Sigh. I was really hoping Tsukimi would be NYC's answer to - Tsukimi New York - Buy Reservations
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π 4/5 - Sigh. I was really hoping Tsukimi would be NYC's answer to
By π» @Josephine L., 11/18/2022 3:00 am
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Sigh. I was really hoping Tsukimi would be NYC's answer to Narisawa--or at least the now defunct Sugiyama (RIP, oh great one)--but it wasn't quite there. Still, it's probably the best kaiseki/modern kaiseki NYC has to offer as it continues to be distracted by the overhyped omakase-style dining experience.What we got:Small bites: - Wagyu, unagi, egg: Lovely- Kanpachi, nori, yuzu kosho: Classic Japanese flavors- Bluefin tuna, truffle: A bit unimaginative for such a prestigious fish, plus the truffle was rather flavorless- Nodoguro, kabu, sudachi: Very tasty- Uni, kaluga caviar, egg, potato, rice: So much goodness in one dish- Duck, shishito: Surprisingly well done duck- Ezo awabi, daikon: Creative- Kinmedai, fennel, yuzu: My favorite dish of the night, but it should've been served with a spoon so that diners could really sop up the sauce- Wagyu, rice, egg yolk: Hearty- Concord grape, rose: Dessert #1. Fine - Corn, soy sauce, butter, popcorn: Dessert #1. Amazing. Truly. A brilliant way to harness the flavor of sweet corn in that classic, Japanese, "not too sweet" deliciousness way- Chestnut, fig: Dessert #3. I've been hoping to find a gelatin wagashi of the likes I had a at Sugiyama, and while this wasn't as interesting, it was a good effortFinal thoughts: While service was perfect, I did not like the layout of the restaurant. You essentially sit on two opposing counters facing other guests with nothing in between you but space for staff to move around. The kitchen is at one end of the counters, so you don't have a great view unless you're sitting closer to that end. I really hated making awkward eye contact with the diners across from me--it felt like every subway ride where you're trying not to look at the person seated across from you in case they're crazy.
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