I came to celebrate my birthday. - Tsukimi New York - Buy Reservations
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๐ 4/5 - I came to celebrate my birthday.
By ๐ป @Shelley C., 02/11/2023 3:00 am
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The first course was pretty tasty with the three little bite. The second course the tuna was so fresh that you can taste there is a bit of sweetness coming from it when you bite into it. the fluke wasnt my favorite as the fishas no flavor, but would taste very good if there is a sauce underneath the fish. The sablefish with soup was amazing, the fish is a little fatty and the soup was delicious. The uni dish was also amazing, the saltiness of caviar with perfectly cooked sushi rice with a little potato cruch to give it texture (best uni over rice I ever had so far) The duck was so tender I eneded up eating with the celery root on top with the sauce and it even made the duck taste even better.The amadai with yuzu sauce was very good as well and it came with cried mushroom which I am not sure how I feel I feel it wasn't a good pair would be better without the fried shitaki mushroom as the mushroom itself is small. I love beef especially a5 wagyu from Japan and I had eaten a few a5 wagyu as it usually melt in your mouth because they are fatty, they suggest you eat the wagyu with wasabi which interestingly does make it less fatty when you put it in your mouth and the tokyo scallion sauce was actually good. The eel also wasn't my favorite, while the rice with the soy raw egg was very good and the rice was cooked perfectly, the eel itself just taste like any other eel to me.The dining experience came with 3 different dessert. My favorite would be the fig and chestnut and there is also red bean at the bottom and they give you a cup of traditionally made green tea to complment the red bean. I also really like the apple souffle and the early grey ice cream, for the souffle is my first so I really have nothing to compare to but the favor was great. The early grey ice cream was pretty good. The strawberry milk was good but if the strawberry was diced and folded into the milky sorbert would have been even better but that just my opinion.The service here was great and they explain how everything is suppose to be eaten. They were all very nice. Somehow I wish that it was an open kitchen so I can see how they cook which would make it more interesting.All in all had a good time.
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