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Vetri Cucina, Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
17 Reviews
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Nice restaurant with good view
Nice restaurant with good views!! The decoration inside is pretty and good is good but the portion is on the smaller side!
Be the first to ReplyA tale of two meals
This may have been the most bi-polar meal I've ever experienced. My wife, daughter, and I arrived for a 7:00 reservation to a nearly-empty restaurant. Our waiter greeted us, introduced the menu, and appeared to be a complete professional. He asked if we had time restraints and we told him we had tickets to Penn & Teller at 9:00 (just down the street from the Palms). Our first courses (Crudo & Oysters) arrived quickly and were excellent. Salads arrived shortly afterwards. Warm Salad was among the best salads I've ever eaten, while my wife's market salad was just so-so. After the salads were cleared, I checked the time and it was around 7:35. Dinner was moving along nicely and there was plenty of time before we needed to be at the show. Then, the meal went completely sideways. Our waiter simply disappeared. We had long since finished our cocktails and our wine (ordered 20+ minutes prior) never arrived. Water glasses had long been empty, as well. After we had been ignored for nearly 40 minutes, I got up and flagged down another server who said he'd "try to find" our waiter. Our waiter soon emerged, but still didn't come to our table, instead going to an adjacent table and casually chatting with them about how often them come to Vegas and what shows they would be seeing. Finally, after over an HOUR since we had finished our prior course, our waiter brought our entrees. Instead of being apologetic for ignoring us for over an hour, he blamed the kitchen and told us they messed up our orders (which he had never come to explain) and we were "lucky" that "someone left before their entrees were served" and we now had their food (?!?). My daughter said her pasta was good, but my wife's fish was ice cold and hard (had obviously been sitting out for some time) and my grilled Wagyu was simply inedible. It was cold, unseasoned, and so damn tough as to resemble shoe leather. By this time, it was already past 9:00 and we ended up missing around 25 minutes of Penn & Teller. I will give credit to the hostess/manager for removing the two uneaten entrees from the bill. Other than that, our waiter was rude, unprofessional, and completely unapologetic for abandoning us and causing us to miss 1/3 of our expensive post-meal show. Food ranged from excellent to worse than an Olive Garden. With the depth of high-end Italian in Las Vegas, you can avoid this place and never miss it.
Be the first to ReplyEddie and Stephen 💚
I went here with my girlfriend back in October 2023. All I can say is, it was absolutely phenomenal. The two guys managing the bar - Eddie and Stephen, were so knowledgeable and made us feel very welcome. They took the time out to explain the menu, as well as suggest different types of drinks that would match what we were eating. I didn’t know what half the things on the menu were neither of them made us feel redundant for not knowing (I have experienced this before). I explained everything with such intricate detail that it was almost artistic to a sense. Also one of the best old-fashions I have ever had. Yes, it is very expensive, but worth the experience. Best grilled oysters I have ever had and the moose (in the picture) was so light and delightful I felt like I was consuming something angelic. The boss man, Marc Vetri, who is also a pleasure to talk to. Very talented individual. If you can, book a date night here for sure.
Be the first to ReplyTasty
Be warned, it’s very expensive. The food is pretty good, plates are small ish so really think through eating a course or two and not just Secondi. The service is slow as it’s a relaxed dine, but it might be a tad too slow. All in all it’s pretty delicious with a great view.
Be the first to ReplySimply AMAZING
We had the tasing menu with wine pairings. Everything was spot on! The service was great and the view stunning. We were in Vegas for 6 nights and canceled our reservations at another place so we could go back again before we left..........YES! It was that good! We had been to Vetri in Philadelphia and were anxious to try their place in Vegas. I do not thing you could go wrong with anything on their menu.
