Very Fine Cuisine, Artistic Plating, But..... - Urasawa Beverly Hills - Buy Reservations
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🙂 4/5 - Very Fine Cuisine, Artistic Plating, But.....
By 👻 @aresverde, 08/24/2016 3:00 am
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......Chef URASAWA was not much fun. Why not? First when we asked re taking pictures, he declared no photographs allowed. No explanation offered. Just no. Next, Chef accepted generous pours of our wines, which he enjoyed all evening. We brought and opened 7 bottles for 4 of us in our party plus sharing with the Chef: 2 old vintage bubblies, two Sauzet Montrachets (2005 and 08), and 3 DRC Richebourgs (1983, 88, 98). When our check came we were quite surprised to learn we had been charged $100 a bottle corkage or $700. That's just plain bad form Chef, especially when partaking of our fine wines! You used to know better! I hadn't been to URASAWA in 4 years, and it seemed that all the old bon homie was now missing in action:-(
On the other hand the cuisine was still pure food porn and the presentations a series of Impressionist paintings! Just amazing, no, super-amazing, eats. Every dish was incredibly umami, delicious, flavored and textured.
All in we paid $800 each. Notwithstanding the super-amazing cuisine, the tab was way too high for the attitude exhibited.
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