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Voce Aimo e Nadia Milano Yelp Reviews
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This was our final dinner in Milan.
It's definitely far from the city center and was quite far from where we were staying, but we made the trek out because we read good things about it. The history of very sweet, as it started as Aimo and Nadia's joint project (husband and wife), though it's now run by a different team, and we were hosted very graciously by Nikola and his team that night. The printed menus are old school in that I got the one without prices (I haven't seen that since another restaurant in Northern Italy). You have 3 choices: territories (more focused on specific producers), vegetarian (with a focus on their garden), and the autumn menu. We ultimately chose the autumn menu, and they were able to make pescatarian substitutions on certain dishes for me. We started with a 2013 Ca' del Bosco zero dosage Pinot noir Franciacorta. The wine list is extensive, available on an iPad, and it has a huge Italian selection, but we ultimately went with a Burgundy. A pairing is also available, with a variety of wines from across Europe. Amuses: - Tartlet with crecenza cheese - Hummus with citron and capers - Egg meringue with bacon - Pineapple marinated in wine The Autumn Menu - 1. Mussel filled with buffalo ricotta, Amalfi lemon 2. Crispy raviolo of Mantuan pumpkins with Valsassina taleggio. Unfortunately, the taleggio got lost with the pumpkin and the crust, but it was still a great texture experience between the crispy exterior and warm oozing center 3. Grissini made in house 4. Tartare of dentex from the Ligurian sea, served in a taco, topped with fried leek, carrot, and orange marmalade 5. Celeriac: cooked in milk and aromatized with orange, covered in beeswax - uncovered tableside and served on beeswax, then taken back to the kitchen for cooking. It then comes back served with nuts, leaves, citron jelly, mayo, and a warm salted pretzel roll. The presentation was beautiful 6. Milanese bread with Puglia olive oil - a more unique olive oil that's more bitter 7. Liver pate with white truffle and dark chocolate, super rich and intense, served with a fruit pate that helps cut the richness. For my pescatarian course, I had chickpeas and mushrooms cooked in shrimp bisque, topped with marinated shrimp, tomato water foam, and a shrimp cracker 8. Risotto with aged mascherpa cheese from the Bitto valley. Mascherpa is an aged ricotta from Valltelina, which I didn't know existed. It's a super small production and is hard to find. It came with 2 sauces: hazelnut cream from Piedmonte and Jerusalem artichoke 9. Natural bread with flaxseeds 10. Tortelli dedicated to Milan: Filled with Piedmontese young beef ossobucco, marrow, saffron, parmigiano. For my pescatarian alternative, I got fusilloni pasta with shrimp, mussels and red mullet, potato foam 11. The wild game 2023: white pigeon with chestnut cream and raspberry reduction. For me, I had a beautifully plated red mullet with a thin legume crust, celeriac, red mullet sauce, and sweet red pepper 12. The sugolo: a concord grape "pudding" - a dish from Mantuo as the pre-dessert 13. Black lemon: a Calabrian licorice marshmallow with Amalfi lemon namelaka and mousse layered with a soft airy cake, mint, and loomi powder 14. Petit fours: - Saffron macaron: one of the most interesting macarons I've had - Dark chocolate - Cake with hazelnut cream and meringue They're very specific about their producers and sources and have their own garden, and it's great to be able to try these very hard to find and small production ingredients from Lombardy and Piedmonte. At the end of the meal, we were invited to meet the chef, which was a nice bonus. This was a wonderful refined and contemporary take on Northern Italian cuisine.
Be the first to ReplyModern italian two-Michelin star restaurant, we did the
Modern italian two-Michelin star restaurant, we did the wine pairing with the Autumn tasting, incredible in every way. There is a story in each dish. They accommodated for a dairy sensitivity. Sommelier was knowledgeable and talented.
Be the first to ReplyThis place is amazing in so many ways!!! The service is
This place is amazing in so many ways!!! The service is impeccable and so accommodating! We had to move our reservation back an hour due to travel issues (which is something that many other restaurants would give us a hard time about), and the team at Il Luogo was so understanding!! My group and I ended up doing a tasting menu, which is the way to go! Just be sure to set aside 4 hrs, especially if you're a chatty group like we were. The servers also made the perfect wine recommendations to go along with our meal. I wish I had more time to go back and try some of the other delicious and creative plates!
