Overpriced, mediocre for Vegas - Voodoo Steakhouse Las Vegas - Buy Reservations
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🤢 2/5 - Overpriced, mediocre for Vegas
By 👻 @Johnny T, 05/29/2022 3:00 am
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I've ate at plenty of steak joints, very rarely i leave reviews. I always start off with a cocktail, mostly a Manhattan unless they have the gall to offer something interesting like a NY Sour. I ordered a Manhattan and it was easily the worst i've had in a very long time. Watery, couldn't taste the bourbon, a splash of the cherry juice for no reason (wasn't listed on the ingredient list or i would have asked to exclude). Overall the food was alright. Alright for a normal restaurant, but when you are paying Vegas strip prices for off strip it hurts a little. When you look at the menu, the steaks are 'Choice', at 65.99. I've never seen Choice steaks at that price. For comparison, that's the price point of Prime NY strips at Cut, Delmonico , etc, it's absurd to charge that much for Choice. We asked the waiter what he recommends for steaks here, "It really depends on what you like", non answer followed... ok, we'll take this steak, how do you recommend we ask it cooked, "well that depends on what you like", more non-answers. Recently at Harlo, asked how the waiter would recommend to cook the cap steak i ordered and, "While normally it's recommended med-rare, I'd suggest Medium for this cut,". Our waiter was super new, would have been better to say, "I don't eat steak, can't say" then give vague non-answers... more genuine. If you don't know anything just say that. I ordered the Wagyu Ribeye, it was 80$, it was less than a half inch thick. It was cooked correctly but under seasoned. I didn't know what was off about it, until my friend mentioned his steak needed salt. I don't eat fast food, mostly cook for myself.. this steak was the least seasoned steak I've had at a restaurant. The sides we ordered, blue cheese taters, mushrooms, mac n cheese. Taters were alright, cooked correctly. Mac n cheese was alright, a little runny but that is how some people cook it, so whatever. Mushrooms were overly garlic, hard to taste the shrooms with so much garlic and butter. All were 'alright', probably lacking salt... Going to say here... salt is very personal, but as i said, i don't over salt anything, i don't eat fast food or frozen foods, there is properly seasoned and the food here isn't salted at all, and there is no salt on the table. We chose to skip desert... To be Fair, at normal fine dining i like to order a cocktail, another drink with dinner, a port with desert.... the first cocktail threw me so far off i had to skip things. Again, the food was adequate, and i figure if people aren't used to Vegas steak houses they may be impressed, but for this price point, in this town, this falls very flat. With the what must be new line cooks in the back, should have Salt on the table... sad but, whatever. The view was very nice, if they put an anti-reflective coating on the inside of the windows you would be able to enjoy it.. but mostly you see the lighting reflecting back at you.
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