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Tuome New York Tripadvisor Reviews
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13 Reviews
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Lovely anniversary meal
We had dinner here for our wedding anniversary and were pleased with our choice. We were running late due to significantly underestimating the travel time but the restaurant were very understanding and offered us alternative seating at the bar so we didn’t need to rush our meal and could benefit from the air conditioning! Food was really good, we both really enjoyed all three courses - a special mention for the goats milk caramel in the dessert, we’d have happily just drank that! I can also honestly say it’s the first time I’ve ever said “wow” after having a mouthful of broccoli.
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I got quail appetizer and while cooked very well, somewhat medium rare, there was too much sauce and it’s sweet which I don’t care much. For entree, I got snow crab pasta which had cheese and too much butter in sauce. Butter usually solves everything so it’s a bit of cheat here and not really memorable for me. There was only one dessert which were ice cream sandwiches which was just eh for me. Seating at the bar was very tight because there were tables directly in back of the bar seats. It was also missing a much needed foot rest so very uncomfortable at the bar but table seating is very limited due to small place so reservations are recommended.
Be the first to ReplyFaultless and delicious
Beautiful restaurant in the heart of hip NYC. Truly incredible food. We ordered across the menu and everything was perfection; the eggs, quail, fluke tartar, wagyu beef, fish were truly memorable. A humble carrot side was out of this world. We have awoken talking about the food this morning....it was inspiring. Do not miss this dining experience. Get a table any which way!
Be the first to ReplyVery good but worthy of Michelin Star?
I had dinner at this restaurant and firstly want to make it clear I think this is a wonderful restaurant. But I can only compare it to the experience I had at Vestry 2 nights before and my preference was for that restaurant in many areas.
We had a reservation for 7 pm and tried to go to the restaurant for drinks with another group of friends. It restaurant did not have room for us as they were fully booked. That was not the issue...it was how the host/manager told us....it kind of felt like "we are full booked, there is no way we would have room to accommodate you earlier". Even when we got to the restaurant, the management style was much more business like rather than welcoming at Vestry.
Our server Sarah was really friendly and attentive so no complaints there. I would say their wine list is not as extensive as Vestry's and not as many interesting by the glass options (but that could be just personal preference)
The menu is also smaller than Vestry but everything I thought was spectacular but just a tad not as refined as compared to Vestry. For the appetizers, we tried the Egg, Chicken Liver, Morel and Quail. My favourites were the chicken liver and morel which are both beautifully presented, fun and delicious.
For the mains, we had the Wagyu Beef and Snow Crab. Both were well made but didn't knock it out of the park.
In general, the vibe of the restaurant did not seem as casual and welcoming as Vestry. That may have played a bit of a role in my perception of the food but I thought the food was good, there were some real winners but not enough that I would think this is a 1 star Michelin restaurant.
I would still think it is good restaurant to go to and perhaps others will get a different vibe than I felt. See my full review on my Youtube channel
Great Cooking at Affordable Prices
This was our third meal at Tuome. It gets better with each visit. This last meal we order sunchokes prepared three different ways, quail, wagyu beef and trout. All were exceptional, though the trout not as complex as the other dishes. Service was very good. The restaurant is simple. There is not a lot of fuss when presented with the food or in describing the food. There are appetizers and main courses. No six course pre fixe. Just exceptional Michelin starred cooking without the show. The prices too, at about $100 per person with tax and tip and no alcohol, may be one of the better bargains in town.
Be the first to Replyjust excellent
We absolutely loved everything we had: the crab pasta, the octopus, the fluke, and wagyu beef. We try octopus basically everywhere that has it, and this is the best octopus we’ve had in the US. The portions were good and the prices very reasonable for this level of quality. We are very excited to return to Tuome.
Be the first to ReplyYou could miss it. But you shouldn't.
Definitely not the most obvious find in the city but the atmosphere once in is one of a kind, the food was finely crafted and the staff was very knowledgable about all the dishes we ordered. Cherry on the cake, the octopus (pork xo, brown butter, fingerling potato) was the best I had.
Be the first to ReplyGood Option for Good Food
My booked restaurant of choice, a repeat favorite of mine, had to cancel dinner reservations due to electrical issues which shut down the house, so here is me all dressed up seeking sustenance on the fly. Enter Tuome, which luckily had an opening.
The decor struck me as, right or wrong, hipster, don't ask me why. Natural brick walls, spare wood furniture, bare bulb fixtures (which didn't do much to dispel the gloom). Due to the small space, it got very loud.
Kudos to the very accommodating staff, who allowed me not only to check in 30 minutes early of my last-minute booking but also offered an indoor seat when my reservation was for the chilly outside. The service overall was outstanding. There was no indication of being rushed out the door, but each dish appeared at the precise moment the one prior was consumed and cleared away. I didn't scarf down my food and I was done and check paid in under an hour.
The East Village Blossom cocktail was well-made.
