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Videos & Internet Profiles of Via Carota New York
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Via Carota New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
Via Carota is a pleasant, rustic, West Village restaurant. Nothing more, nothing less. Sadly, as it becomes more and more overrated, the expectation for it to be more than a local Italian, will make the experience increasingly disappointing. In my experience the staff have always been helpful, patient and charming. The food is traditional and the portions generous but add in the price of the wine list & the restaurant has also become quite expensive. Its no longer my choice for a restaurant but invariably is for many of my friends who seem wedded to it so make of that what you wish.Be the first to Reply
The drinks were very good and so were the meatball. however the tagliatelle was overcooked and tasted like mush. If you can't cook pasta don't call yourself an Italian restaurant.Be the first to Reply
In the neighbourhood doing touristy stuff (selfieng at the Friends house) we stumbled upon Via Carota. Pure serendipity for us... But it needn't be for you if you read this. We were lucky, I found out afterwards, our wait for a table was limited to some 10 minutes max for a Saturday lunch. But now I know I would happily wait for an hour or more to be seated here with friends & family again. Andrea was our waitress... sharing food tips, smiles and jokes and we immediately felt at home. If I had known beforehand we were in for some exquisite treats I would have ordered some good wine. However we thought it was gonna be a no expectations quick lunch, so just had some refreshing drinks (I think I had some kind of icetea) and water. So I can't share anything about the wine. But the food... the food is to die for :) A first bite from the Nduja Arancini and I knew it was going to be a great lunch... We shared these with the table alongside of the Panissa and the Carciofi alla Griglia. My main course was one of the daily specials, so not on the menu: Frittata. But I tasted the Carote and Tonnarelli cacio pepe as well and at each bite wished I had ordered these as well. In short when In New York go to the West Village and pray the queu is doable because you don not want to leave New York without haven eaten here. I hate people telling me it's a must. Life is not about must do things. Life is about sharing the good things. So I wanted to share this gem with you so for you it doesn't have to be serendipity. Were I to live in NY, I would be eating the Tonnarelli cacio pepe at least once a week, at least... :)Be the first to Reply
Very good food, very nice atmosphere. The tables were a little crowded - family style - and the chairs were low to the table. Initially, the menu seemed a little sparse, with only 4 pasta dishes, which is unusual for an Italian restaurant. However, there were specials and the servings were quite large. We were three people and had vitello tonnato, carrots with spiced yoghurt and pistachios, and Brussels sprouts with pecorino, walnuts, and apple as appetizers. The portions were very large and we took home most of the sprouts and carrots. Our main courses were two pappardelle with wild boar ragu and one tonnarelli cacio pepe. The servings were deceptive, coming in smallish bowls, but they were certainly enough, especially at lunch. The pasta was al dente and the wild boar ragu, in particular, was very good. For dessert we had one panna cotta and two zabaglioni with berries. The panna cotta was a surprise, being drizzled with olive oil and orange marmalade. Very tasty. The zabaglioni was served over fresh blackberries and raspberries and was decadent and delicious. All in all, a very good experience.Be the first to Reply
Nice place, cosy atmosphere! We didn’t have a reservation so we were seated at the bar with was perfectly fine. The service was perfect but the meals were expensive and small portioned. They could use a little more flavour.Be the first to Reply
Miles was amazing. I came in the other day and had the insalata Verde it was amazing. Miles recommended the salad and he was so helpful. He was also quite good looking and knew a lot about the cocktails. He has a bright future in whatever he does. Via carota is lucky to have himBe the first to Reply
A great last evening meal in NYC, having returned from Ellis Island and wandered up to Greenwich, we were ready for a drink and supper. Bedford St and Grove St were oozing the Greenwich charm and a queue suggested Via Carota may be the place to go. Wonderful Arancini Well chosen wines Delightful cuttlefish Delicious Tagliatelle A tasty and generous artichoke salad Finished off with a sublime custard and berries and a Manhattan! Thank you New York Thank you Via CarlottaBe the first to Reply
