Tuome New York - Buy Reservations

We came here for my friend's birthday and usually, I don't go for fusion but this restaurant did excellent on all of the dishes we've ordered. The only one I probably wouldn't reorder is the sticky rice as that's something we can get somewhere else but all other 4-5 dishes were unique.

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It was our first visit to Tuome in many years and we instantly remembered why we like this place so much. The great service. The ambiance that is typical East Village vibe and energy. But the food!!! It is the amazingly creative food that you must go to Tuome for. Asian meets New American meets NY food scene at its best. From the scallion "pancake" balls with ricotta and everything spice that arrive as your amuse to the Chinese "beignets" for dessert, you are in for a culinary treat. The peanutty noodles with snow crab could be one of the best noodle dishes in New York.

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I love everything about this type of restaurant - amazing food, great service, exciting wine list, cozy vibes.Really enjoyed the amuse bouche of scallion pancake balls with some type of everything seasoning. We then shared a special of fried oysters with caviar. The deviled eggs were perfect - crispy without being heavy, with excellent flavors. The fluke tartare was very enjoyable.The chicken main course was a delight. The chicken is served 2 ways - fried chicken thigh that's fried so elegantly, and roasted chicken breast that is cooked to absolute perfection. The chicken is served over what they describe as a sort of sticky rice risotto - so creative and delicious. The wagyu beef main course was successful too, perfectly cooked. Both main courses were big portions.For dessert we shared the donut type dessert - beignet type buns that you open up and create an ice cream sandwich. The dough was perfect, not overly sweet, and everything worked well together.I had been to Tuome ~6 years ago and remember being impressed, and my impression still holds true. Such a great restaurant, highly recommend.

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It was not packed at all for a Michelin star restaurant, but it was also a random weekday evening. I couldn't really remember how the ambiance was. The service was interesting. Our waitress was helpful with making suggestions. But we all thought that the service was rather quick at clearing the plates off our table. Like excuse me, I would like to dip more of this lovely food in the sauce please, but it was gone within seconds.We started our meal with the complimentary sesame bread followed by our apps of deviled eggs, persimmon and octopus. They were very good. For the entrees, the snow crab and the pig out were good! The wagyu was not bad but not our favorite. We also liked our sides of rice and broccoli. But I didn't think the sticky rice was anything special from the ones I've had at our nearby dim sum places.The dessert of the fried buns with ice cream was good except when you have the ice cream on its own, the goat milk taste was overpowering.I think maybe worth it to come try once but I don't think there was anything on the menu that will make me come back again or inspire me to come again if their menu changes.

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As an fyi if you're like me and like to know if a place has anything you'd eat, the menu online and dining in were not the same. With no indication it was a special menu for v-day (which was not the date I dined there) or restaurant week. I ordered the pig out which is just meat on a slab with nothing more than mild flavored noodles and a salad that was beyond citrusy to accompany it. After one flavorless chunk I was over it. For the steep price of that is served I would at least appreciate flavor. The meat tasted like pork and nothing more. Not like the droplet of sauce nor of any semblance of seasoning. The Octopus, although on the cusp of being over cooked it was still tender enough to enjoy. I especially liked the flavors of everything on the plate and the potato foam accompaniment. I would've liked that to have been more stable or as a puree instead. The fluke tartar, my glass of corse calvi and the servers/service were the highlight of my dining experience. Overall this is a once and done kind of spot that isn't worth trekking out for.

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Came here for a birthday celebration with four other friends. Since we had enough people, we ordered pretty much everything on the menu except for the Wagyu beef and the brussel sprouts. The food was SO AMAZING. Every dish, from the apps, to the sides, to the mains, is so flavorful and rich in texture.For the apps, i recommend the fluke tartare and the apricot. Both are very refreshing and fun to eat. For the side dishes, the broccoli and the rice are to die for. The rice was made with sticky rice wrapped in some leaves which reminds me of zong zi. For the mains, the pig out and the blue crab noodle are must-trys. The peanut butter noodle that came with the pig out is so rich in flavor I'd have that for my main dish. The food absolutely deserves a five-star rating. But for a restaurant that has one Michelin star and at this price, I expected better service. The service staff that brought our food were quite friendly and enthusiastic about the dishes but the staff that changed our plates and took our orders could be more friendly and attentive.

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Tuome was decent but I'm really surprised that it's so highly rated on Yelp and by other food review sites. The devil eggs were okay but nothing special. The fluke tartare was good but the portion was way too small, even for an appetizer. The Pig Out was somewhat of a disappointment if you ever had real suckling pig or even just really good Chinese "roast pig" (which is only $16 per pound in any Chinatown by the way). The Pig Out tasted like a "deconstructed" pork belly because the texture tasted like pulled pork - as if they shredded the pork belly and then reassembled. The Brussels sprouts was probably thing out of everything I order. I'm glad I tried Tuome but would probably not go back again.

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We ordered a bunch of plates and shared, it was perfect. 10/10 would recommend !

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I got quail appetizer and while cooked very well, somewhat medium rare, there was too much sauce and it’s sweet which I don’t care much. For entree, I got snow crab pasta which had cheese and too much butter in sauce. Butter usually solves everything so it’s a bit of cheat here and not really memorable for me. There was only one dessert which were ice cream sandwiches which was just eh for me. Seating at the bar was very tight because there were tables directly in back of the bar seats. It was also missing a much needed foot rest so very uncomfortable at the bar but table seating is very limited due to small place so reservations are recommended.

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I didn't know what to expect when I made a reservation for a friend who was visiting but I was blown away with every bite.We had:-complimentary scallion pancake puff with ricotta/ everything bagel seasoning-octopus (recommended by our server)- crispy devil-fluke/ avocado tartare - pig out for 2- chinese beignets Woah, I'm not kidding I left this restaurant speechless because of how good every bite was. This is the type of place where every single thing put on the plate is intentional.When I say every forkful blew me away, I mean it.The scallion pancake puff was a great way to start the meal. Totally delicious and not overly oily.The fluke and avocado tartare was unlike anything I've had before. It was fresh and light on the tastebuds, paired with the crisp, it is a match made in heaven.The crispy egg is an absolute home run on the textures and has the perfect amount of spice with the chili oil.The pig out is delicious and very filling. We had a lot to eat and I wish I could have ingested more of this delicious dish. The best bite is when it's all piled together in one bite (with the hot sauce and noodles). The octopus really had me on the floor. I am so glad we decided to get this dish after our server recommended it. I'm not the biggest fan of octopus normally but Tuome showed me how it should taste if it is cooked correctly. Quite possibly my favorite bite of this meal.The Chinese beignets were the perfect way to end the meal. The red bean paste is delicious and I love their homemade sauce on the side.Interior is minimal, they really give you a sense that it is all about the food here.Service was standout.If you have the opportunity to come here, jump on it because you absolutely will not be disappointed.5/5

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Pork belly is a must have dish here, I love the udon noodles that comes with it as well, very cozy restaurant. Good for couples.

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Beautiful restaurant in the heart of hip NYC. Truly incredible food. We ordered across the menu and everything was perfection; the eggs, quail, fluke tartar, wagyu beef, fish were truly memorable. A humble carrot side was out of this world. We have awoken talking about the food this morning....it was inspiring. Do not miss this dining experience. Get a table any which way!

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