Back 
Trade-In A Reservation You Have
Where do the Reservations on AppointmentTrader come from? - Via Carota New York - Buy Reservations
Average Price: 
Tap here to bid for more than one day
Any reservation for a time that starts 
How this bid will be filled:
There are no insiders watching Via Carota New York yet.
Getting a Reservation at Via Carota New York for Today or Tomorrow is Easy!
Buy a verified reservation at Via Carota New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Via Carota New York Reviews from The Last Year
Majestic
I recently had the pleasure of dining at this restaurant that truly lived up to its name - Quality.
Regal
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
Awesome
Overall, I was thoroughly impressed with the unique dining experience provided by Quality.
Exceptional
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
💥💥💥💥💥💥
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
via carota did not disappoint
friends told me i need to come here in NYC so i bought a reso here on AT and went and it was incredible.
Amazing still thinking about it :)
Every course was just superb!
Just okay.
Mediocre food. Tagliatelle pasta should've been more al dente and lacked flavor. The Brussels sprout salad needed acid. On top of it, we had a really condescending and inattentive waiter.We visited on Saturday for lunch. Perhaps we got the B team of maybe it was a off day for Via Carota but I won't be back to find out. There are better, more consistent restaurants in the city.
Really enjoyed the outside dining with heating and space.
Our server Janice and her support Alejandro were so caring and attentive. They were there at the right moments and so professional yet put you at ease at the same time. The food was a star as well with the Cacio Pepe and the grilled sea bream cooked to perfection. I want to take the insalata verde salad dressing home with me. Also the Negroni terra was my favorite of the variations on the menu.
Had really high hopes for this place but the pasta was
Had really high hopes for this place but the pasta was pretty average. We were seated outside and honestly felt rushed and not cared for. Mid way through our meal two rats ran across our feet which ruined the night a bit. However, the dessert was fantastic.Follow me on Instagram/TikTok for more food reviews and photos - @global_grubs !
We walked in for a weekday lunch and was able to get seated
We walked in for a weekday lunch and was able to get seated immediately on the "communal table' (a long table that can fit 12 but it didn't feel packed). The restaurant was busy for a weekday! The servers were attentive and checked in with us but not to the point that it was over bearing. As for the foodSalad was delicious and tasted super fresh! I would say it is overpriced for what it is though and I don't need to order it again.Cacio pepe was the star of our meal! It was al dente and buttery. Perfect in every way and had the right amount of pepper. Even though the dish appeared small it was filling. Wild boar ragu pappardelle was a bit on the dry side. Wish it had more sauce.Affogato was delicious! Expresso was very fresh and the gelato was delicious!Will definitely be back to try other stuff!
Not worth the hype.
Waited 30 minutes for an 8:45PM reservation with no apologies from the rude hostess and when asked about it, she said you came at 8:50PM which is besides the point. The grilled artichoke and Cacio e Pepe were decent but the food overall was underwhelming. The portions were small and expensive. Will not be coming back.
Very average.
.. left disappointed.Server was very unfriendly.No need to revisit this restaurant.
My girlfriend and I made our third visit to New York this
My girlfriend and I made our third visit to New York this year (yay Southwest Companion Pass!) and I signed up for the waitlist on Resy a couple days before our arrival. We were fortunate to get a notice for a 2pm outside patio table as we were taking the bus shuttle from LaGuardia. Upon arrival we were further excited to have our outside patio table upgraded to an inside table which made the experience so much better. The service was friendly and efficient and the food (carpaccio, cacio de pepe) was excellent. Sitting two tables away from an actor we both greatly admire made the experience even more wonderful. NY!!!
