Pre-Covid, my family and I have eaten here many times. - Toscana 49 New York - Buy Reservations
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🙂 4/5 - Pre-Covid, my family and I have eaten here many times.
By 👻 @Jiali L., 02/17/2022 3:00 am
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There was a brief period where they closed and luckily, now they're back open! This was the first time we ordered takeout from them but even though it was takeout, we were still happy with the results!We ordered: Cozze alla Marinara (mussels), Veal Piccata, Linguine Vongole, Spaghetti Chitarra e Gamberi (with shrimp), Grilled Squid, Risotto ai Funghi Porcini and their Lasagne al Forno.The mussels were tender and the sauce was very dippable (luckily we asked for bread since my family is big on dipping in all sorts of sauces)! When you eat at the restaurant, the bread usually comes with a tomato dip which we asked for in our takeout order as well! Don't skip out on this if you're a fan of olive oil and tomatoes, it's great on bread and I'm sure it could complement plenty of other things if you have leftovers.All of the dishes were pretty good. Some highlights would be the grilled squid (this was an entree but we shared it like an app) which was not overcooked and tasted delicious with the lemon! The spaghetti chitarra is one of my favorites and a pasta I've ordered multiple times. I love a good red based sauce with shrimp, yum! Even though I'm semi lactose intolerant, sometimes you take the hit when it's worth it as I did with the lasagna. It looks a bit messy but it hit the spot for my lasagna craving! I also think this was the first time trying their risotto and it was rich in a good way. Mushrooms have a good way of incorporating such full bodied flavor when cooked into a dish and that definitely happened with the risotto.It was a while since we'd come back but I'm glad that they survived the pandemic and you should try them out if you're in the area!
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