I really enjoyed the beignets with hummus amuse bouche, the sunchoke-three-ways appetizer, and the noodles with king crab. There was a small piece of cartilage in the crab dish, a minor prep hiccup. The app and main tended to the sweet side, so I felt free to skip dessert.
The prices are a trifle high for the portion size which is tempering my unqualified approval.
Fantastic Dinner
The dinner we had here last Saturday night was the best meal during our first 4-day foodie trip to NYC in 16 months. Our outdoor seating was airy and comfortable. The food was meticulously prepared, beautifully plated, and amazingly tasty. The attentive wait staff provided excellent service. Starting with the eye-pleasing Fire in the Sky cocktail, and playful complementary snacks, we were enthralled. The yummy snap pea scallop was the standout of the three appetizers (flute and octopus were the others). Each of the mains: pig out, halibut curry and snow crab noodle was irresistibly scrumptious. All three sides: green beans, broccoli, and lotus leaf wrapped glutinous rice with lapchong were also superb. My intrigue with the award winning restaurant’s name led me to learn of the chef’s immigrant roots, culinary pedigree and personal triumph, which made this dinner even more meaningful.
Be the first to ReplyIntimate Quality Fusion
I visited as a solo travelling diner on a Saturday night and could not fault the personal service including sympathetic understanding of my request to have a break between appetiser and entrée - to be prepared on my signal.
The octopus appetiser was a delight - crispy on the outside and very moist inside, not at all rubbery, with an intriguing crispy pork mince and foam, both of which provided depth and texture. The halibut with Asian curry flavours was likewise incredibly moist and not overpowered by the subtle sauce (neither too thick or too conconutty).
Both dishes interesting but highly accessible and satisfying.
The restaurant had a nice intimate atmosphere and felt very personal and stylish but unpretentious.
I'll be back if I have an opportunity.
Great Alphabet City address!
Loved having dinner there, food is delicious and surprising. I highly recommend the beignet for dessert, couldn’t get enough!
Small unfortunate event with our check: we were undercharged by mistake and then chased down the street when they realized their mistake, which wasn’t super customer-friendly
This will put you in a food coma and keep you dreaming of the next time you can return
Tonight’s visit to Tuome was nothing short of exceptional. We live in the neighborhood and had often thought of visiting this restaurant but were often confused by the Michelin star which was overshadowed by the opinions of other self critics here on trip advisor which said it was way overpriced and overrated.
Tonight, despite the reviews, we decided to check it out for ourselves. I must repeat emphatically that is was nothing less than exceptional! We started the evening with a beautiful little potato and ricotta dish that was sent out as a gift from the chef. It was light and lovely but that was only the beginning. We ordered some very nice cocktails. I ordered he dragon sangria and it was a nice way to start off the evening. We ordered the octopus, the deviled eggs and the chicken liver mousse and although all of them were superb we thought the foam brown butter sauce on the octopus deserved special mention. It was so rich and had a such a great mouth feel , but it also had a wonderful taste, which is often absent in a foam sauce. As for the entrees, we shared the pig out which was a crispy pork belly with 3 different sauces on the plate, and a side portion of peanut noodles and although the pork was delicious the real standout was the garnish of arugula salad with lycees and candied walnuts. We also tried the halibut with a gorgeous light curry cream sauce that was superb as well. Everyone at the table loved the crab noodles which were very light in taste but very delicious, but the winner for me was the side dish of rice. It was sweet and pudding like and went so well with the curry and the pork! Last, but not least we had the roasted carrots with a smoky sauce and they showed just how versatile and skilled the chef was to do so much with simple ingredients like carrots. We were so stuffed we literally couldn’t eat all of our food. It was all so rich and had so many different sauces and flavors. We were completely overwhelmed by this unassuming little restaurant that leaves behind the pretentiousness but delivers on the flavor. We couldn’t leave without trying their dessert and we all shared an order of beignets with vanilla ice cream and red bean paste with a squeeze bottle of caramel sauce on the side. It was the best ice cream sandwich ever. We walked home amazed by this completely unexpected and delightful experience. The service was outstanding, the food was delicious and rich and satisfying and i wondered to myself how it could be that anyone could complain about it. My only advice is, if you are reading this review, if you really like a massive steak hanging off your plate with no sauce, you are definitely in the wrong place; however, if you enjoy watching the imagination of a perfectionist chef run wild, this might be the place for you. After dinner we debated would we go to Marea or Le CouCou or Aqyavit overTuome and we all decided we wouldn’t miss this for the world!!! Go see for yourself, its an unforgettable experience.
Underwhelming
Saw all the great reviews and decided to head there for a nice romantic dinner for two. First off, while thy had tables available we were seated in the thoroughfare which was very disturbing throughout the meal. Second, for a person allergic to shell-fish, the menu shrinks dramatically as a lot of their dishes use oyster sauce. We tried the octopus and chicken liver as starters and both were good. However, the mains were, in our opinion, subpar. The wagu beef reminded me of flank steak! Won’t be going back.
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