Be the first to ReplyMy first 2 Michelin star restaurant experience!You
My first 2 Michelin star restaurant experience!You definitely have to make reservations in advance; this experience will take at least 3-4 hours. A bit out of the way from the the central Milan area, but worth the trip!This is the most expensive meal I've had to the date. I ordered the Summer menu (shorter and cheaper than their Territories menu). The whole table must have the same menu since they bring everyone's next course at the same time and explain the dish in Italian or English (depending on your preference). There are a lot of course but each one is quite small. If there's something you do not like on the menu (which they let you preview before choosing), you can ask them to substitute it. I did not want the purple shrimp, so they offered to substitute it with a fish dish and ultimately served me the red mullet from their territories menu. I ended up trying a lot of new dishes here; it was my first time eating all of the fish they served and they did it well. Most of the other dishes were good but didn't stand out to me (e.g. the dishes with the veal). Surprisingly, my absolute favorite dish had to be the pureed 'cicerchie' from Puglia, with wild chicory, figs must and 'lampascioni' in raspberries vinegar. It is vegetarian, but it was so flavorful and homey; I loved it! If I could order just this, I would be ordering from here every week!Afterward, ordered an espresso (not included in the meal price). Tasted like the espresso served at most other non-Michelin star restaurants but was much more expensive. One of the chefs came out to chat with each table, and his passion for creating foods to represent the "Italian kitchen" (diverse because of all the different regions in Italy) was VERY evident and was a joy to see. Although it's a very expensive meal, I would definitely recommend stopping by here once to experience the food and atmosphere.
Be the first to ReplyMENTAL.
.... ARE YOU SERIOUS!!! Very Very well deserved honors for this establishment. The front of house to back of house is incredible. Best service I've ever had, the best contemporary Italian experience of my life. I cannot praise and write more about how much I loved my time here. Warning- if you are doing a tasting menu (HIGHLY RECOMMEND) make sure your booking 3-4 hours to indulge and be shocked on how your tastebuds mixed with priceless ambiance and plating. PS- we had the Territory Tasting Menu and I cannot remember every dish name but it's a homage to the location produce and the gastronomy efforts and expertise from the chefs. Trust me the tasting menu will leave you full and ready to have the best dreams of your life!!!!
Be the first to ReplyJust want to be succinct and to the point as possible here
Just want to be succinct and to the point as possible here on Yelp without being wordy or unnecessarily descriptive of an experience that is sine qua non in dining. Well it's Michelin ed and it's Italian new cuisine. What more info do you need? That there is a private kitchen dining area for intimate dinners with the sexiest chefs in Verona?That the service is immaculate?The food course a journey inwards in oh so many ways?The wine list and pairings on point?The decor a unassuming uncomplicated place to rest your eyes as the palate takes over?It is simply put:AMAZINGThat's it.Now go eat
Be the first to ReplyOut in the suburbs and away from everything, and totally
Out in the suburbs and away from everything, and totally worth the effort to get there.This is a 2-star Michelin restaurant, the top of the line on our two month trip. We had one of the tasting menus (three tasting menu choices, the only choices). Everything was unique, from the several amuse-bouches to the menu items to dessert, fresh and delicate. - Filled mussels - Cod in a crispy bread crust with olive oil and turnip/apple vinegar - Tortelli filled with ossobuco of veal marrow, with saffron and parmigiano - Beef oxtail stewed wine and white truffle cream, with pureed potatoes - Pureed persimmon and chestnuts - An assortment of dessertsService was impeccable, as was the presentation of each dish, the decor of the restaurant, and everyone attitude. We had an outstanding meal.
Be the first to ReplyThis place is amazing on every level.
Service is impeccable, operating like a well-oiled machine. Due to a delay with a tour earlier in the day, we had to make an adjustment to the time of our reservation. Nicola was incredibly accommodating, responsive, and friendly, and able to get us a table an hour later than originally planned.The restaurant is a bit off the beaten path in Milan, but locals assured us that it was an excellent choice. We were not disappointed. We chose the Tour of Italy menu, and every course was a delight. We also opted for the wine pairing, which was creative and thoughtful at every turn. My only regret is that we don't have time in our schedule to return and try more options. Each plate being delivered to other tables looked like a work of art. If in Milan, this is a must try!!!
