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Wild Common Charleston Reviews from The Last Year
In short: Reasonably priced (although relatively small)
In short: Reasonably priced (although relatively small) tasting menu without add-ons. The bill can quickly add up with supplements and the wine pairing. With food that was good but not extraordinary and instances of disappointing service, our experience fell short of expectations for a restaurant with so many positive reviews. Wild Common is a beautiful venue with a long candlelit corridor with pops of greenery leading you into a high-ceilinged dining room with an open kitchen and interesting local art projecting onto the walls. Our reservation was on Friday, March 8th at 9 pm. We were greeted promptly upon arrival, however, front-of-house appeared stressed and did not come off particularly welcoming. Our table was not ready yet, which was not a problem and we were directed to seats at the bar where we could grab a drink while we waited. We enjoyed watching the chefs work in a focused manner while also getting a preview of the food that would soon be coming our way. At the bar, it was a bit too long before we were greeted and given water. We continued to sit there for 10 minutes and the bartender never came back for our drink order. She stood behind the bar polishing glasses and occasionally interacted with other guests instead. We were eventually seated about 20 minutes after our reservation time. We added the two supplement options (eggs benedict and wagyu) to one of our meals. In total, our dishes included starters (oyster, crab rice, and mushroom dumpling), eggs benedict, beets, halibut, wagyu, quail, and dessert. We also did the wine pairing. The starting snacks were our favorite bites of the meal. All three (oyster, crab rice, and mushroom dumpling) were delicious and unique. The beet dish was earthy and not overpowered by the mole. The eggs benedict consisted of a house-made english muffin, caviar, and hollandaise. This was a tasty and enjoyable dish but in what world are these not delicious when paired together? The remainder of the meal fell flat for us. The halibut was good and well prepared. I enjoyed the beans and morel mushrooms that came with it. The A5 Australian wagyu was delicious and cooked perfectly. It came with asparagus and a potato pave. One issue I had with this course was being served a different potato preparation with my wagyu than what I previously observed plated in the kitchen. If I hadn't seen that in the kitchen earlier or if I received an explanation for the swap, there wouldn't have been a problem. The quail was slightly dry, otherwise an ok course. Overall, these dishes were pretty standard and seemed like they were trying to appeal to the masses. The food was not exciting or interesting and this was our primary problem with the main courses. The flan dessert was good but not memorable. We enjoyed the wine pairings and the sommelier was engaging. He provided interesting information about the winemakers, grapes, and region. Although the portion sizes were appropriate, this was the smallest tasting menu I've ever had in terms of number of courses. I did appreciate leaving the meal not feeling overly full. Our server was nice but seemed inexperienced. We ordered an additional glass of wine at the end of our meal and she brought us the bill without asking if there was anything else she could get us. She also picked up the signed bill before we left the table. It was close to closing time (11:30 pm) with our bill coming around 11:15 pm but her actions seemed like signals to leave. We wanted to leave on schedule with their closing time but did feel slightly rushed, especially with our dinner starting late. We were surprised by our disappointing experience at Wild Common. The attention to detail and service was not on par with the GM having experience at Alinea (dined here in 2022). I would have liked to try more unique main courses from Chef Pagan. This was our most expensive and least favorite restaurant we visited in Charleston.
Had dinner at wild common tonight.
It is a fixed menu, but the dinner was the best of my life. It wasn't just a dinner, it was an EXPERIENCE. Every course was perfect.
Another incredible experience at Wild Common.
This time, we went for our anniversary and sat at the chef's counter where you can see into the kitchen, which is always a special treat! I highly recommend doing this at least once! They changed the upgrade options slightly to if you want the caviar, it replaces the soup course, which lowers the cost of that upgrade. The soup looked really good to us, so we opted not to do the caviar this time. Had it still been an additional course, we might have said yes, though! Again, all the courses are little strokes of culinary genius that absolutely made my mouth and stomach happy! This time, we opted for the wine pairings and that was a real treat, the sommelier did a wonderful job presenting each wine and when I really enjoyed the dessert wine, the bartender poured me some more! We will absolutely make it a point to come at least once a year, it is such a great treat!
