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🤢 2/5 - We come to New York 2 to 3 times a year and on each trip we
By 👻 @Ben S., 02/27/2023 3:00 am
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We come to New York 2 to 3 times a year and on each trip we make a point to dine here. We ventured out on Super Bowl Sunday knowing the restaurants in New York would be quiet. Our party of 3 was able to get in without a wait. Our server was very pleasant however she forgot to tell us the specials and we only realized at the end of our meal when we heard another server explain it to their guests. Our trips to Via Carota were always for the pastas. On this visit, we had the Tonnarelli Cacio Pepe and the Pappardelle Wild Boar Ragu. The Tonnarelli lacked flavor and had no pepper taste, just a plate of cheese pasta. The Boar Ragu was tough and bland. We left the ragu on the plate and ate the pasta. Both pasta portions were smaller than usual. The Panissa - fried chickpea was delicious. A very pleasant surprise as we had no idea what to expect. Very disappointing trip after so many wonderful visits. Sadly this will not be our go to restaurant in New York anymore. A lot of money to spend for below average pastas.
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