One of the best meals I've had in the city. - Tsukimi New York - Buy Reservations
Getting a Reservation at Tsukimi New York for Today or Tomorrow is Easy!
Buy a verified reservation at Tsukimi New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Prepaid Restaurants that are most frequently booked by customers of Tsukimi New York
π 5/5 - One of the best meals I've had in the city.
By π» @Ken M., 10/20/2022 3:00 am
|
I liked Tsukimi more than Chef's Table Brooklyn Fare and Le Bernardin. My humble opinion is that the style of food here is what Chef Ramirez aspired to make. Or maybe the other way around; Tsukimi improved upon Brooklyn Fare.It's a 12 course meal. Amuse Bouche +8 savory courses + 3 small dessert courses.Having a larger number of courses with smaller portions per course means each course is packed with depth of flavor. We were satisfied with every single course. There was a lot of variety that flexed the full breadth of what Japanese Kaiseki cuisine has to offer.The chef is also a genius of plating. The dishes had some of the most elegant design I've ever seen. Another restaurant I think that is comparable in this department is Core by Clare Smyth, a 3 Michelin star restaurant in London. So Tsukimi is punching above its weight class.We had:- Amuse bouche: 3 bites of truffle tamago egg + unagi + wagyu- Beautifully plated madai sushi piece with little flowers sprouting from the top- Bluefin tuna with truffle- This king crab type of soup that was perfect for the cold weather- Extravagant noodle bowl ('somen') with Hokkaido uni and caviar- A wonderfully flavorful dry aged duck breast- Miyazaki Wagyu with rice- few other savory fish courses- The main dessert was incredible. I don't know how to describe it. It was this puffy cloud thing that was firm but disintegrated in your mouth. Light and deliciousThe duck course was the best cooked duck I've ever had. The second best duck I've had was at Gabriel Kreuther.Incredible meal and I will be back. Service was also stellar - friendly and homey. If there's one ding I can give - I'm not the biggest fan of the lighting and decor. Tsukimi refers to the moon viewing holiday in Japanese culture so there are moon-related motifs in the restaurant. So maybe the lighting was for emulating moonlight. I think it could be a bit cozier with more glow lighting but that's just my humble opinion.
0 Replys
0 Comments |
Be the first to Reply |