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Uno Tre Otto Claremont Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
The Building: The vibe in there is warm, it's almost as if
The Building: The vibe in there is warm, it's almost as if you can feel it use to be someone's home. I loved looking around in there as we conversed and ate with my lady sitting at the edge of a small 8 person table shared with a separate party of 4. The lighting was relaxing and it was cool to hear someone upstairs in a tiny bar mixing drinks.The Service: I'm not going to sugar coat this, we arrived, we're seated, and we're served water that surprisingly didn't taste of pool water. Lol our waitress offered help after us telling her it was our first time visiting. She said she recommended ordering the 4 courses they offer and sharing. We ordered fettunta, a pasta that tasted alittle like a broccoli cheese soup, and for the main dish the Bistecca (steak) and opted out of the dessert. My girl stuck to water but I ordered a beer that was honestly the highlight of the night. A small family of 3 sat on a table beside us and while we waited significantly over 30min, I wanted to think it was because they were putting extra love into their craft but had my doubts since that family of three were already on their main course by the time we got our second. We were never served or offered a second cup of water, and while I was hoping to ask for another beer....my cup was removed before I knew it. The Food: Fettunta was good, The second course pasta didn't really change my life,At least you could taste the real pasta in it. And the bistecca came with 5 potato cubes, and like six pieces of vertically sliced tiny carrots, and like maybe 8 pieces of some good meat that maybe could've used just a little more pepper in my opinion.Bottom line, I was blessed with two wonderful parents who have cooked wonderfully with a lot of love all of my life. So maybe that's why my taste buds weren't too impressed with the food here. For two people to eat at this place with just food you'd be looking at about a $180 (also not including the tip for all that water and beer refills you weren't offered lol) But what do I know,
Be the first to ReplyI am really really disappointed.
As a Latina women, i have never felt more belittled in my life. It truly saddened me to be treated the way I was treated. We were never offered a refill on our drinks nor asked if we would like to add to our order. Everyone around us was recieved their meals quickly despite us being there first and was offered refills except for us. I could not help but feel discriminated against. I am torn. As we were expecting a delicious meal, the portions were tiny and lacked creatively in flavor, considering the price that was paid. Three days after my visit I am still in disbelief of such a negative and hurtful experience.
Be the first to ReplyAlways great good and cocktails.
One of my favorites in Claremont. The polenta and butterscotch pudding are the best.
Be the first to ReplyLoved the small romantic location! Small indoor seating and
Loved the small romantic location! Small indoor seating and small patio! Better off making a reservation. I didn't make one but I got lucky someone cancelled. Drinks and food were great! I had the lasagna verde and the pollo arosttro. Great flavor and tasty. Great service and everything was explained well. Will return.
Be the first to ReplyJust discovered this amazing restaurant! If I was on death
Just discovered this amazing restaurant! If I was on death row and requesting my last meal it would come from here. Every dish is elevated and fantastic. You go to this restaurant and find out what they're offering that night. Every dish is made with fresh ingredients and personal passion. Not rushed and not ordinary in any way. The restaurant is a very pleasant atmosphere in a building over a 100 years old. Cozy and very limited seating. Don't expect to just show up here and be seated without a reservation. We LOVED this!
Be the first to ReplyAMAZING food and good service.
Will be back soonThe pasta is my favorite (I forget the name). The bread and butter is a close second. Favorite restaurant is socal no doubt.
Be the first to ReplySome of the best homemade farm to table food I've ever
Some of the best homemade farm to table food I've ever eaten! The inside is cozy and you instantly get hit with fresh aroma of the food. We tried 3 antipasti plates that were each phenomenal. I had the mushroom lasagna for my main and it was excellent. The service was responsive. Definitely recommend coming here!
Be the first to ReplySO good.
Food, ambience, service--everything was completely perfect. We went for my birthday & they brought the dessert out with a candle (not comped, but definitely worth the price). Forgot to get a picture of the entree!
Be the first to ReplyWonderful place for a special occasion.
All the food and drinks are tasty and the servers are nice. The restaurant is really small so keep that in mind and make a reservation!
Be the first to ReplyMe and my wife had an amazing experience at Uno Tre Otto
Me and my wife had an amazing experience at Uno Tre Otto the other night. The restaurant is housed in a quaint historic building in Claremont and can compare to any Italian restaurant we have eaten at in LA and honestly anywhere else as well. The food is inventive, cooked with quality ingredients and has complex flavors. The pasta was perfectly al dente and made in house. We ordered the carrot salad, spicy polenta with bread, beef rigatoni, casarecce, cod, and finished it off with a butterscotch pudding. I can say that some of the dishes were not what I expected (in a good way), but all were delicious. We will certainly be returning frequently as it's only 30 mins from where we live in the Inland Empire. It's hard to find good Italian food this closeby.
