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Victoria & Albert's Orlando Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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So expensive but this restaurant beats all the restaurants
So expensive but this restaurant beats all the restaurants at Disney. Worth the money, best service I've ever seen. And the food was exquisite. I would highly recommend this restaurant to anyone looking to be treated like a billionaire. 10/10.
Be the first to ReplyI understand this is a "sampling menu" but by the end, I
I understand this is a "sampling menu" but by the end, I shouldn't have to stop for more food after it's over. Selection is interesting, I wouldn't do it again personally. The staff were amazing! Harp was beautiful. Presentation of food was fancy, but i was left disappointed and lackluster.
Be the first to ReplyVictoria & Alberts continues to be one of the best
Victoria & Alberts continues to be one of the best restaurants in Central Florida, despite all of the new competition we have been blessed with. Part of the reason is that new chefs have brought new ideas from all over the world, including Copenhagen and South America. The chef's table continues to be the most exclusive experience in Florida fine dining, with great views of the kitchen, and personal interaction with the chefs and servers. So why doesn't Victoria and Alberts have Michelin stars? Orlando paid for Michelin to rate its restaurants, and Walt Disney World is not in the city of Orlando.
Be the first to ReplyA real dining treat.
Impossible to get a reservation but worth it. The service is impecible.
Be the first to ReplyThe experience here is like no other in Disney.
Small and quiet. Personalized experience the menu is tailored to your tastes and any food allergies. Everything prepared is beautifully presented and explained by your 2 servers. The wine paring is and add on but imo worth it if you like wine.
Be the first to ReplyExpensive yes, upscale yes, one of the most amazing dining
Expensive yes, upscale yes, one of the most amazing dining experience one can have in the US-YES! From the bread service to the water menu (yes they have a water menu), and throughout each course, the meal gets better and better. Even the coffee service is something out of this world.
Be the first to ReplyDisney's legendary classy Victoria & Albert's Dining Room
Disney's legendary classy Victoria & Albert's Dining Room is located in Disney's Grand Floridian Resort & Spa. We dined under the grand rotunda dome in The Dining Room at Victoria & Albert's. This elegant space is reminiscent of a garden, from its Victorian-themed murals and wallcoverings to the graceful flowers and butterflies that adorn the ceiling. We had an amazing & delectable dining experience with world-class service and thoughtful touches from beginning to end! 1. Warm Apple Cider with Sweet Potato Ableskiver, Jamón Thérico, Persimmon Yellowtail Kingfish, Mandarin, Avocado Venison Carpaccio, Red Cabbage, Rutabaga* 2. Royal Belgian Caviar with Parsley Root, Bone Marrow'* Palmer & Co., Brut Réserve, Reims The Old Quarter Hanoi 3. Norwegian King Crab with Kohlrabi, Lemon Verbena Lail Vinerards, "Bhreprint*, Napa Faller Kinto 4. Spanish Carabinero with Saltion, Sweet Plantain Bodegas La Cha, La Cana Navia. Rias Baitas Vin d'Pluot 5. Hazelnut Black Truffle with Parmigiano Reggiano Massolino Barolo, Serralunga d'Alba, Piemonte 1711 6. Koji-aged Quail with Sunflower "Risotto", Sunchokes* Domaine Faiveley, Gevrey-Chambertin, Burgundy "Chianti" 7. Rocky Mountain Lamb with Sicilian Pistachio, Castelvetrano Olives, Anakola, Knights Valley, Sonoma County Bjornebaer 8. Miyazaki A-5 with Nigata Koshibuki Rice, Furikake* Château Haut Nouchet, Pessac-Léognan, Bordeaux A Walk Around the Arctic Circle 9. Preparation of Cheese with Barone Pizzini Franciacorta, "Goll 1927", Lombardy "Sherry 10. Nyangbo Chocolate with Passionfruit, Mascarpone 11. Calamansi with Caramel Chocolate, Almond 12. Raspberry Bakewell 13. Pomegranate Pâte de Fruit 14. Balsamic Fig Ganache 15. Gingerbread Madeline The chefs tasting Menu is $375 per Guest. There is an Optional Wine Pairing Available for $210 and a Zero Proof Pairing Available for $145. If you're at Disney and wanna do some fine dining, I highly recommend Victoria & Alberts! Service, Food, & Ambiance were all amazing! Make sure to get reservations for Victoria & Albert's far in advance, as this place has a wait list most of the year!
