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Vetri Cucina Philadelphia Reviews from The Last Year
We did the 4 course meal service with wine pairing.
There are options to pick within each course (about 4 or 5 to choose from) and the whole table is not obligated to do the same. Everything was fantastic! The wine pairing was spot on and really enhanced each dish. Especially loved the gnocchi and almond mini tortellini but everything was perfect and if i was going back today I would get the same! Chris our server was attentive and educational! The whole team worked together to make it a memorable anniversary experience. The dining room is small with only 7 tables but there is enough space between tables to give you privacy. When we come back to Philly, we will definitely come back here.
Spectacular food and service.
Obviously very pricy so it will be subjective if you think it is "worth it". Definitely was to me!
An Experience!
We visited Vetri for my birthday. In is in an old building on Spruce Street. Our server was extremely knowledgeable of the food and wines. We had the quattro piatta; starting with perfectly cooked hiramasa and apples; it was out of this world. My wife had the sweet onion crepe, which has been a standard for 25 years. Next, I had the spaghetti and prawns; with the first bite you smell the ocean; there was a little heat too. Next, I had the dover sole; easily the best fish I have ever had. She had the smoked baby goat, interesting and good. The triple chocolate mousse was super and had a "Happy Birthday" on it. The server suggested some excellent wines and I finished the night with a glass of Calvados. This place is super special; go there!
About a 1-1.
5: We came to Vetri Cucina as a group after a work event, and we all opted to go for the seasonal Forchetta menu, as it had the option of adding a white truffle supplement (which, we did). The menu included: +Sweet onion crepe with truffle & Parm fonduta - reminded us of a French onion soup, but in crepe form +Veal Tartare with brown butter, sweetbreads, and hazelnuts +Beef shank cappelletti with parsnip custard stuffed bone marrow +Salt baked branzino with charred brussels sprouts - this was overly salty +Squab en croute with cippolini and stone-milled polenta with chestnut crema and cured egg yolk - didn't try this, as I'm not a fan of squab +Blond chocolate budino The white truffle shavings were generous and ample. Service was a bit underwhelming; we felt that it was a snail-like pace and were eager to finish and leave. Lot available adjacent to the restaurant. +underwhelming menu items +slow service +lot adjacent to restaurant
Vetri is PERFECTION.
Came here for our joint birthday dinner, and everything was just perfect. The ambiance was cozy and welcoming, and we had the best time celebrating. It's definitely pricy but totally worth it.
Amazing food and service.
We loved every plate and pairing. The pastrami foie Gras was a top tier bite!
Excellent Food and Options
When looking for a spot for my small business' annual holiday party, we chose Philadelphia but was unsure which restaurant to visit. We wanted somewhere with a tasting menu, wine pairing, and a high caliber of food. Vetri Cucina delivered on all 3, and we appreciated most that you could choose your own adventure with the tasting menu. My wife and I have different food preferences, and we really appreciated a tasting menu that felt tailored to both of us. The restaurant was small and intimate, tables a good size, service very good (timing was a little slow at moments, but I'd rather that than too fast), and we were welcomed with an amuse and bitter aperitivo. I would highly recommend this restaurant for anyone looking for an exceptional dinner.
What unbelievable service at this restaurant.
We came in on a Sunday night, our anniversary night, and were treated with amazing service. We were recommended several dishes based on our dietary restrictions, and tried the following: Apps: Hiramasa Crudo Sweet Onion crepe - this was the clear winner for our appetizer portion of the meal - this dish is out of this world, and something so different than what I have had anywhere else Pasta: Garganelli with duck ragu - the duck was thankfully not very chewy, and the pasta was of course well cooked Fettuccine with mushrooms - great dish, so simple yet elegant We couldn't decide between the fettucine and the classic split, so our waiter brought us both dishes without charging us which was awesome. The classic split was to die for - the gnocchi was on another world in terms of how soft they were. Definitely try this dish Secondi: Monkfish - reasonably cooked, but honestly nothing I would need to eat again Quince terrine - good but not great Dessert: Just get the molten pistachio cake, it was next level, and the highlight of this meal.
Looking forward to celebrating my birthday and I was not
Looking forward to celebrating my birthday and I was not disappointed. The four course selection was excellent especially the onion crepe and venison. The wine pairing was outstanding. They gave an extra pasta entree - gnocchi and tortellini- that was excellent. Service was perfect - always there to help. This is a big ticket restaurant but well worth it.