Be the first to ReplyBright lights in the distance, spotlight on the plates
Trained in the kitchens of Bergamo Italy but born stateside Marc Vetri’s name may not carry the weight of some “Celebrity Chefs,” but at his eponymous Restaurant in Philadelphia there has nonetheless been a book full of reservations for more than two decades, and in November 2018 the husband, father, musician, author and humanitarian transported his iconic dining room 56 stories above the Las Vegas Strip. Titled Vetri Cucina and occupying the former home of Alizé, a space that has been completely re-imagined with imported cobblestone, warm wood and soft lighting, it is after a ride in elevators that guests will find themselves in a foyer where classic rock plays, the hostess stand just steps beyond and in front of a bar serving Wine plus inspired Cocktails. In many ways Sin City’s biggest re-opening post-pandemic, an exclusive price-point one part of the reason, it is after confirming reservations that guests are led to tables clad in white tablecloths and hand-blown glasses, tiny candles flickering as bright lights glow below and into the distance. Featuring a la carte service as opposed to Chef Vetri’s Philadelphia Tasting Menu, though the latter is reportedly forthcoming, it is by skilled servers that diners are offered warm professionalism while the kitchen is led by Chefs Michael Rubenstien and Ashley Costa. Offering both Marc’s classics and newer seasonal items, a Bread program by the former Batali Pastry maestro yielding seeded Sourdough plus two starters, “savory Zeppole” come loaded with aged Proscuitto while Wheat Focaccia offers unparalleled softness beneath Mortadella, airy Cheese and Pistachios. Moving next to Pasta, the appropriate focus of any visit to Vetri Cucina, it was skipping recipes from the book “Il Viaggio di Vetri” that guests were next treated to all-new, Gemelli with Pesto and Orange Zest plus pockets of Taleggio Cheese contrasting bitter Radicchio and Walnuts brightened by Honey. Requesting additional Bread to sop up Sauce, the overall lack of Tomatoes expected as a result of Marc’s regional approach, savories overlooked Goat this time in favor of pricey grilled Seafood plus roasted Chicken that seems almost French thanks to Foie Gras and Mushrooms. Taking Espresso with Dolci, the complete collection of Vetri’s classics and new ideas from Chef Costa on display, Chocoholics should head straight for the molten-center “Souffle” while those seeking Fruit will be delighted by tart Semifreddo or Creme Fraiche Panna Cotta with Huckleberries and shards of Meringue. Cleansing the palate between plates with bites of Gelato, both Hazelnut and Orange lovely but Vanilla on a whole different level, if one were forced to pick Vetri Cucina’s *best* Dessert the decision would fall between Sicilian Pistachio “Flan” and a peerless Paris Brest, the former spilling silky green contents with each spoonful while the latter showcases Choux around dainty Mousse.
Be the first to ReplyFlamazing
The bartenders and the kitchen made this restaurant sing. No shade to those who dine in the main room, but a seat at the bar provides a better view than the floor-to-ceiling windows afforded on the 56th level of The Palms where Vetri Cucina is housed. The food was divine (highly recommend the zeppole, sweet onion crepe, almond tortellini), and the cocktail craftmanship was next level. It was a treat watching the bartenders weave their alcoholic magic and man are their concoctions powerful. Special praise to Adam and his Santa Sangre, it will send you into 2023 on a cloud. I had two, so I will see you in 2024. This is a food and drink experience not to be missed!
Be the first to ReplyBar Visit
Steven the bartender was exceptional. He crafted a perfect set of cocktails and was very engaging. We did not eat at the restaurant but the bar was worthy of this review.
Be the first to ReplyView and the food and wine to match!
I have been to Vetri in Philly dozens of times and it is one of my favorite restaurants in the world. I was excited to try this new spot and it was well worth the wait! Came with a group of 10 and my crew placed the night in my hands.....I worked with the waiter and Justin the sommelier to provide a great experience and they delivered! The Brunello magnums were perfect, the sharable favorites worked to give my friends an experience they won't soon forget....the sweet onion crepe', the foie gras pastrami, and the fennel were all amazing, the pasta course with swiss chard gnocchi, almond tortolini and a pork ravioli with cookie and pancetta were all incredible....the mains of sea bass, smoked goat and truffled pork chop were perfect and the best for last, the chocloate polenta souffle, gelato and panna cotta were just awesome. They brought over some port for the table and petit fours to end the dinner and we left happy and full! I can't say enough how incredible this place is and how much I recommned you try it....
Be the first to ReplyDefinitely the best view of Las Vegas
At the top of the Palms you enter a small cozy but savvy restaurant where the waitresses are patient and knowledge able. I had the almond tortellini that really was to die for. I also tasted the braised beef ragu cavatelli - well worth it. Good wine choices but the really great panoramic view was seen at any spot you were seated at.
Be the first to ReplyThe real deal!
In short: real Italian cuisine: fly to Italy and back for the night while in the comfort of the beat view of Vegas... if you’re into standard spaghetti bolognese and lasagna, don’t come here! And don’t complain about the fact that this is not your usual American-Italian restaurant!
Overall menu: I like a restricted menu, it shows the chef is trying to do a few things as well as he can rather than lots of things on average level. Here this is well done: a selection for everyone yet well focused. A tasting menu is available if you wish.
Setting: really hard to beat: even if you were on a rooftop on the strip you would lack the perspective this location permits: just stupendous
Food quality: fantastic flavors smoothly mixed with slow cooking. All pasta started not just from scratch but from grain: that is superior level pasta making and flavor...
