No longer Reliable good food and service - Tsurutontan Udon Noodle Brasserie New York - Buy Reservations
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😒 3/5 - No longer Reliable good food and service
By 👻 @EY_GlobeTrekker, 02/11/2023 3:00 am
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This has become our regular goto since they opened. Mainly because it is fresh, yummy and Japanese done just right. Their tempura is not overly greasy and fried in fresh non-rancid oil. Their sushi is always fresh and some items arrive directly from Japan. I have entertained many people here and they really enjoyed the noodles which is their specialty. Noodle Soup in Curry, Miso, Soyu... you name it they have it and done with right about of bite/chewy. Not al dente as Italian pasta is expected because their thin and thick Udon are meant to be slightly over cooked but not soggy. Good balance. Great ambiance and good service. Always busy. But accommodating. The receptionist is exceptional (at least the main one) who is a hard worker and keeps the crowd moving as soon as a table is cleared up. —- Updated 2023 Sashimi no longer as fresh than pre-2020 as turnover is much less. Still excellent udons. Another reason for 3 star is wait staff attitude. Normally I tip 20-23% in NYC but with bad attitude from today’s waiter makes me NOT ENJOY my time eating there—part of the reason people go out for a meal.
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