We rented the private space upstairs for a large group
We rented the private space upstairs for a large group dinner, and little did I know that it would be a truly memorable dining experience. We started off in the kitchen with the chefs and a glass of prosecco! On the table were platters of delicious apps and charcuterie. It was such a cool experience to be able to start the meal off there. And that foie gras pastrami bite was heavenly. We progressed through the rest of the menu. My favs: the sweet onion crepe, spinach gnocchi and maitake fettuccine...but really, everything was superb. The service throughout the evening was very good. The staff was very attentive and accommodating.
great vibe, actually makes u feel like it's a special
great vibe, actually makes u feel like it's a special occasion kind of restaurant. everyone starts w/ a free spritz (alcoholic) in the beginning and then you choose ur plates from each of the 4 courses. they were very nice and actually gave us a small plate of another pasta to try (free) when we couldn't make the decision between which type of pasta to get. if the corn pasta is available, GET IT. overall it is very delicious, pasta is way better than the meat courses and ofc the price is up to u to decide if it is worth ur money. $230 pp after tax and tip, just the tasting menu + 1 extra pasta supplement. 1 thing tho in general they should serve their pasta hotter it was reaching room temp by the time it hit the table for some reason.
Last weekend, my husband and I enjoyed a lovely date night
Last weekend, my husband and I enjoyed a lovely date night at Vetri. The last time we ate at Vetri was 3 years ago, right before the pandemic. There have been some changes and new additions to the tasting menu. We definitely had more variety and more food before. Even though we got less food from the tasting menu this time around, the cuisine was more elevated. The complimentary pre-dinner bites from 3 years ago were these local raw vegetables. There's nothing wrong with local raw vegetables, but it just didn't make any sense as part of Vetri's tasting menu. Last weekend's complimentary pre-dinner bites were raw oysters with salmon roe and a celery root soup, which made more sense and was definitely an upgrade from before. I did notice service was slow to start and reminded me of the slow service from 3 years ago. Since we were both starving, we ordered the foie gras pastrami with toasted Brioche as an add-on and thought that would arrive quicker than the rest of our food. Eventually, the foie gras pastrami with toasted Brioche arrived, and it was so good. After that, the service picked up. The house bread with house made 'nduja was delicious. Our server didn't mind that my husband asked for another serving of 'nduja. For our appetizers, my husband had the torched Hiramasa Crudo, and I had the Potato Burik with broccolini and caviar. Nothing out of the ordinary, but we both enjoyed our dishes. Then came the pasta course. The spinach gnocchi and almond tortellini classic split and the chestnut agnolotti were spot on. You can always count on Marc Vetri's pastas. After the pasta courses came our meat dishes. I had the seared venison, and my husband had the smoked baby goat. I loved my seared venison. It was perfectly prepared and I could have totally eaten another one. Desserts were a molten pistachio cake and rice cake. The Molten pistachio cake was delicious. My husband wished he didn't get the rice cake. I definitely prefer the new and improved version of Vetri. Even though I didn't walk out with a stuffed belly like last time, I enjoyed every single bite.
WOW - Just go and enjoy the evening - AMAZING!
Great Service - Every detail was thought through. So much of today's dining is the same. This is truly a dining experience. Sit back and let the meal wash over you. Slowly enjoy every bite!
Outstanding
One of the best meals we have ever had, start to finish. Each course was a delight and the wine pairings were perfection. Fantastic, knowledgeable staff and service. It is a shame that the neighborhood around Vetri has gone downhill though. The city needs to do a better job handling graffiti, pollution and the homeless population.
A Truly 5-Star Experience
We had the chef's tasting menu with wine pairings to celebrate our wedding anniversary and husband's birthday. The food was exquisite, the wines were obviously thoughtfully chosen to accompany each dish, and the service staff was extremely knowledgeable about the items they presented. This was one of the best dining experiences we'd had in a long time - and I do not say that lightly as we've been fortunate to experience some truly excellent fine dining around the world. I highly recommend this experience.
A Philadelphia favourite
Second time to Philadelphia and second time to Vetri. Fabulous food, and lovely service. Would recommend to anyone visiting Philly and will be back on our next visit.
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AppointmentTrader FAQ
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Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer