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Via Carota New York Yelp Reviews
Latest Reviews On Yelp
48 Reviews
0 Replys |
Even after all of the horrible food reviews I have seen
Even after all of the horrible food reviews I have seen about this restaurant I still decided to give it a chance. The food was less than impressive and couldn't have been more average. At the end of dinner after paying the check we decided to stay and chat for a while. We then got accused of not paying our $600 bill, which we did indeed pay. The woman who handled this situation couldn't have been less graceful or kind. She was extremely rude. I highly reccomend avoiding this restaurant. Not worth it.
Be the first to ReplyI've been wanting to come here for awhile (after finding
I've been wanting to come here for awhile (after finding out it is one of Taylor Swift's favorite restaurants). They promised my friend and I an hour wait, but it was more like an hour and a half. What was annoying was they seated a party of 2 before us even though they arrived after us and put their names down after us. They said we could sit at the bar or sit at the table they prepared for us after they cleaned it, and we chose the table, but there must have been some miscommunication because we waited longer and then they STILL sat us at the bar. Whatever, it's fine, we were hungry. I ordered the papardelle and it was sooo delicious. Worth the price. However, the portion size of the pasta was a bit smaller than other places I've been to in NYC. I savored every bite, but I wish we had ordered apps to go with our mains since the portion sizes were small. Also, since we were at the bar, the bartender was making drinks right in front of us, and a few times splashed me, which wasn't a pleasant experience... We ordered dessert, I got a frozen chocolate mousse thing (the menu is in Italian) and I was unpleasantly surprised to find that it had a bunch of nuts in it. My friend got the tiramisu and really enjoyed it. They have matchbooks if you want to collect them. Overall, it was a delicious meal, the ambience is good, but the wait was annoying and the bar seating is less than ideal.
Be the first to ReplyMediocre.
Over cooked fresh pasta. Rude irreverent service. Not rushing back. Don't bother. Don't believe the hype.
Be the first to ReplyStopped by Via Carota after a long stroll this afternoon
Stopped by Via Carota after a long stroll this afternoon and left very satisfied. At first I thought there'd be a wait time since this restaurant is so popular, but I was immediately seated at the bar -- the best thing about solo dining. The bartenders were nice and displayed the perfect balance of being friendly while minding their business. The service was efficient but not once did I feel rushed. The amount of food you're receiving is rich, abundant, and protein packed -- VC isn't skimping out on the good stuff Additionally, everything on the menu is unique and this restaurant is the kind where you can try a new dish each time you stop by. Definitely coming back to do that! Restrooms are clean but there's usually a line. Management is very professional when handling mishaps -- diners next to me received a poorly cooked pork chop and they received a new one plus the fee for this dish was taken off their tab! Price per person averages $40-60.
Be the first to ReplyI don't get it.
For all the fuss, they give you the longest wait times and the servers/waitstaff seem to get a pleasure out of being rude to you. The food isn't extraordinary. They make a good Negroni. I've been a long time patron of Rita's establishments but this makes no sense. Service is everything. Food is so important. But one without the other is no for me.
Be the first to ReplyI don't usually leave reviews, but have to call out the
I don't usually leave reviews, but have to call out the terrible service. The waitress was disinterested, inattentive, and would not make eye contact with us when giving the specials. It felt like we were a burden being there. Did not check in on us during our dining and we had to flag another waiter down for another round of drinks. The food was fine, but nothing I would come back for given the vibe.
Be the first to ReplyThe food is good but service not so much.
The server claimed that tiramisu is plated at the moment and cocoa on top is sprinkled fresh but when I asked if I could have one with no cocoa on top (a very basic request) he said they can't make such modifications. Same for cannoli: he said they are filled with ricotta at the moment of order and then dipped in chocolate drops and I said "can I have mine not dipped in chocolate" and again no modifications. Oddly annoying.
Be the first to ReplyOne of the best Italian spots in the city! Outstanding
One of the best Italian spots in the city! Outstanding food, great service, the vibe is old and cozy. Their Cacio e Pepe is the best I've ever had, the homemade noodles take it over the top and the sauce was perfect. My dad got the special which was a pesto papardelle and it was outstanding. We also got the zucchini frites as an appetizer and they were so delicious (and a huge portion). This place is frequented by celebrities and it's clear why.
Be the first to ReplyThis is a pretentious dining spot with average food and
This is a pretentious dining spot with average food and very inconsistent service. Plus they were advised it was a birthday in the Resy reservation and this was no acknowledged. This was a complete waste of money and time.
