AppointmentTrader FAQ - Trivoli Tavern Chicago - Buy Reservations
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Trivoli Tavern Chicago Reviews from The Last Year
A solid meal in a cozy space.
Five of us came here for dinner and enjoyed the rolls, pasta, and date cake. I had the vodka pasta and it was good, but didn't stand out from other ones I've tried. The showstopper was the date cake: delicious, sweet, indulgent (you'll want to share!), and so good. I'd go back just to eat dessert. Service was great too! From checking in to paying the bill, it felt like a well-oiled machine.
Cozy and Romantic lighting.
Although my Mom's group met there for brunch, I could see how this place would be a romantic date night as well. As soon as you walk through an alley-like, cobblestone path towards the tavern, you are welcomed by a warm setting. A host will greet you and guide you to your seat. Unfortunately the brunch entrees did not meet the standard I expected for a pricey menu. We had the smoked salmon ceasar and silver dollar hash browns and these thick strips of maple bacon. I wish I could say the food was way better than your standard diner, but the hash browns were hard and not very tasty. The salmon Caesar salad had bits of salmon. The only above par item was the bacon, but can you really ever go wrong with bacon?? The service was good. She brought over a refill of my Arnold Palmer without being asked. To be fair I need to try the other menu items, but the brunch is not worth it.
Went here for an early Sunday dinner and we couldn't be
Went here for an early Sunday dinner and we couldn't be more pleased. Our waiter, Zachary, made fantastic recommendations and helped us decide when we ere in-between foods. We started with the bread which they generously gifted us since we were celebrating a late valentine's day. We also got the meatballs an an app because you can't go to an Italian place and not try their meatballs. They were perfectly in-between the small hard style meatballs and the large fluffy ones. Very tasty and would have gone perfectly In a pasta. For dinner we had the steak and the bucatini pasta, with that we added crumbled sausage. All was excellent. Lastly for dessert we got the sticky date cake. Also fantastic. We've been to many of the cities best Italian restaurants and this place no doubt holds its own. I had to be sire to tell the manager of pur great experience and took a lic woth Zachary our waiter. P.s. if the spelling and punctuation are bad do t blame me, I did it on a phone.
Trivoli Tavern deserves 5 stars for their service.
The wait staff and everyone you encounter is on top of it. Your water glass is never empty, your food is timed perfectly, the waiter was incredibly knowledgeable and kind. The fried chicken sliders were the star of the show last night. The pigs in a blankets were good but not knock your socks off. The burger was way too salty, and I like salt... so that's saying something (hence the 4 star). Fries were good though. Great ambiance as the lighting makes it very romantic and intimate. Would definitely recommend popping in if you have a chance.
Food and service was absolutely impeccable.
Me and my wife went in on a Monday night. Our server was on point with resetting our plate and silverware in between courses.
The restaurant had great service.
The steak was juicy, perfectly cooked and just incredible. They also have a beautiful dark aesthetic. Comfortable seating as well!
I love this place!! The vibes are amazing and love the cute
I love this place!! The vibes are amazing and love the cute alley it is hidden down. Make sure you book in advance because it books up fast. The truffle bucatini is SO truffley and the perfect portion size. I highly recommend the molten lava cake. I love that this place has a ton of gluten free options/ dishes that can be made gluten free. They also have free ice cream for birthday.
i've never seen an italian-asian fusion hybrid place, but
i've never seen an italian-asian fusion hybrid place, but this place hits the spot for sure. i got the parkerhouse rolls, crab rangoons, rigatoni alla vodka, butterfinger pie, and butterscotch(?) caramel(?) ice cream. the rolls are the best dinner rolls you will ever taste. that grass-fed butter is sooo good. the crab rangoons? no doubt in my mind that they were the best crab rangoons i've ever had. they were fried to perfection and stuffed full of filling. pro tip: mix the two sauces together. the rigatoni = superb. they don't shy away from the sauce - each pasta shell is bursting with that vodka sauce. the pasta was cooked to perfection as well & the basil added a nice touch of freshness. the butterfinger pie and ice cream were so decadent. i know i will return, but my dilemma is - do i try new dishes or stick with everything i ordered because this meal was so damn good? the service and ambiance were spot on too! this place is iconic for a reason.
So glad we took a local's advice and gave this place a shot.
As the beautiful and ornate main dining room and bar were full, we ate in the smaller walk-ins only "Lobster Bar" and sat at the counter. The ambiance was cool, dim and chill. Service was perfect and our food was impeccable. Prices were surprisingly reasonable. We can't vouch for the drinks as Wednesday is half-price wine bottle night and we couldn't resist the temptation of a $56 Margaux. My friend (from Boston) RAVED about the clam chowder! My French Onion Soup was spot-on tasty and, somewhat unfortunately, very filling - turns out I should have ordered it and a salad as a meal. The Steak Frites entrée was unbelievable - possibly the best steak I've tasted in 5+ years. Seriously. The Sausage Orecchiette pasta was really pretty good, but somehow left me wanting something a little richer and cheesier - but after the soup, there was no way I could have finished it. Next time - and there will DEFINITELY be a next time - I will probably go for a different pasta dish. If you are thinking about eating here, stop thinking and just go. On a 10-scale, this place is truly a 12.
What a wonderful pre-date night spot here in Chicago - the
What a wonderful pre-date night spot here in Chicago - the seats at the bar magically opened up for us as we were galavanting throughout the neighborhood - we ate several sides and enjoyed smart wines and wonderful selfie-taking here! A perfect spot with kind customer service and great host team to help even when its packed!
Full bellies and warm hearts.
Amazing food and fantastic service. Got the incorrect cocktail by mistake but staff was quick to fix me the correct one and gave us complimentary dessert as well. Loved the vibrancy and look forward to returning next time we are in the city.
Worth the visit
Excellent prime rib. I also enjoyed the bread which I would normally avoid. Lovely atmosphere and not to loud to have a business meeting.
Great food, great atmosphere
What a great place! Really cozy and atmospherically decorated. The music fits perfectly (blues). Our server was super friendly and helpful. The food, the filet mignon, was very, very delicious! Perfectly cooked. If you're in Chicago, this is definitely worth a visit!
Garbage truck in the patio
Food is good but we waited for an hour to get it .. was a Saturday night.. We were outside tables around the corner!!! Big mistake!!!! Around 8 o'clock the big garbage truck pulls in and started to dump the dumpsters for about 20-30 min until we couldn't stay anymore and we left... The stink and the sound of the truck was unbearable Food is ok
Dark & Beautiful
Please try and I mean TRY THEIR COMPLIMENTARY bread with butter! I enjoyed their cocunut shrimp and immensely loved the fact that this was a dark restaurant!
Fantastic!
We absolutely LOVED this restaurant! We found it when we were at Green Street Meats, since it's right next door. We went in to check it out and decided to try it for dinner the next weekend. They didn't have any reservations, but the lovely woman at the front was able to move some things around and fit us in. The ambience is wonderful. It felt like we went back in time, but in such a wonderful way. We were in a cosy booth and started with cocktails. They brought the bread pretty quickly, which we appreciated. My husband ordered an ice tea and they accidentally brought him a Long Island Iced Tea. It was no big deal at all, but the manager came over to apologize and they comped up an order or mashed potatoes and the iced tea. That's the way to provide great client service. Everything we had was delicious! The date cake for dessert was magic. I would say that it is probably our favorite restaurant that we've eaten at in Chicago and we've been to many. We can't wait to return!!
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AppointmentTrader FAQ
Questions and Answers around the platform.
50,482 People following
903 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Postpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,