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Wah Lok Cantonese Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Prominent Cantonese restaurant in town area.
As a kid, I used to visit Wah Lok on every family celebration occasions including dim sums. However in recent years, the standard/quality has dropped and became more expensive. I'd recommend Asia Grand instead.
Be the first to ReplyThis place is nice, but way overpriced.
The dim sum is very average. I'm not sure what's so special about it. Their portions are very small too. I wanted to try their baked salty egg oysters, but they were sold from the day before. That was a bummer. Their beef rice roll (cheong fun) has a hint of lemongrass that I'm not used to, but it wasn't bad. Their fried spicy crab roll was okay. Their chicken feet was bad. Their roast pork appetizer was ridiculously small. Most dim sum items were around $7-8 SGD. Literally, dim sum here cost double what it is in Chicago, and not even as good. The only thing I actually liked was their mini BBQ pork buns. We ordered a preserved meat fried rice, and the rice was so hard it was hard to swallow. Their service on the other hand was very good. They came and refilled tea very quickly, and changed our plates twice. The servers kept checking on us to see if we needed anything. Overall, I don't think it was worth it.
Be the first to ReplyThe Best restaurant in Singapore , the reason why I go to
The Best restaurant in Singapore , the reason why I go to Singapore so I can have their Peking Duck. There are a lot of places in Singapore but nothing comes close what these guys offer. Even better than HK , and this is HK style.
Be the first to ReplyJust check in here again for the MSG intoxication fix and
Just check in here again for the MSG intoxication fix and we got it for sure. Please to report they are still as good as ever. The fav is the yam fritter? It is nothing like any place we have in Singapore. Seaprch with brocoli also a winner.Please don't order the mango pudding and the PamelonSego they are basically the same base with an added mango pudding.
Be the first to ReplyOverall pretty good dim sum (3.
5-4 stars), similar to Imperial Treasure although I think I still prefer the latter. But it was a nice change and they had 雪山包 which is filled with custard rather than salted egg, which I prefer over 流沙包.Char siew - 3.5 starsNot exceptional. Ever-so-slightly on the dry end. Wish it came with a sauce as I was craving hawker-style char siew rice.
Be the first to ReplyQuality still as good as ever, but the portion sizes have
Quality still as good as ever, but the portion sizes have shrunk so much it's almost funny - when I saw the size of the puo luo bao after 2 years overseas, I had a double take.
Be the first to ReplySince Cathay restaurant is now closed, we have been
Since Cathay restaurant is now closed, we have been visiting Wah Lok for their dim sum selection. Great service, and yummy classic dim sum dishes, executed well. Highly recommended.
Be the first to ReplyMy son claims the Mango Chicken is the best meal he has
My son claims the Mango Chicken is the best meal he has ever eaten:) I got the fish with veggies and it was also very good. Service was great. They plopped down a bowl of cashews on the table and when I told the waitress my son is allergic to nuts, she immediately removed it and told all the other staff about his allergy.
Be the first to ReplyInvited to celebrate the signing of a $100M+ project with
Invited to celebrate the signing of a $100M+ project with senior executives. Seafood menu was selected. 8 courses of well crafted meals added to the good company. One of the highlight meals so far in Singapore.
Be the first to ReplyI stayed at the Carlton Hotel and randomly stumbled upon
I stayed at the Carlton Hotel and randomly stumbled upon this restaurant based on the Lonely Planet. And it was one of the best things that ever happened!We ordered the crab meat fried rice, sweet and sour pork, and scallops and prawns with bean sauce. The three dishes were all so amazing that we went back the second time and ordered the exact same things again!What's great about Wah Lok is that they don't try to be fancy but get the basics solidly done. For example, the fried rice, which is not a fancy dish at all, was done perfectly right with just the appropriate amount of seasoning, seafood and adequately cooked rice. Possibly the best fried rice that I've ever had! It makes my mouth water again just thinking about it.Ambience is classy and perfect for a meal of any purpose. Looking around, I noticed a lot of locals which is always a good sign. Finally, service was great as well. One of the staff even recognised us the second time we went, and we felt very welcomed indeed.I highly recommend Wah Lok if you're looking for an Asian experience that's not necessarily at a hawker centre!
Be the first to ReplyService was fantastic, very attentive staff and food was
Service was fantastic, very attentive staff and food was served up fairly promptly. Our lunch was mainly dim sum, and they were quite good. But I felt that dim sum at imperial treasure and paradise was much better at comparable prices. Har gao, siew mei, pork ribs and the usual dimsum stuff was ok. Their signature polo bao and char Siew zhu chang fen was good. their charsiew, suckling pork and seafood yi fu noodles was fantastic!
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