This is the second time I’ve sat at the bar here and I didn’t like either experience. The bartender doesn’t really have the time of day to answer questions. For starters I got calamari and a mushroom, not knowing each was big enough for three or four people. It would’ve been nice if the bartender would’ve mentioned how big the portions were. Then I had a pasta which was the right size, thank god, the food was good, the wine was good, but the service was unpleasant. There are so many good places in the West Village where they are happy to have you as a customer I see no point of going to a place where people treat you like you’re at the DMV. The food was good but it was not spectacular. I’ve noticed in a few places in New York where places have expanded their capacity with all the outdoor seating now allowed and as a result the service has gone down considerably. Perhaps once one of the reasons it was so bad here I don’t know.Be the first to Reply
We arrived at 5 pm and they gave us ur table at 5:15 it was a little waiting but it was a really nice aérea so it was really confortable, we had Juan Carlos as the waitress and he gave us a wonderful experience and service! Really kind and gentle!! The food was amazing, i would recommend the Parppadelle and the Tonnarelli, so delicious!! For appetizer the calamari were amazing.Be the first to Reply
We got here with my Mom for lunch on early Friday afternoon and the place was packed. It’s a very popular spot and we now know why! The food was excellent, from the perfectly backed bread to fresh olive oil to freshest salad and awesomely grilled octopus. We enjoyed outside lunching with much good vibe and people watching. It’s a special pleasure to eat well and watch beautiful ladies walking by looking hungry! Lol. Enjoy!Be the first to Reply
Amazing restaurant! Great location and cutest interior. Highly recommend trying the Negronis on the cocktail menu, the cacio y Pepe, octopus and ensalata verde on the food menu. 10/10 !Be the first to Reply
Everything was amazing in that place!! Food, service, drinks, music...
Keep up the good work!!
Happy new year!!
A friend who lives nearby introduced me to this bright star of a restaurant. There is outside seating with heaters but, since this seemed too cool, we opted to sit indoors. In all honesty, this was not much better as they had the door open and lots of cold air pouring in so we had to eat with a few layers on. The food and service made up for the chill in the air. There are a number of excellent typical and creative Italian appetizers, salads, pasta dishes, and entrees. The wine list focuses on Italian wines and has some very well selected options from different parts of the country. The decor reminded me of a French bistro. All in all, an enjoyable experience and I will be back. Generally this is a super busy restaurant so reservations are often necessary.Be the first to Reply
Obviously one expects great food from a restaurant with this reputation but the whole experience was just stunning. The reception, staff, setting and service match the beautiful dishes that kept surprising. A very satisfied and enjoyable lunch have here.Be the first to Reply
Food mediocre. Very expensive. Had a waiter named Miles who was abrasive, rude and totally unhelpful when I asked if I could get a salad wout the dressing…a flat, I DONT THINK SO! A person who was clearly on drugs came right up to the outside tables and management did nothing to stop it. Best part of restaurant was the bus boy named Daniel who was helpful and lovely. Don’t bother with this restaurant. All hype and no value whatsoever. So many better restaurants in NYC!Be the first to Reply
Visiting New York for the weekend I had the pleasure of dining at the bar twice. Shelby was outstanding. She was very knowledgeable about the menu and professional and friendly. I enjoyed the meatballs with pignolis and raisin , also the orata with escarola. I can’t wait to return. Sincerely, Joseph BuonincontriBe the first to Reply
As a walk in, they promptly offered a seat at the bar, the staff was very nice, and the menu seemed small, but after you dig into it, you discover that they have a very good selection, and the plates were exquisite.Be the first to Reply
I dined there last week for dinner with my son and it was sublime. The grilled chicken and crusty bread with butter and anchovies was delicious. Can't wait to return. 😋Be the first to Reply
Via Carota is only serving in their outdoor enclosure and reservations are very limited and hard to get. Nonetheless, we had an early lunch slot and delighted in two longtime favorites: grilled artichokes and the Meyer lemon risotto. The artichokes are my spouse’s favorite and I consider their risotto food for the gods. It satisfies on so many levels. In addition, we enjoyed the fritto misto, although I thought it was a tad on the dry side and could have been cooked a bit less and/or served with more lemon wedges or some aioli. They are encouraging ordering on your phone, but they will also give you a paper menu. Now we know to use our phones for the next visit!Be the first to Reply
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