Be the first to ReplyIt was my first time dining at Victoria & Alberts! A
It was my first time dining at Victoria & Alberts! A restaurant I always dreamed of visiting. The service was next level- a total highlight. The food was great as well. However I wasn't totally blown away by anything- except for 1 dessert. The experience was still incredible & I highly recommend you check it out.
Be the first to ReplyDinner was incredible! The service from Al and the rest of
Dinner was incredible! The service from Al and the rest of the team was outstanding this evening. A definite must have from now on for our yearly Orlando trip.
Be the first to ReplyI went a few years ago when it was only $225 a person.
It's an experience worth trying. The service is impeccable and the food is interesting, great for photos.
Be the first to ReplyGot to experience Victoria & Albert's for my birthday last
Got to experience Victoria & Albert's for my birthday last night and WOW - nothing short of phenomal! This is truly an EXPERIENCE! The dining room gives you the option of two menus - the standard dining for $295 per guest and the chef's menu for $375 per guest. I went with the Chef's menu for the two extra courses and they were certainly worth it! Initially I wanted to do the wine pairing or the zero proof cocktail pairing but I opted to just try out 2 cocktails by themselves and they were delicious!The servers were amazing and I loved how they explained every dish that came out. Some even had a story to go along with them i.e. what the dish was inspired by. The only thing I did not include was bread service which was 3 different breads that came out intermittently - there was a standard roll, a croissant like bun and a multigrain roll. It's very hard to choose a favorite dish as I genuinely LOVED every course that came out and they were unlike anything I've ever had. I will say, the extra course of the A5 Miyazaki Wagyu was a DREAM! To the eye, it may seem like a small amount but I almost needed to be wheeled out after I was done I don't care what anyone says but you will NOT leave this place hungry or unhappy!
Be the first to ReplyFirst review of 2023! I had to share my experience at one
First review of 2023! I had to share my experience at one of the best dinners that I had in 2022. I feel like this was almost a once in a lifetime experience and so lucky that I was able to dine at V&A. Starting off with booking the experience, if I had to say something, I would say to stay persistent, especially if you don't have an exact date. I got super lucky because we only had a one day window to dine and got so lucky that they were able to get us in. The restaurant is located in the Grand Floridian Resort on the second floor. As soon as we walked into the area, we immediately felt a different level of service that we had ever felt before. They were ultra accommodating, even willing to change our menus to say "Happy Engagement" since I had proposed to my now fiancé the day before when originally, the reservation was our anniversary celebration. We were seated in the Dining Room and had a perfect view of the harpist. The menu was set for the evening and we were super excited for each course. Towards the end, we were way too stuffed to even finish the desserts so we had to get them all boxed up. It ended with coffee which was made tableside and it was such a delicious way to end the meal. Again, service was impeccable, they were constantly congratulating us the entire evening and this was definitely one of the best dinner experiences we have ever had in our life. If you're planning to be in Orlando, please do stop by V&A, you won't regret it! I would definitely be back again in the future if it works out again!
Be the first to ReplyWas here for the Chef's Table on Dec 16 and the service was
Was here for the Chef's Table on Dec 16 and the service was impeccable. I would say Michelin 2-3 star level with everyone knowing who you are and what you are celebrating. However that is possibly due to the fact that we booked the most exclusive table and meal that they have and it's only 1 each night. Photos will show all courses and menu. Overall I would say this is a Michelin 2 star venue. Exceptional service and great attempts at great and innovative food. Although nothing blew me away it was all good to solid. We also added a caviar course and a truffle course (not on menu card)
Be the first to ReplyJust here for a drink.
Bartenders are super friendly and really good. If there is a line at the other places and you just want a walking around drink, stop in here. They are not too busy at the bar usually.