Be the first to ReplyThe second we walked into the restaurant, the restaurant is
The second we walked into the restaurant, the restaurant is beautiful and historical. The food is farm to table so there is no guarantee that you will get the same food the next time. We are already making reservations to go again. My family and I went so we did a family style type of meal by ordering multiple items. We ordered the Fettunta, Roasted Castillo Pumpkin, Rigattoni Alla Garcia, Bucatini, Pesce En Brodo, Braciola De Maiale, and Bistecca. I would recommend the Bistecca, it melted in our mouths.
Be the first to ReplyUno Tre Otto offers amazing food options, if only they were
Uno Tre Otto offers amazing food options, if only they were slightly easier to find, had more space for dining and work on service improvements. ANTIPASTI:Clams - although a little small in size, the dish is amazing and creative - they include baby broccoli rabe and little bits of pancetta, all swimming in the creamy, buttery broth.Service tip: one of the clams didn't open - picky little thing, but the server needs to acknowledge it (she just said we shouldn't eat it... well, then thanks for serving it, I guess?)Grilled octopus saladThis was probably the only regular dish - the dark red sauce is an intersting spicy/bbq sauce but I thought the octopus didn't have a proper grilled texture - too soft and meaty in my opinion. It all rests on a bed of tart arugula with sprinkled pine nuts so the dish seems more like an octopus dish resting on a bed of garnished lettuce, rather than an actual salad. The several fried potato wedges are excellent. MAIN ENTREES:MalfadineClammy aroma, perfect pasta, with fresh mouth-watering peppery marinara sauce and hidden in the malfadine are fresh unbreaded calamari strips/tentacles.BisteccaPrime, 8oz flat iron steak, with black truffle salt. Amazing! The filet-quality texture, flavor, presentation are outstanding. Comes with well paired small chunks of red beets, a smattering of baby carrots.Poached Icelandic CodJust had a bite, but it's a fishy, buttery, soft, and tender cod, with mustard colored tapenade which is actually a cauliflower and tumeric puree. Service tip: Dishes were served separately, not at the same time. Wine list is very descriptive, creative, but short. They should have more single-glass options.In sum, the food is undisputably five-star quality, but their service has room for improvement to compliment that level of food/price.That's all..
Be the first to ReplyI've been a patron of Uno Tre Otto now many times and I
I've been a patron of Uno Tre Otto now many times and I have yet to be disappointed! The food here is always impeccably prepared and exquisitely tasteful! I live in a neighboring city, but I prefer to travel all the way to LA whenever I'm craving gourmet or and/or unique food. However, if I want gourmet locally then Uno Tre Otto is the place to go! We have been ordering a few items from their menu repeatedly because they're each exceptional! These items are the fettunta, the bistecca and the salted caramel budino. Particularly, their bistecca is consistently cooked to perfection! It truly has the perfect amount of flavoring and is so tender. Their pasta dishes are awesome, too. A wonderful feature I'd like to point out is the ambience here. It was formerly an auto body shop, I was told, but they transformed this place into something that feels romantically intimate. Another interesting aspect is how they've situated the bar. It's located in a hidden loft and when drink orders are ready they're passed down through a dumb waiter. Adorable!This place is a hidden gem in the midst of suburbia!
Be the first to ReplyCalled in at 7pm to see how long the wait is for dinner and
Called in at 7pm to see how long the wait is for dinner and apparently they weren't taking anyone, kinda disappointing! Guessing you need a reservation, maybe that should be stated reservation only. Oh and this was on a Tuesday! Probably won't try and come here again!
Be the first to ReplyIt was suggested that I give UTO another try, so we did.
We avoided ordering anything we had before and went with their three offered pasta dishes and a polenta appetizer with La Creme bread. We liked all the pasta dishes and they were different enough from each other to be enjoyed together. I was a bit less impressed with the polenta against the bread...it doesn't really work like heavy-on-heavy; tasty, but the garlic pieces don't mesh well with the polenta...as in I'd rethink this one. Fine service as always and I wasn't too shocked about their $20/blt corkage fee. It's still a $$$ experience.
Be the first to ReplyAmazing food, very nice and knowledgeable staff, and the
Amazing food, very nice and knowledgeable staff, and the perfect atmosphere. Ingredients are as fresh as they can get and the menu is always changing to bring high quality product. We had a great time!
Be the first to ReplyBest Italian place in Claremont.
It's small but the service is great. Good wine, great desserts.
Be the first to ReplyWe have been here a few times and every time it is a
We have been here a few times and every time it is a beautiful experience. The food always taste so fresh, the pasta brings tears of joy to my eyes. The wine is lovely and the atmosphere is quiet and romantic. I cannot recommend it enough.
Be the first to ReplyVery authentic italian food.
I recommend you have all courses: Antipasti, primi, secondi and dolce and share between 2 people. We didnt do this and my husbands secondi plate was just fish and shrimp, he needed to compliment his food with a starch from the primi plates menu. The menu constantly changes so there is no getting bored of the food. All pasta is cooked all dente. Drinks are delicious!
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