Came by for dinner with super high expectations as Wicked - Wicked Jane New York - Buy Reservations
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🤢 2/5 - Came by for dinner with super high expectations as Wicked
By 👻 @Derek S., 07/30/2022 3:00 am
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Came by for dinner with super high expectations as Wicked Jane has a very enticing menu and is featured in the 2021 Michelin Guide! The food itself was actually quite good and the chef definitely has potential. It was truly a bummer that I couldn't try out the full 10 course tasting menu. However, the financial monetary aspect of the dinner was an uncomfortable, deceitful, and cunning experience...After spending the last 5 weeks traveling the world throughout Asia and Europe, leveraging the Michelin guide for dinner almost every evening, Wicked Jane definitely tops the list for an uncomfortable monetary transaction...Made a reservation via Resy 30 days in advance and had to pre-pay for 10 course tasting menu for $125 + tax + gratuity. The full amount was fully processed by the restaurant and on my credit card. The cancellation policy was 48 hours prior to dining for full refund.24 hours prior to dining, received an e-mail with an ultimatum to either take a) their 5 course tasting menu for $78 + $65 or $95 wine pairing or b) cancel for a full refund. This was the first attempt at upselling wine.A couple hours prior to dining, received a text from the restaurant inquiring on receipt of their ultimatum...Upon arrival, I thought it was odd that a restaurant was completely empty on a Saturday evening. The restaurant only ended up with a few tables by the time I was done. ...this should have been a red flag...After being presenting the tasting menu upon arrival, I was presented a wine list as well as inquired if I wanted a full bottle of wine to go with my meal. I found this rather intrusive and disruptive...When I asked for the check at the end of the meal, I was informed that my meal was fully paid for and was given $25 cash as the difference. As I couldn't comprehend how a $161 pre-payment for a $125 tasting menu could equate to a $25 cash difference on a $78 tasting menu, I asked for the breakdown...This is where the storytelling begins as the employee wanted to see where I paid for the tax and service during the reservation process. After showing the employee the confirmation from Resy, the blame game started informing me that was Resy's fault and my options were to process the refund with Resy or take a cash refund...As I opted for the cash refund, there were some backend theatrics that brought the cash delta back to my table... a truly uncomfortable experience, just like buying a car... Now on to the food...Started off with the chilled corn soup and it was quite tasty. There was a nice depth to this and it complemented the warm and humid summer evening.The lightly cooked salmon was merely seared one end and was contrasted with crispy cucumbers. The salt was a touch overpowering though.The cod course was excellent as the cod was perfectly cooked and super flavorful and tender. The leeks and broth complementing this were fantastic.The duck breast was also another phenomenal course as the duck was cooked a perfect medium rare. The carrot puree complemented this perfectly.The frozen citrus meringue was good as it wasn't too sweet. The strawberries were excellent! The curry caramel was also excellent as the mousse had some espresso for a nice kick. The chocolate mousse for dessert was also excellent.Service by the staff was also excellent, changing utensils for each course, and explaining each course as well as checking in during each course.~$100/head after tax and gratuity for dinner.
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