If your party has the option, I would 100% recommend the
If your party has the option, I would 100% recommend the chefs counter. It's awesome to watch the chef and staff plate up your meals. The staff is super friendly and the service is amazing. We chose to upgrade and add the eggs Benedict/caviar and it was top notch. I can not recommend this place enough. Perfect dining experience.
My daughter and I spent the weekend in Charleston.
After some research we reserved dinner at Wild Common. Wild Common only offers a tasting menu. The options presented to us was to choose between the fish entree or wagyu special entree. We could then add wine pairings experience or just order from the wine list. Once we told our waiter our selections (1 fish, 1 wagyu and wine pairings) the experience began. Each tasting was delivered descriptively and with so much appreciation for the creative process and then the sommelier came by to educate us on the wine and his love for wine. While we were half prepared for a pretentious experience (I mean look at what I'm describing) ... we found ourselves in a charming comfortable and genuine food lovers' adventure. The environment was simple, the staff fun and humble, and the food and wine were the stars. I highly, highly recommend.
Exceptional food.
I really couldn't believe it. One of us got the upgraded wagyu beef and the other the wine pairing. Yes, it was expensive, but the portions were relatively generous (we were nearly full by the time the entrees were served). The wagyu upgrade came with two thick filet slices that we shared. The wines were so good and appropriately complimentary to the food. We also had a couple of the cocktails -- also great. The atmosphere is nice but maybe just a little bit too much, and while the servers were all good and knowledgeable, it did take a while. Be prepared for a couple hours, which is frankly normal for a tasting menu. But these are just small items. Highly recommend this restaurant.
Wild Common is "that place" that guests will brag about,
Wild Common is "that place" that guests will brag about, instagram about, and tell you that you HAVE to go and "experience" it for yourself. Yes, WC is similar to the movie, The Menu, or even Richie's dream job/restaurant in The Bear. Yes, WC is pricey as hell with small portions; we spent $1150 with 4 people. We knew what we were getting into after reading other frustrated Yelpers complaints and researching the tasting menu ahead of time. Before you book, understand that you need to savor each course AND the entire dining experience so you can enjoy WC taking care of you. While we're not huge seafood people, we enjoyed WC's selections and wine pairings. The first three courses come together; we really enjoyed the gazpacho. Our favorite was the dumpling. Yum. Yes, the buttery Maine lobster stole the show and had the perfect (cooked) texture as you can see in the pic. Our friends said that the Wagyu beef substitution was savory, textured, and worth the addition. The chocolate torte was the perfect meal capstone and complemented everything else very well. Where WC excels is that they lack the pretentious vibe other tasting restaurants have. The host was polite and eager to make us happy, Kenny was an attentive and charming server, and the expos were eager to school us on each course. Yes, we actually DO like to learn and eat at the same time. Looking around, some patrons wore t-shirts while others were wearing upscale dining clothes. There was a great dining room energy and you could tell that everyone was curious about the food, into the experience, and excited to be there. While WC isn't a weekly stop, it's a unique option when celebrating a special occasion (in our case a friend's reunion), anniversary, or milestone.
The tasting menu at the chef's counter is amazing.
A little hot die to how close you are to the kitchen, but it's worth it. The staff are warm and friendly. The food is insane. The flavors and textures were complex and dynamic. A must go for the foodie in your life.
When we sat down and saw wooden chopsticks you get from
When we sat down and saw wooden chopsticks you get from your local Chinese take out, it should have been a red flag . Where to begin, I picked this restaurant because it had an attractive tasting menu and good reviews. It was my birthday, and all I have to say is that I was so disappointed. They poorly explained the cost of the tasting menu both by the website and the server. The food did not taste good and it felt very badly executed and lacking in good flavors. The cost of the meal? It was extremely expensive. Charleston has much better choices than this place. Avoid it. Go somewhere that has fresh dishes and ingredients. If the food had been any good, I would not have been upset at the cost of the entire meal.
Such a cool experience.
Food and service were great. We're really glad we splurged and did the chef tasting menu with the wine pairing. Made for a great anniversary dinner.
Charleston's Best Restaurants that are most frequently booked by customers of Wild Common Charleston
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
more then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?