Be the first to ReplyThis is the one place that was absolutely necessary for my
This is the one place that was absolutely necessary for my girlfriend and her birthday dinner so we were really eager to get in. Even 60 days out and being ready right at 6 AM can't guarantee you a reservation so you have to either call to get placed on the waitlist or be really vigilant on the Disney dining site. We got lucky and caught a cancelled reservation and grabbed it ASAP.The place is located inside the Grand Floridian Resort & Spa (2nd floor) if it didn't set the tone for how fancy this was (never been inside). You head inside the door to check in and you receive a nice welcome apertif which was delicious. The dining room was beautiful, lots of gold and white details around. It kind of felt like heaven or something. We got sat in the middle of the dining room, right next to the harpist, Elizabeth who was amazing and very friendly. She even took a song request. Our servers Amy and James took very good care of us. They made us feel welcome and comfortable, explained everything that came to our table perfectly, and assured us that we will not leave this place hungry (they were right). We were given two customized menus to choose from and we opted for the 12 course Chef's Degaustation along with the wine pairing for both of us. We also wanted to try a few cocktails before starting and got the Hammer and Sickle and the Pear Blossom. The Hammer and Sickle was nice and creamy, not too strong or sweet. Pear Blossom was refreshing and tangy. I won't list the whole menu we got but our favorites were:-Compressed Pink Pineapple/Langoustine Tartlette/Iberico Eclair-Glacier 51 Toothfish, Charred Mushroom, Sambal-Rohan Duck, Black Mission Figs, Balsamico-Miyazaki A-5, Potato Rosti, Romesco-Spectrum of Chocolate-The last four dessert bites?-All of the bread (specifically the flaky croissant one)Hard to choose what was the absolute favorite but every course was perfect. Glad we went with the menu with the additional two items. We also got great coffee service brewed using what I can only describe as some sort of science project. The wine pairings were perfect, even though I am no wine expert. I was convinced each pairing was spot on. Also, really loved the small birthday chocolate (or fondant) wishing my girlfriend happy birthday that came with the Spectrum of Chocolate.The experience, the atmosphere, the food and drink, and the service were A1 and I understand why they have a AAA 5 diamond award. It is pricey of course but if you are celebrating and can secure a reservation, don't pass this up. It is absolutely, 100% worth it.
Be the first to ReplyMy friend and I booked a reservation at V&A while on
My friend and I booked a reservation at V&A while on vacation. What a lovely experience! We ended up paying $700 each for our meals which included the base menu, a $50 upgrade for truffles, $150 wine pairing for the meal, and tip. The food was fabulous however there were a few entrees that were not great. The desserts were underwhelming as well. That's why I'm giving it 4 stars. The service was impeccable and great ambience. I would definitely recommend trying it, what a lovely experience. I would encourage the restaurant to make some improvements to the menu.
Be the first to ReplyI can't even begin to describe this amazing experience, but
I can't even begin to describe this amazing experience, but I will try.From the moment we walked in, it was a 5 star experience. Everyone was so friendly, professional, patient, and appreciative. You can tell they all have such a passion for their work and for the food the are serving. Every explanation for whatever dish was being served was given with such passion and excitement. It was so natural and didn't feel scripted like other restaurants.We did the chefs extended menu as well as the white truffle tortellini add on. Not one dish was a disappointment. Everything just gets better and better. The presentation of each dish was like a work of art. The only complaint I have is that I wouldn't be able to have any of these dishes again as they are always changing. Each bite was phenomenal and just a burst of flavors in your mouth. The components of each dish worked so well together and it was truly a joy to eat each dish. I didn't want this dinner to end, although my stomach would say otherwise. While the portions look small, trust me, you will not leave this place hungry. They also give you various bread and butters throughout the meal. I never realized there was an even higher standard with bread and butter. You'll never find a better bread service anywhere else and it will ruin all other bread and butter for you!I absolutely loved the staff that took care of us. It was a pleasure to get to speak with them and they made the whole experience one to remember. We really appreciated how they call you a few days before your reservation to ask about any dietary restrictions and they customize the menu a bit for you so you don't end up with dishes that you might not be able to eat or enjoy.Would we come back? Absolutely! I was already dreaming of my next visit before the first course had even ended.
Be the first to ReplyAn absolutely unforgettable evening from arrival to
An absolutely unforgettable evening from arrival to finish!!! My friend and I splurged for the chef's degustation menu and were not a bit disappointed with a single dish!! The ambiance was soft and classic and we both were in awe of the beautiful live harp music being performed. We made sure to speak with her personally before she left for the evening, having added so much to our entire experience. The staff was beyond attentive and every bite was a symphony for the taste buds! Be prepared to spend but we found it worth every penny! You'll feel like royalty yourself dining here!! We chose to add an enhancement of tortellini with truffle and cheese and it was heavenly! I got a glass of delicious Cabernet but they had an extensive 20 page wine menu for those wishing to embellish their experience more. The servers there were very knowledgeable and didn't sound like they were reciting a script at all. Very kind and attentive to our every need. Be prepared to spend at least 3 hours for the total experience but it'll be one of the best meals and experiences of your lifetime!!!