Be the first to ReplyVia Carota offers simple yet great Italian cuisine.
My favorite dish on the menu is their Cacio e Pepe, which I highly recommend pairing with a side of broccoli rabe. Everything on their menu is delightful. I recommend going for lunch especially on the weekends to avoid waiting for a table. If you need to wait, also check out a nice bar two doors nest to it called Grove Street Social.
Be the first to ReplyNo reservations!! So we got there at 4:08pm and I was the
No reservations!! So we got there at 4:08pm and I was the 7th pair/group to wait in line the line got crazy at around 430 by 5 there was more than 50 pairs (Saturday) Cute space nice/simple decoration Our waiter was friendly The arancini were big and delicious they have some spicy pork inside yum! The salad was simple but really good. big perfect for sharing We ordered the ragú and pappardelle the pasta was really good a bit on the salty side but yummy We ordered a beer and the pomegranate soda very refreshing I think is fairly priced for the neighborhood and the hype The only thing I don't like it's the no reservations/waiting in line So if you want to try it go during the week
Be the first to ReplyJust okay.
Mediocre food. Tagliatelle pasta should've been more al dente and lacked flavor. The Brussels sprout salad needed acid. On top of it, we had a really condescending and inattentive waiter.We visited on Saturday for lunch. Perhaps we got the B team of maybe it was a off day for Via Carota but I won't be back to find out. There are better, more consistent restaurants in the city.
Be the first to ReplyHad really high hopes for this place but the pasta was
Had really high hopes for this place but the pasta was pretty average. We were seated outside and honestly felt rushed and not cared for. Mid way through our meal two rats ran across our feet which ruined the night a bit. However, the dessert was fantastic.Follow me on Instagram/TikTok for more food reviews and photos - @global_grubs !
Be the first to ReplyReally enjoyed the outside dining with heating and space.
Our server Janice and her support Alejandro were so caring and attentive. They were there at the right moments and so professional yet put you at ease at the same time. The food was a star as well with the Cacio Pepe and the grilled sea bream cooked to perfection. I want to take the insalata verde salad dressing home with me. Also the Negroni terra was my favorite of the variations on the menu.
Be the first to ReplyWe walked in for a weekday lunch and was able to get seated
We walked in for a weekday lunch and was able to get seated immediately on the "communal table' (a long table that can fit 12 but it didn't feel packed). The restaurant was busy for a weekday! The servers were attentive and checked in with us but not to the point that it was over bearing. As for the foodSalad was delicious and tasted super fresh! I would say it is overpriced for what it is though and I don't need to order it again.Cacio pepe was the star of our meal! It was al dente and buttery. Perfect in every way and had the right amount of pepper. Even though the dish appeared small it was filling. Wild boar ragu pappardelle was a bit on the dry side. Wish it had more sauce.Affogato was delicious! Expresso was very fresh and the gelato was delicious!Will definitely be back to try other stuff!
Be the first to ReplyNot worth the hype.
Waited 30 minutes for an 8:45PM reservation with no apologies from the rude hostess and when asked about it, she said you came at 8:50PM which is besides the point. The grilled artichoke and Cacio e Pepe were decent but the food overall was underwhelming. The portions were small and expensive. Will not be coming back.
Be the first to ReplyVery average.
.. left disappointed.Server was very unfriendly.No need to revisit this restaurant.
Be the first to ReplyMy girlfriend and I made our third visit to New York this
My girlfriend and I made our third visit to New York this year (yay Southwest Companion Pass!) and I signed up for the waitlist on Resy a couple days before our arrival. We were fortunate to get a notice for a 2pm outside patio table as we were taking the bus shuttle from LaGuardia. Upon arrival we were further excited to have our outside patio table upgraded to an inside table which made the experience so much better. The service was friendly and efficient and the food (carpaccio, cacio de pepe) was excellent. Sitting two tables away from an actor we both greatly admire made the experience even more wonderful. NY!!!