Food quantity: at last a nice restaurant that has gauged it properly: not too little, not too much, just perfect size. Note: pastas are NOT main dishes but in between dishes- as they should!
Mood: relaxed chic, you can feel comfortable no matter what the occasion
Service: excellent but a few surprising technical errors: got the side of bread plates wrong and removed plates too early while other guests are still eating... but these were all committed by the same server so... oups!
Bread, butter and water are always the best baseline for a restaurant: here they score big time with amazing focaccia with salted crust, flowery olive oil and a selection of flat or mineral water included
What I had...
Pouligny-Montrachet 2016 half bottle: served at perfect temperature, always a fantastic white...
Hamachi crudo with lemon: soft gentle flavors, lovely vinaigrette, refreshing, could have a bit more of a kick but great
Lobster tomato fusilli: very interesting delicious and hearty; well-done mix of lobster with tomato - unusual sonceost chefs use butter or cream with lobster.
Almond with truffle butter: just perfect simplicity with rich delicate flavors, very very well done
Pistachio flan: amazing creativity on the flan, but chocolate ice cream? I don’t get it... it calls more for a vanilla or ginger granita... or nothing else! It is sooooo good! Way too american for what the flan deserves... respect and have faith in your creation: be bold and let it be! Here less is more!
Espresso: a real one with awesome crema and with home made biscotti, welcome to Italy
Price point: high quality food, location, service: appropriate for what it is. This being said it is considered an expensive restaurant, i spend 180 USD for my meal listed above. On par with other equivalent restaurants in NYC, Chicago, Toronto, Vancouver, etc. Only cheaper place would eb Montréal! 😂
For me a great restaurant, no matter the expense or style needs to have three elements that work together and enrich each other in balance: Service, Setting, Food. Too much or too little of one and they are off... here they hit it right on and I think they deserve 5 stars. If they push it a bit, especially on service, they may get a Michelin some day... something to work towards...
Horribly disappointed! Thank God it had a view.
SOOOOOOOOO disappointed. We were excited to try because of the location and the view, which is the only good thing there unfortunately. Asked us to sit in the bar that was packed full while they waited to seat us, when the restaurant was basically empty. Awkward server once I mentioned dairy allergy, was told chef could make everything dairy free. Decided to give chef leeway and went with the 4 course chef choice. That was shot down because he could only do that for 2 people. Bread was ice cold from the fridge. Hamachi crudo, big whoop de do. Some cubed Yellowtail with citrus poured on it. endive salad was warm and very bitter, didn't eat it. Lobster with ragu pasta was a joke. It was not a thought out combination at all. The mushroom and pasta was like eating rubber. The goat and polenta was amazing and 5 out of 5 stars. However, not good enough to save the night. What a wasted night out.
Be the first to ReplyAwesome dining experience
If you're looking for creative Italian food, a great wine list, awesome cocktails, and an incredible view, then go to Vetri Cucina. The restaurant is on the top floor of The Palms Resort so the views are spectacular. We had cocktails before dinner served by a very attentive and inventive bartender. Dinner was fantastic - appetizers and pasta courses were incredible, as were the main courses. Our sommelier was great - very friendly and helpful and was very interested in finding out what type of wine we enjoy. He made great recommendations for two bottles of wine that we would have otherwise known nothing about. They were perfect for our dinner. We highly recommend Vetri!
Be the first to ReplyWay too expensive for what you get
The service is excellent but the food..... fancy names and flourishing presentation with a ridiculous price tag for food that is just not remarkable in any way. We were served a selection the staff chose for us and one cut of meat was barely palatable. We sent it back and were credited for one of the two giant cuts of it that they served. There was one fish that was excellent but overall very underwhelmed and none of us will go back. For a price tag of what over five grand for the table, we all expected more, especially in Vegas.
Be the first to ReplyAmazing views & food!
Went for dinner before a show and loved the entire experience! Incredible views of the strip, amazing staff, and most importantly excellent high-end Italian food. We had few antipasti and few of the pasta and everything was 10/10.
Be the first to ReplyBeautiful view at this Upscale Restaurant.
Beautiful view at this Upscale Vegas restaurant. Service is great. Food is excellent. The wine was tasty. All as you would expect. My only issue is one I have often. High prices for small, trendy portions. In reality, you probably need no more food, but the portions seem overpriced. Treat yourself in town to this vista.
Be the first to ReplyMagnificent
Easily one of the best meals I've had in year. The restaurant is beautiful with stunning views, perhaps the best in Vegas. The staff across the board, from hostess to bartender to server, could not be beat. Our server, Brooke, truly could not have been better. Lovely, smart, very helpful... everything you could want in a server. And the food was tremendous. I cannot recommend it enough and can't wait to go back!
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