I've tried several popular Italian restaurants in the city,
I've tried several popular Italian restaurants in the city, and Via Carota was the best recently (my second favorite was Misi in Brooklyn). Via Carota not only makes fantastic pastas, but also it has lots of other choices for balance, like meats and vegetables. My favorite non-pasta dish was the Radicchio Treviso - which is grilled radicchio, with some soft goat cheese on the bottom and pine nuts on the top. It was super delicious!! Many restaurants have great salad, but barely has great cooked veggies.Speaking of pasta, I ordered gorgonzola gnocchi and my friend ordered mushroom ragu stracci - the latter one was not on the regular menu, it was a special dish. Both of them were super nice!! I was going to order cacio e pepe, but had a craving for gorgonzola so I decided to try how it goes with gnocchi, and it turned out to be a delightful surprise! And mushroom stracci was also nice! The only thing that was not perfect was the stracci pasta sticked together a little bit - it didn't affect the overall experience, but could've been done better.The fried green olives with pork was also great! Never tried this kind of combination and I liked it!Last but not least - the dessert! They have too many dessert choices and I wanted to try them all - too bad I only have one stomach lol. Finally we ordered zabaione and coffee affogato. I liked them both! They were not super heavy or sweet, so they were perfectly balanced.Finally I want to mention the services. Before I came here, I saw some reviews saying they were famous for rude services, but my experience was great. Our waitress and other staff were far away from "rude". They were super nice and considerate. When we ordered, we were too hungry so we ordered much more than we could eat, so in the middle of the meal, we asked our waiter if we could cancel the rest dishes that had not been served yet, and she very kindly did it for us.Overall all, I loved Via Carota and will definitely come back soon.
Vegetable
Don't sleep on the vegetable dishes, they are absolutely divine and I was highly impressed by them!
The most overrated restaurant in NYC.
Small portions and not good food. Not worth the wait or reservation.
Food, ambience, and service were perfection.
Went on a Monday and waited about an hour and a half at the cute bar across the street. Worth the wait.
This place was very solid all around.
I went with a buddy and grabbed a reservation a month in advance through Resy, and given how notoriously difficult it is to get a reservation, I had high expectations coming in. The staff was great and prompt, and the ambiance was very nice inside and a little posh which gives it a cool vibe. The food was good - I got a few dishes with some corresponding pictures below:Arancini: not pictured below, but these were really really good. Light and crispy with chili oil inside gave it a very nice kick to the creaminess of the filling.Cacio e Pepe: I've seen so many reviews claiming the best in the city, but this was so so and not worth getting again imo. The noodles were very very firm, and there was too much butter. Not for me unfortunately.Tagliatelle: this was a very unique take on a tagliatelle inspired dish and I honestly was impressed, even tho it was heavy again on the butter. The dish itself was like a butter cream sauce with prosciutto on top (the prosciutto was definitely imported btw because it basically melted in your mouth), with parmesan sprinkled on top. What made this unique was the use of nutmeg in the sauce which gave it an aromatic bite that reminded me of like a fall dish - very cool, and I would probably get it again.Pappardelle: another classic, this was the best dish imo. This came with a boar ragu that tasted very similar to an osso buco like dish - with the Parmesan balancing it out the dish was very well rounded and the noodles were great (you can tell they're homemade too based on the texture, delicious!).All in all, it came out to about $120 after tip with no drinks, so it's right in the price range of the nice Italian restaurants in the city (arguably with a bigger portion size than rezdora for example). I think this gets in between a 4 and a 5 on yelp only because of the cacio e pepe, which again as usual is overhyped in nyc. Still very solid Italian food and if I could somehow score a res again I would def come back.
Very cozy yet vibrant vibe.
The staff is really nice, helpful, and service is quick and attentive. Highly recommend their salads and vegetable-based dishes. The pasta and risotto were good too.
We come to New York 2 to 3 times a year and on each trip we
We come to New York 2 to 3 times a year and on each trip we make a point to dine here. We ventured out on Super Bowl Sunday knowing the restaurants in New York would be quiet. Our party of 3 was able to get in without a wait. Our server was very pleasant however she forgot to tell us the specials and we only realized at the end of our meal when we heard another server explain it to their guests. Our trips to Via Carota were always for the pastas. On this visit, we had the Tonnarelli Cacio Pepe and the Pappardelle Wild Boar Ragu. The Tonnarelli lacked flavor and had no pepper taste, just a plate of cheese pasta. The Boar Ragu was tough and bland. We left the ragu on the plate and ate the pasta. Both pasta portions were smaller than usual. The Panissa - fried chickpea was delicious. A very pleasant surprise as we had no idea what to expect. Very disappointing trip after so many wonderful visits. Sadly this will not be our go to restaurant in New York anymore. A lot of money to spend for below average pastas.