Be the first to ReplyI've tried several popular Italian restaurants in the city,
I've tried several popular Italian restaurants in the city, and Via Carota was the best recently (my second favorite was Misi in Brooklyn). Via Carota not only makes fantastic pastas, but also it has lots of other choices for balance, like meats and vegetables. My favorite non-pasta dish was the Radicchio Treviso - which is grilled radicchio, with some soft goat cheese on the bottom and pine nuts on the top. It was super delicious!! Many restaurants have great salad, but barely has great cooked veggies.Speaking of pasta, I ordered gorgonzola gnocchi and my friend ordered mushroom ragu stracci - the latter one was not on the regular menu, it was a special dish. Both of them were super nice!! I was going to order cacio e pepe, but had a craving for gorgonzola so I decided to try how it goes with gnocchi, and it turned out to be a delightful surprise! And mushroom stracci was also nice! The only thing that was not perfect was the stracci pasta sticked together a little bit - it didn't affect the overall experience, but could've been done better.The fried green olives with pork was also great! Never tried this kind of combination and I liked it!Last but not least - the dessert! They have too many dessert choices and I wanted to try them all - too bad I only have one stomach lol. Finally we ordered zabaione and coffee affogato. I liked them both! They were not super heavy or sweet, so they were perfectly balanced.Finally I want to mention the services. Before I came here, I saw some reviews saying they were famous for rude services, but my experience was great. Our waitress and other staff were far away from "rude". They were super nice and considerate. When we ordered, we were too hungry so we ordered much more than we could eat, so in the middle of the meal, we asked our waiter if we could cancel the rest dishes that had not been served yet, and she very kindly did it for us.Overall all, I loved Via Carota and will definitely come back soon.
Be the first to ReplyThis place was very solid all around.
I went with a buddy and grabbed a reservation a month in advance through Resy, and given how notoriously difficult it is to get a reservation, I had high expectations coming in. The staff was great and prompt, and the ambiance was very nice inside and a little posh which gives it a cool vibe. The food was good - I got a few dishes with some corresponding pictures below:Arancini: not pictured below, but these were really really good. Light and crispy with chili oil inside gave it a very nice kick to the creaminess of the filling.Cacio e Pepe: I've seen so many reviews claiming the best in the city, but this was so so and not worth getting again imo. The noodles were very very firm, and there was too much butter. Not for me unfortunately.Tagliatelle: this was a very unique take on a tagliatelle inspired dish and I honestly was impressed, even tho it was heavy again on the butter. The dish itself was like a butter cream sauce with prosciutto on top (the prosciutto was definitely imported btw because it basically melted in your mouth), with parmesan sprinkled on top. What made this unique was the use of nutmeg in the sauce which gave it an aromatic bite that reminded me of like a fall dish - very cool, and I would probably get it again.Pappardelle: another classic, this was the best dish imo. This came with a boar ragu that tasted very similar to an osso buco like dish - with the Parmesan balancing it out the dish was very well rounded and the noodles were great (you can tell they're homemade too based on the texture, delicious!).All in all, it came out to about $120 after tip with no drinks, so it's right in the price range of the nice Italian restaurants in the city (arguably with a bigger portion size than rezdora for example). I think this gets in between a 4 and a 5 on yelp only because of the cacio e pepe, which again as usual is overhyped in nyc. Still very solid Italian food and if I could somehow score a res again I would def come back.
Be the first to ReplyFood, ambience, and service were perfection.
Went on a Monday and waited about an hour and a half at the cute bar across the street. Worth the wait.
Be the first to ReplyThe most overrated restaurant in NYC.
Small portions and not good food. Not worth the wait or reservation.
Be the first to ReplyVery cozy yet vibrant vibe.
The staff is really nice, helpful, and service is quick and attentive. Highly recommend their salads and vegetable-based dishes. The pasta and risotto were good too.
Be the first to ReplyWe come to New York 2 to 3 times a year and on each trip we
We come to New York 2 to 3 times a year and on each trip we make a point to dine here. We ventured out on Super Bowl Sunday knowing the restaurants in New York would be quiet. Our party of 3 was able to get in without a wait. Our server was very pleasant however she forgot to tell us the specials and we only realized at the end of our meal when we heard another server explain it to their guests. Our trips to Via Carota were always for the pastas. On this visit, we had the Tonnarelli Cacio Pepe and the Pappardelle Wild Boar Ragu. The Tonnarelli lacked flavor and had no pepper taste, just a plate of cheese pasta. The Boar Ragu was tough and bland. We left the ragu on the plate and ate the pasta. Both pasta portions were smaller than usual. The Panissa - fried chickpea was delicious. A very pleasant surprise as we had no idea what to expect. Very disappointing trip after so many wonderful visits. Sadly this will not be our go to restaurant in New York anymore. A lot of money to spend for below average pastas.
Be the first to ReplyEverything was DELICIOUS!! Best pasta we had in NY.
Everyone was so nice, they seated us right away, and the atmosphere was great. I would go back here in a heart beat and definitely recommend going to everyone I know!
Be the first to Reply