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Best PostsVia Carota New York Yelp Reviews
Latest Reviews On Yelp
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58 Reviews
0 Replys |
I had high expectations for Via Carota, but my experience
I had high expectations for Via Carota, but my experience was very disappointing. Let's start with the positives: the service was good, and the staff at the bar were excellent, attentive, and friendly. The ambiance was nice and cool, with a vibe that initially seemed promising for a great dining experience. However, the food was beyond disappointing. I was looking forward to enjoying a delicious meal, but what was served fell far short of expectations. The flavors were lackluster, and the overall quality just didn't live up to the hype. It's disheartening when a restaurant with such a great atmosphere fails to deliver on the most important aspect: the food. Despite the friendly service and enjoyable bar area, the subpar food overshadowed the entire experience. I wanted to like Via Carota, but unfortunately, I can't recommend it based on my visit. There are better options out there that offer both great ambiance and delicious food.
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0 Replys, 0 commentsOf the 5 dishes we ordered, the only standout was the
Of the 5 dishes we ordered, the only standout was the charred leeks. While we loved those, the rest of the dishes we didn't enjoy.
Be the first to Reply0 Replys, 0 commentsyou've probably heard enough people hype this place up but
you've probably heard enough people hype this place up but trust me when i say this is the best italian food i've had in my life AND I'VE BEEN TO ITALY. 12/10 literally broke my scale. the texture of the pasta was incredible and the flavor was honestly chefs kiss. my favorite pasta was the pappardelle and the 'nduja arancini was a MUST GET. if you can somehow get reservations here, DO IT.
Be the first to Reply0 Replys, 0 commentsThe food was out of this world.
Prepare yourself to magnificence!!! We had Pappardelle with wild boar ragu, roasted chicken that would melt in your mouth, Tagliatelle: parmigiano &prosciutto. Cacio pepe, which is homemade pasta that was excellent!!! Plus insulata that was very refreshing. We had the most amazing combination of burratta cheese over grilled spinach that was perfected w/ rich flavor and the garlic flavor was just perfect and not overpowering. We also had grilled mushrooms and another dish of grilled artichoke w/ delicious aioli sauce that were surprisingly very good. We had cannolis that melt in your mouth, not hard at all. We had grilled peaches with crema that was just heavenly. We also had almond cake that was also very, very good. We had to wait for a while to get seated AND they do not sit you down unless your whole party is there present. We sat outside and the atmosphere was amazing, great weather and loved people watching.
Be the first to Reply0 Replys, 0 commentsVery good place to eat.
Service is good. A small restaurant usually with a 15-20 minute wait but you can walk across the street and have a drink at the bar Pisolino.
Be the first to Reply0 Replys, 0 commentsA lot of New York restaurants use Resy for their
A lot of New York restaurants use Resy for their reservations. For this NY trip, many of the eateries I tried to book went immediately to "Notify" on Resy the instant the designated time to book came up. Via Carota was one of these places. Granted, they only release a limited number of reservations for non-VIP's and operate primarily as a walk-in place (or so they say). So that is what I did. I arrived about 15 minutes before their 11 am opening time and was the first in line. Others gathered quickly in a haphazard way until a repeat diner informed us where the line usually forms, and everyone then queued properly. The restaurant has indoor and outdoor seating; inside there is table and bar seating. Needless to say, the place filled up pretty quickly. Service was pretty attentive at first but became more sparse the busier it got. Via Carota is one of five West Village restaurants run by Rita Sodi and Jody Williams. Three of them, Bar Pisellino, I Sodi and Buvette, can be seen from Via Carota. Via Carota and I Sodi are the most difficult to get into. Here's what I ordered: 1) Grilled artichokes with aioli. 2) the daily special pasta--Stracci pesto genovese 3) fried rabbit 4) raspberry crostata Everything was tasty, but my faves were the artichokes and pasta. A lot of surrounding tables ordered the bruschetta with butter and anchovies, the huge insalata verde salad as well as the even larger daily special of grilled vegetables. There are many other dishes I would like to try in the future. I don't know if I could stand an hours-long wait, however. I would guess early lunch or "linner" (4 pm-ish) would be the least crowded times.
Be the first to Reply0 Replys, 0 commentsDelicious meal but not necessary the best ever as it's been
Delicious meal but not necessary the best ever as it's been hyped up to be. Service and atmosphere are great
Be the first to Reply0 Replys, 0 commentsThis was a quaint and quintessential west village
This was a quaint and quintessential west village restaurant. I've heard so much about it and really wanted to give it five stars, but there were some misses. The Fritto Misto was delicious but was very surprised to see that the shrimp were unpeeled. Entrees were delicious (prosciutto pasta and clams), but on the salty side. The tiramisu was excellent. The service was decent but should have been more on point at such an exclusive restaurant. - 4 stars
Be the first to Reply0 Replys, 0 commentsThis restaurant is absolute robbery.
