I've been hearing about Via Triozzi for months, so I'm - Via Triozzi Dallas - Buy Reservations
Getting a Reservation at Via Triozzi Dallas for Today or Tomorrow is Easy!
Buy a verified reservation at Via Triozzi Dallas from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Dallas's Best Restaurants that are most frequently booked by customers of Via Triozzi Dallas
Booked 3 times by Via Triozzi Dallas customers.
Ranked #2 in Dallas's Best Restaurants.
Booked 2 times by Via Triozzi Dallas customers.
Ranked #7 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #11 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #19 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #6 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #4 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #26 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #13 in Dallas's Best Restaurants.
Booked 1 times by Via Triozzi Dallas customers.
Ranked #52 in Dallas's Best Restaurants.
😍 5/5 - I've been hearing about Via Triozzi for months, so I'm
By 👻 @Lucy M., 04/23/2024 3:00 am
|
I've been hearing about Via Triozzi for months, so I'm really glad I was able to nab an elusive Saturday dinner reservation this past weekend for a group of 5 adults + 1 child! We arrived a little after 6 PM - it was super rainy but the valet stand at the front helped us quickly get out of the vehicle and hustle into the restaurant. The interior is really beautiful and helped set the tone for the whole night. All the staff we encountered were super helpful and great, from making sure the baby in our party was having a good time to explaining the menu and recommending wines. We ended up splitting a bunch of apps and starters and ordering every single pasta to share family style. I enjoyed all the apps we had in some shape or form, but the standouts were definitely the ricotta montata and the coccoli. The ricotta montata was so bright and flavorful and paired great with the pane bianco that came with it. I'm usually a summer squash hater so I was prepared to be ambivalent about the zucchini inclusion but I actually loved the dish so much. Definitely would return just for that. And the coccoli's crispy dough paired super well with the San Daniele prosciutto and the stracchino cheese. I believe this was my first time having stracchino and it was super creamy with a mildly tart bite; I'll definitely be seeking it out on my own for cheese boards and such in the future. The arancini was also great; I have to say it's the moistest and smoothest arancini I've had. I always love an arugula salad and the arugula and bresaola had the perfect balance of pepper from the arugula, tart brightness from the squeeze of lemon, and savory chew from the bresaola. The meatballs were denser than I usually like them, but they paired well with the pomodoro sauce they came swimming in. The noodles came out plated beautifully and I also really enjoyed those dishes. Some of the noodles were not quite as al dente as I enjoy them most, but the linguine al vongole was a perfect dish; would also come back just for it. Flavors were on point, rich without being overpowering, tart without being too sour, strong clam flavor without being too fishy, and the linguine was perfectly cooked. The ravioli was my second favorite; love a winter squash pasta, and the brown butter sage sauce complemented the ravioli super well. My husband and I aren't huge red sauce fans so the lasagne and the tagliatelle were mostly lost on us, but the tagliatelle was cooked very well! And the carbonara was solid; the sauce was slightly gritty, and more than a couple of bites would've been too rich for me, but the flavors were excellent. Sadly the fruit tart that many rave about was not on the dessert menu the night that we went; the tiramisu was an excellent consolation prize, but I guess we'll just have to come back to try the tart next time :) Looking forward to seeing how the menu changes with the seasons, and can't wait to potentially experience the rooftop area in the future!
0 Replys
0 Comments |
Be the first to Reply |