AppointmentTrader FAQ - Voce Aimo e Nadia Milano - Buy Reservations
Getting a Reservation at Voce Aimo e Nadia Milano for Today or Tomorrow is Easy!
Buy a verified reservation at Voce Aimo e Nadia Milano from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Voce Aimo e Nadia Milano Reviews from The Last Year
Top coffee
Fantastic, amazing coffee since the great Claudio has been here! Bathroom a little hidden, luckily the guys in the kitchen pointed it out, very kind!
Nasty place for posers.
Even for Milan, this place gives off a nasty vibe. The guy at the front was like a gargoyle. About as unfriendly a greeting as I’ve ever seen. The older waiter took our order. Not particularly friendly but not wildly arrogant either. For 8 euros you get a tiny cup of ice cream. Not bad, but you can find this all over Italy. Seems like a place for local posers.
BEAUTIFUL EXPERIENCE
We wanted to go to AIMO&NADIA but as there was no room they advised us to try VOCE (also by AIMO&NADIA). There was no better choice. Having booked for Valentine's Day dinner we opted for the "à la carte" menu and despite this they offered us Brut “R” – Ruinart (champagne) only included in the Valentine's Day Menu (this is class...) We started with Roasted cuttlefish... (not exciting) and grilled dark artichoke... really good. we continue with the first courses Risotto Gran Riserva Carnaroli with hazelnuts etc.... (a spectacular dish) and Tortelli stuffed with braised beef ball, parmesan cream etc. truly delicate and fantastic.. I continue with Lepre à la Royale.... strong flavor with excellent sauce.. but there is the touch of the Chef's elegance, that being a couple but only one of them had ordered the second course, they brought a taste of Etruscan soup to prevent the wife from watching me while I ate... Here you can see the elegance of the service. What can I say... exceptional experience, compliments to the maitre' and sommelier for their competence and availability, to try again... NS. We should distinguish the reviews of the responder from those of the bar/cafe/ice cream shop. thanks and well done.
Excellent experience
Excellent breakfast, ginseng served with joyful cheerfulness by the very kind Claudio. I hope to return this evening for an aperitif accompanied by the exquisite kindness of Claudio and co.
Not recommended for those seeking calm and education
At 2pm on January 31st after a visit to the Gallerie d'Italia we stopped at Vòce attracted by the display of quick foods. From that moment we entered the orbit of a series of people in charge of the counter and service who stood out for their lack of efficiency and above all for their rudeness. I would like to point out that there were at least 8 people so with around 20 customers I would say more than enough for an excellent service. We heard an elderly customer with a cane say in a rude voice about the speed of service that she should sit down again and someone would arrive. However, an unpleasant sensation; We too were told in an ironic tone that this is how they did things in the centre. We therefore prefer all the places on the outskirts! Sin. The location would be the best. But unmotivated and rude staff are enough to ruin any effort.
Culinary experiences
I recommend to all lovers of haute cuisine to have an experience at Voce di Aimo and Nadia! A name a guarantee! Well done
Beautiful evening
Beautiful atmosphere, attentive staff also in making my 10 year old daughter feel at ease who enjoyed a good aperitif 👍 even the nice singer
Prohibitive prices!
Very expensive!!! I paid 35 euros for 2 coffees and a glass of techila with lots of ice! From Complaint! I stopped with two friends on the way out of the exhibition at the Gallerie d'Italia because it's an obligatory stop! I find it unfair that you can't leave without having to pass through this café. Be careful, check the prices before sitting down!!!!!
Well done Mr Claudio
Excellent coffee break Mr Claudio very kind and professional Elegant place for formal and business meetings Well done
Bad experience, in a chic place in the center of Milan, how do you train the staff? Rude waiter Claudio...
It's a shame that you don't give enough space to describe the arrogance and rudeness of a certain Claudio, out of his mind, with jokes that invited us to leave because he didn't want to work today.... us and the occupants of the next table.... astonished....
This was our final dinner in Milan.
It's definitely far from the city center and was quite far from where we were staying, but we made the trek out because we read good things about it. The history of very sweet, as it started as Aimo and Nadia's joint project (husband and wife), though it's now run by a different team, and we were hosted very graciously by Nikola and his team that night. The printed menus are old school in that I got the one without prices (I haven't seen that since another restaurant in Northern Italy). You have 3 choices: territories (more focused on specific producers), vegetarian (with a focus on their garden), and the autumn menu. We ultimately chose the autumn menu, and they were able to make pescatarian substitutions on certain dishes for me. We started with a 2013 Ca' del Bosco zero dosage Pinot noir Franciacorta. The wine list is extensive, available on an iPad, and it has a huge Italian selection, but we ultimately went with a Burgundy. A pairing is also available, with a variety of wines from across Europe. Amuses: - Tartlet with crecenza cheese - Hummus with citron and capers - Egg meringue with bacon - Pineapple marinated in wine The Autumn Menu - 1. Mussel filled with buffalo ricotta, Amalfi lemon 2. Crispy raviolo of Mantuan pumpkins with Valsassina taleggio. Unfortunately, the taleggio got lost with the pumpkin and the crust, but it was still a great texture experience between the crispy exterior and warm oozing center 3. Grissini made in house 4. Tartare of dentex from the Ligurian sea, served in a taco, topped with fried leek, carrot, and orange marmalade 5. Celeriac: cooked in milk and aromatized with orange, covered in beeswax - uncovered tableside and served on beeswax, then taken back to the kitchen for cooking. It then comes back served with nuts, leaves, citron jelly, mayo, and a warm salted pretzel roll. The presentation was beautiful 6. Milanese bread with Puglia olive oil - a more unique olive oil that's more bitter 7. Liver pate with white truffle and dark chocolate, super rich and intense, served with a fruit pate that helps cut the richness. For my pescatarian course, I had chickpeas and mushrooms cooked in shrimp bisque, topped with marinated shrimp, tomato water foam, and a shrimp cracker 8. Risotto with aged mascherpa cheese from the Bitto valley. Mascherpa is an aged ricotta from Valltelina, which I didn't know existed. It's a super small production and is hard to find. It came with 2 sauces: hazelnut cream from Piedmonte and Jerusalem artichoke 9. Natural bread with flaxseeds 10. Tortelli dedicated to Milan: Filled with Piedmontese young beef ossobucco, marrow, saffron, parmigiano. For my pescatarian alternative, I got fusilloni pasta with shrimp, mussels and red mullet, potato foam 11. The wild game 2023: white pigeon with chestnut cream and raspberry reduction. For me, I had a beautifully plated red mullet with a thin legume crust, celeriac, red mullet sauce, and sweet red pepper 12. The sugolo: a concord grape "pudding" - a dish from Mantuo as the pre-dessert 13. Black lemon: a Calabrian licorice marshmallow with Amalfi lemon namelaka and mousse layered with a soft airy cake, mint, and loomi powder 14. Petit fours: - Saffron macaron: one of the most interesting macarons I've had - Dark chocolate - Cake with hazelnut cream and meringue They're very specific about their producers and sources and have their own garden, and it's great to be able to try these very hard to find and small production ingredients from Lombardy and Piedmonte. At the end of the meal, we were invited to meet the chef, which was a nice bonus. This was a wonderful refined and contemporary take on Northern Italian cuisine.
Milano's Best Restaurants that are most frequently booked by customers of Voce Aimo e Nadia Milano
AppointmentTrader FAQ
Questions and Answers around the platform.
48,553 People following
894 Questions
587 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answer