This is definitively the worst Italian restaurant I've ever eaten at. The food was nasty, came in small portions, and every single item on the menu costs around 30 dollars or more. The food tastes like it's barely seasoned. The only dish that wasn't was the fish, and the fish was overly salty. I couldn't even eat the fish how disgusting it tasted. The meatballs tasted like frozen ones you could buy from a grocery store. And the meatballs just came with 3 sad looking meatballs with no pasta at all. The chicken tasted like it was boiled and just quickly seared to give it color. The service was atrocious. The waiter just took orders in the beginning and then left and never returned. She only treated the white customers well and treated everyone else like trash. She absolutely did not deserve a tip and over was a horrible waitress. Honestly people like that should look to get a job outside of the food service industry, if you can't treat customers well you shouldn't have a job. This place clearly didn't train their servers properly either. The ambiance was nice but it doesn't make up for the disgusting food and the nasty attitude from the server.
Be the first to Reply0 Replys, 0 commentsThe food was disgusting, no flavour at all.
I thought it was a Greek restaurant instead of an Italian one. All they seasoned the food with was olive oil and salt. The service was terrible, the server only came to take our orders in the beginning and never returned, possibly because the restaurant only caters to the whites. If you're coloured, I do not recommend this restaurant for you. Spent $180 on food I could have cooked better.
Be the first to Reply0 Replys, 0 commentsEven after all of the horrible food reviews I have seen
Even after all of the horrible food reviews I have seen about this restaurant I still decided to give it a chance. The food was less than impressive and couldn't have been more average. At the end of dinner after paying the check we decided to stay and chat for a while. We then got accused of not paying our $600 bill, which we did indeed pay. The woman who handled this situation couldn't have been less graceful or kind. She was extremely rude. I highly reccomend avoiding this restaurant. Not worth it.
Be the first to Reply0 Replys, 0 commentsI've been wanting to come here for awhile (after finding
I've been wanting to come here for awhile (after finding out it is one of Taylor Swift's favorite restaurants). They promised my friend and I an hour wait, but it was more like an hour and a half. What was annoying was they seated a party of 2 before us even though they arrived after us and put their names down after us. They said we could sit at the bar or sit at the table they prepared for us after they cleaned it, and we chose the table, but there must have been some miscommunication because we waited longer and then they STILL sat us at the bar. Whatever, it's fine, we were hungry. I ordered the papardelle and it was sooo delicious. Worth the price. However, the portion size of the pasta was a bit smaller than other places I've been to in NYC. I savored every bite, but I wish we had ordered apps to go with our mains since the portion sizes were small. Also, since we were at the bar, the bartender was making drinks right in front of us, and a few times splashed me, which wasn't a pleasant experience... We ordered dessert, I got a frozen chocolate mousse thing (the menu is in Italian) and I was unpleasantly surprised to find that it had a bunch of nuts in it. My friend got the tiramisu and really enjoyed it. They have matchbooks if you want to collect them. Overall, it was a delicious meal, the ambience is good, but the wait was annoying and the bar seating is less than ideal.
Be the first to Reply0 Replys, 0 commentsMediocre.
Over cooked fresh pasta. Rude irreverent service. Not rushing back. Don't bother. Don't believe the hype.
Be the first to Reply0 Replys, 0 commentsStopped by Via Carota after a long stroll this afternoon
Stopped by Via Carota after a long stroll this afternoon and left very satisfied. At first I thought there'd be a wait time since this restaurant is so popular, but I was immediately seated at the bar -- the best thing about solo dining. The bartenders were nice and displayed the perfect balance of being friendly while minding their business. The service was efficient but not once did I feel rushed. The amount of food you're receiving is rich, abundant, and protein packed -- VC isn't skimping out on the good stuff Additionally, everything on the menu is unique and this restaurant is the kind where you can try a new dish each time you stop by. Definitely coming back to do that! Restrooms are clean but there's usually a line. Management is very professional when handling mishaps -- diners next to me received a poorly cooked pork chop and they received a new one plus the fee for this dish was taken off their tab! Price per person averages $40-60.
Be the first to Reply0 Replys, 0 commentsI don't get it.
For all the fuss, they give you the longest wait times and the servers/waitstaff seem to get a pleasure out of being rude to you. The food isn't extraordinary. They make a good Negroni. I've been a long time patron of Rita's establishments but this makes no sense. Service is everything. Food is so important. But one without the other is no for me.
