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🙂 4/5 - Elegant Setting with Wonderful Cooking
By 👻 @Antionio10, 03/01/2020 3:00 am
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There were so many amazing dishes on the menu it was hard to choose. For us it began with the Poppyseed Milk Bread with cultured butter and dill oil and the Soffle Sussese and Herring Under a Fur Coat. All were terrific. For the main course it was Chou Farci (foie gras-stuffed cabbage with duck breast) and the Feuillete au Poulet (puff pastry, heritage chicken and black truffle). Again all were very good. For dessert we had the Baked Alaska. Very good too. Like the Baked Alaska the menu carried favorites from the first half of the 20th Century like Chicken Kiev and Wiener Schnitzel. The chief Stephen Starr is trying to evoke the Orient Express with dishes from the Ukraine, Austria, Germany, Italy, etc. Nice place for a special evening. Service is great too. Before or after dinner be sure to visit the photo galleries on the 3rd-5th floors.
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