Be the first to ReplyWe ordered their Grand Tour in Italy with wine pairing.
Beautiful presentation. Impeccable service. Big flavor. Perfect amount of food - well, I was overly stuffed, but it was the perfect amount for my husband and everyone else. My absolute favorite was the spring onion pasta. It looked simple, but tasted sublime, not oniony, but delicate and creamy. Next favorite was the burrata salad, super creamy. Only dish I didn't like was the mullet and squid, unusual for me because I love squid, but the raw squid tasted super fishy. My husband loved the wine pairing. You can laugh, but I kept forgetting to take photos and only remembered after finishing the dish, hence the cleared plates. Oops.
Be the first to ReplyBeautifully executed, elegant but respectful elaboration of
Beautifully executed, elegant but respectful elaboration of traditional Italian cooking - meaning perfectly sourced ingredients with recognizable regional casts here and there. Nothing is aggressively overdone. The location is nowhere you'd happen on just by following the city sights and attractions, but the interiors are warm and comfortable, with much interesting art by local painters on the walls. The staff is very helpful and unassuming, especially with the encyclopedia-size wine list.Prices to match, but compared to its peers in Milan well within range. Tip: a lunch 3-course menu is available for €45. Wine choices can get very expensive (for deserving wines, in any case), but there are lots of them.
Be the first to ReplyKenScale: 8.
0/10I've recently visited northern Italy with my girlfriend for a 10-day vacation. Exploring the beauty of Italian food, which has always been one of my favorite cuisines, was an important mission during this trip. Coming from New York City where you have a ton of awesome fine dining places as well as casual joints, I tried hard to have a balanced list of restaurants ranging from modern, haute cuisine palaces to traditional trattorias. I was especially mindful of the fact that my more successful Italian experiences in New York City tended to be more on the casual side with straightforward ingredients and techniques than places that attempted to bring something unique to the table. My first stop of the trip was in Milan where Il Luogo has been gaining acclaims for a long time, with two Michelin stars. In choosing among many restaurants in Milan, I was intrigued by the forward-looking direction of the kitchen and wanted to see how the chefs put together a modern version of Italian cuisine as we know it. Overall, I had a pleasant experience but there were some misses in the "Grand Tour in Italy" menu of five dishes (at 95 euros per person) that made the meal less than perfect. After a couple of delicious amuse bouche dishes, I thoroughly enjoyed the first course, a mix of vegetables including pureed legume that had very elegant balance of flavor with different ingredients working harmoniously together. Too bad the subsequent dishes, although solid on their own, couldn't quite match the magical touch of the first one. Cod fish in a crispy bread crus was gently cooked for nice texture, but I felt it could've down way better without being inside the crust. I initially liked the wheat spaghetti with green onion and hot pepper sauce, but the sauce ended up being a bit too gooey to truly enjoy the pasta dish. Lamb and its offals cooked confit in extra virgin olive oil was more successful, with delicately cooked meat that worked nicely with sauce of wild herbs and candied fruit. For the dessert, the kitchen put together a modernized version of tiramisu with yogurt and mascarpone cream, coffee biscuit, ricotta flavored with bergamot and Sicilian capers candied in honey. This interesting mixture of ingredients looked promising at first, but I was already starting to miss the more traditional tiramisu after a couple of scoops; the flavor of the dish was more on the funky side and not in a good way. I made most of the restaurant reservations in Italy through concierge service for my credit card, so I'm not sure how difficult getting the reservation at Il Luogo is. I absolutely enjoyed the intimate feel of the dining space that makes you feel like you're eating at an art gallery, with colorful art pieces on the wall everywhere. There is an extensive wine list, of course, and I really liked the Italian cabernet sauvignon that the sommelier highly recommended. The service of professional staffs was up to the level of a comparable fine dining establishment. Would I have had better experience at Il Luogo with different dishes? It was hard to tell; maybe I should've tried their longer tasting menus. Overall, I appreciated the ingenious approach to classical Italian cooking that the restaurant was pursuing, but the execution could've been slightly improved for a more satisfying cooking.
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