Be the first to ReplyVictoria & Albert's is a AAA 5-Diamond award winning
Victoria & Albert's is a AAA 5-Diamond award winning restaurant in Disney's Grand Floridian Resort at Walt Disney World that offers a unique fine-dining menu of contemporary American cuisine. It has won numerous awards over the years; in 2017, it was once again named the #2 restaurant in the United States by TripAdvisor.Victoria & Albert's is by far the best restaurant and the most expensive testaurant at the entire Walt Disney Resort in Orlando. The restaurant boasts a house harpist, a nonalcoholic cocktail to imbibe as soon as you're seated, and luxurious interior design. The restaurant offers three distinct prix-fixe menu options.Warning: The Dress code is semi-formal or formal requiring a jacket, The Diners must be age 10 or older, reservations several months in advance is a must.The standard menu begins at $295 per person with optional wine pairings starting at $150 or nonalcoholic pairings which start at $110. This is up from $185 per person at the time of closure and $250 with wine pairings, a difference of $195 for the cheapest option, according to the Disney Food blog.The Queen Victoria Room dinner now costs $375, with $200 and $110 dollar drink pairings depending on alcohol content.The Chef's Table tasting menu, which used to cost $350 per person before the COVID-19 closure. This is now the most expensive option, now costing $425 per person with wine costing $200 for a highest cost total of $625.1. Royal Belgian Caviar w Cauliflower Panna Cotta2. Spectrum of Chocolate3. Pink Pineapple, Thai Basil, Spiced Mango, Langoustine Tartlette4. Cinco Jotas Iberico w Miso Caramel Eclair5. Langoustine Tartelette w Watermelon Finger Limes6. Danish Hiramasa w Carrots & Okinawan Potatoes7. Glacier 51 Toothfish Charred mushroom sambal8. Rohan Duck w Black Mission Figs & Balsamico9. Lamb w Pickled blueberries & violet mustard10. Cheese plate, summer life on the Norway farm11. Honey elderflower ice cream12. Warm chocolate linzer cookie13. Pistachio petit four, Praline Truffle, Pavlova, Tropical CaramelVictoria & Albert's is, hands down, the best dining experience at Walt Disney World. It's well worth the expensive price, and actually is not overpriced when compared to comparable "real world" restaurants. To really help you feel like royalty from a by-gone era, waitresses and waiters go by maids and butlers at V&A. Our maids & butlers were both incredibly friendly and personable. It may seem pretentious to serve dishes like "Spectrum of Chocolate" or ingredients you need a dictionary for, but the amazing cast members at V&A are as accommodating, friendly, and reassuring as any we've ever experienced. Our servers guided us through each course, explaining the elements, how the dish came together, and how to enjoy each bite. The food is top notch, as one would expect for the price, but the staff make the night unforgettable. This is a meal for anyone who enjoys unique and exotic food. Our meal and the options were perfectly explained to us in great detail without any rush. After ordering, one of our maids even brought complimentary palette stimulators, compliments of the chef, which was a pleasant surprise! in terms of value, even at its high cost, I would rate Victoria & Albert's very highly. In my mind, it's one of the few restaurants that is not overpriced for the food and service it offers. Simply put, this is the best restaurant at Walt Disney World by an incredibly wide margin. No matter what amount of saving it requires you to do, it's definitely worth doing at least once. If you're at Disney World and looking to celebrate a special occasion in an upscale fancy setting with exquisite presentation and ingredients, I highly recommend making reservations months in advance, and visiting Victoria & Albert's!
Be the first to ReplyThis is my third visit to Victoria & Albert's and my first
This is my third visit to Victoria & Albert's and my first post-pandemic. And I have to say: the quality is still top notch; it might be even BETTER. The price has gone up. It is now $295 for the 7-course menu. $350ish for the additional 2 courses they also offer, but we opted to stick with the smaller menu despite the temptation of the beef dish. Portions were perfect, fresh, and adventurous enough without being intimidating. My dining partner this occasion was my sister, who has never had a fine dining experience. She had caviar, duck, AND lamb for the first time and enjoyed them all! So if you're considering trying this for a first little step into indulgent dining, don't be afraid. It's still Disney property and they're creative without being too "out there." I did not opt for wine pairing since I had an early morning flight to catch the day after, but I had two cocktails. It was some perfect yuzu and plum wine delight that had a thick foam that tasted like meringue. It was candy in a glass.A nice addition: they now offer several small dessert courses! So while including apertif bites and dessert it is technically 8 courses, the dessert is several rounds of smaller desserts! The food just kept coming!! I cannot recommend this place enough. Some things have changed since COVID: they don't give tiny boxes of chocolates or roses anymore. The price has gone up. But the food is just as delicious, they feed and indulge and wait on you hand and foot for 4 hours. The live harp music is still there. We will absolutely be back as soon as I can justify another $800 dinner for 2.
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