Be the first to Reply0 Replys, 0 commentsI don't usually leave reviews, but have to call out the
I don't usually leave reviews, but have to call out the terrible service. The waitress was disinterested, inattentive, and would not make eye contact with us when giving the specials. It felt like we were a burden being there. Did not check in on us during our dining and we had to flag another waiter down for another round of drinks. The food was fine, but nothing I would come back for given the vibe.
Be the first to Reply0 Replys, 0 commentsThe food is good but service not so much.
The server claimed that tiramisu is plated at the moment and cocoa on top is sprinkled fresh but when I asked if I could have one with no cocoa on top (a very basic request) he said they can't make such modifications. Same for cannoli: he said they are filled with ricotta at the moment of order and then dipped in chocolate drops and I said "can I have mine not dipped in chocolate" and again no modifications. Oddly annoying.
Be the first to Reply0 Replys, 0 commentsOne of the best Italian spots in the city! Outstanding
One of the best Italian spots in the city! Outstanding food, great service, the vibe is old and cozy. Their Cacio e Pepe is the best I've ever had, the homemade noodles take it over the top and the sauce was perfect. My dad got the special which was a pesto papardelle and it was outstanding. We also got the zucchini frites as an appetizer and they were so delicious (and a huge portion). This place is frequented by celebrities and it's clear why.
Be the first to Reply0 Replys, 0 commentsThis is a pretentious dining spot with average food and
This is a pretentious dining spot with average food and very inconsistent service. Plus they were advised it was a birthday in the Resy reservation and this was no acknowledged. This was a complete waste of money and time.
Be the first to Reply0 Replys, 0 commentsVia Carota offers simple yet great Italian cuisine.
My favorite dish on the menu is their Cacio e Pepe, which I highly recommend pairing with a side of broccoli rabe. Everything on their menu is delightful. I recommend going for lunch especially on the weekends to avoid waiting for a table. If you need to wait, also check out a nice bar two doors nest to it called Grove Street Social.
Be the first to Reply0 Replys, 0 commentsNo reservations!! So we got there at 4:08pm and I was the
No reservations!! So we got there at 4:08pm and I was the 7th pair/group to wait in line the line got crazy at around 430 by 5 there was more than 50 pairs (Saturday) Cute space nice/simple decoration Our waiter was friendly The arancini were big and delicious they have some spicy pork inside yum! The salad was simple but really good. big perfect for sharing We ordered the ragú and pappardelle the pasta was really good a bit on the salty side but yummy We ordered a beer and the pomegranate soda very refreshing I think is fairly priced for the neighborhood and the hype The only thing I don't like it's the no reservations/waiting in line So if you want to try it go during the week
Be the first to Reply0 Replys, 0 commentsJust okay.
Mediocre food. Tagliatelle pasta should've been more al dente and lacked flavor. The Brussels sprout salad needed acid. On top of it, we had a really condescending and inattentive waiter.We visited on Saturday for lunch. Perhaps we got the B team of maybe it was a off day for Via Carota but I won't be back to find out. There are better, more consistent restaurants in the city.
Be the first to Reply0 Replys, 0 commentsHad really high hopes for this place but the pasta was
Had really high hopes for this place but the pasta was pretty average. We were seated outside and honestly felt rushed and not cared for. Mid way through our meal two rats ran across our feet which ruined the night a bit. However, the dessert was fantastic.Follow me on Instagram/TikTok for more food reviews and photos - @global_grubs !
Be the first to Reply0 Replys, 0 commentsReally enjoyed the outside dining with heating and space.
Our server Janice and her support Alejandro were so caring and attentive. They were there at the right moments and so professional yet put you at ease at the same time. The food was a star as well with the Cacio Pepe and the grilled sea bream cooked to perfection. I want to take the insalata verde salad dressing home with me. Also the Negroni terra was my favorite of the variations on the menu.
Be the first to Reply0 Replys, 0 commentsWe walked in for a weekday lunch and was able to get seated
We walked in for a weekday lunch and was able to get seated immediately on the "communal table' (a long table that can fit 12 but it didn't feel packed). The restaurant was busy for a weekday! The servers were attentive and checked in with us but not to the point that it was over bearing. As for the foodSalad was delicious and tasted super fresh! I would say it is overpriced for what it is though and I don't need to order it again.Cacio pepe was the star of our meal! It was al dente and buttery. Perfect in every way and had the right amount of pepper. Even though the dish appeared small it was filling. Wild boar ragu pappardelle was a bit on the dry side. Wish it had more sauce.Affogato was delicious! Expresso was very fresh and the gelato was delicious!Will definitely be back to try other stuff!
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