Neighbourhood Restaurant
Via Carota is a pleasant, rustic, West Village restaurant. Nothing more, nothing less. Sadly, as it becomes more and more overrated, the expectation for it to be more than a local Italian, will make the experience increasingly disappointing. In my experience the staff have always been helpful, patient and charming. The food is traditional and the portions generous but add in the price of the wine list & the restaurant has also become quite expensive. Its no longer my choice for a restaurant but invariably is for many of my friends who seem wedded to it so make of that what you wish.
New York's Best Restaurants that are most frequently booked by customers of Via Carota New York
Booked 557 times by Via Carota New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 456 times by Via Carota New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 393 times by Via Carota New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 249 times by Via Carota New York customers.
Ranked #8 in New York's Best Restaurants.
Booked 244 times by Via Carota New York customers.
Ranked #6 in New York's Best Restaurants.
Booked 234 times by Via Carota New York customers.
Ranked #17 in New York's Best Restaurants.
Booked 192 times by Via Carota New York customers.
Ranked #9 in New York's Best Restaurants.
Booked 189 times by Via Carota New York customers.
Ranked #10 in New York's Best Restaurants.
Booked 178 times by Via Carota New York customers.
Ranked #2 in New York's Best Restaurants.
Booked 165 times by Via Carota New York customers.
Ranked #7 in New York's Best Restaurants.
Booked 123 times by Via Carota New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 109 times by Via Carota New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 108 times by Via Carota New York customers.
Ranked #15 in New York's Best Restaurants.
Booked 102 times by Via Carota New York customers.
Ranked #18 in New York's Best Restaurants.
Booked 94 times by Via Carota New York customers.
Ranked #13 in New York's Best Restaurants.
Booked 63 times by Via Carota New York customers.
Ranked #19 in New York's Best Restaurants.
Booked 58 times by Via Carota New York customers.
Ranked #42 in New York's Best Restaurants.
Booked 48 times by Via Carota New York customers.
Ranked #14 in New York's Best Restaurants.
Booked 47 times by Via Carota New York customers.
Ranked #30 in New York's Best Restaurants.
Booked 32 times by Via Carota New York customers.
Ranked #12 in New York's Best Restaurants.
Booked 26 times by Via Carota New York customers.
Ranked #22 in New York's Best Restaurants.
Booked 19 times by Via Carota New York customers.
Ranked #27 in New York's Best Restaurants.
Booked 17 times by Via Carota New York customers.
Ranked #44 in New York's Best Restaurants.
Booked 17 times by Via Carota New York customers.
Ranked #43 in New York's Best Restaurants.
Booked 17 times by Via Carota New York customers.
Ranked #46 in New York's Best Restaurants.
 |
Where do the Reservations on AppointmentTrader come from?
|
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
|
|
Are you affiliated with restaurants / or any of the other venues which are listed?
27.9k views
3 thumbs up
|
12 Answers
2 Comments |
Don't like the Answer? Add another one. |
|
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
|
|
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
9 Thumbs Up
|
1 Comment
|
Comment |
|
Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
|
|
Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
5 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
|
|
alot are work dinners that are cancelled
2 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
|
|
I mean.... it is web scrapers. Is this a serious question?
2 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
|
|
Users who have reservations they can no longer use
2 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
|
|
Some people have connections, some can't make their own reservations and are giving it up, others...
2 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
|
|
Ppl waiting in line at the DMV…
1 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
|
|
almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
1 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
|
|
Reservation Storks
1 Thumbs Up
|
1 Comment
|
Comment |
|
Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
|
|
They are from people who made the reservation and can/do not want to attend.
0 Thumbs Up
|
0 Comments
|
Comment |
|
Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
|
|
Unusable reservations, bots, users sourcing their own, etc.
0 Thumbs Up
|
0 Comments
|
Comment |