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Latest Reviews On Tripadvisor
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37 Reviews
0 Replys |
First impressions count!… All that glitters!
Firstly let me start by saying that the food was very good and I was sceptical about (as per the menu) how pretty standard looking Chinese dishes could be raised to Michelin level. In particular the hot and sour soup was spectacular. Outside of this, the food was of really good quality and I do wish that I had been motivated to order more dishes from the menu to provide a more accurate review but from what we had, I would describe the food as exceptional Chinese cuisine but not deserving of a Michelin star. The decor, setting and of course price point would be deserving of this honour. My partner and I ordered a starter, soup & main dish, again I did want to order more and it’s fair to say that I had been looking forward to this experience immensely but my mood soured whilst waiting for our table. The lady who greeted us was pleasant although she did advise that the restaurant was running a little behind and suggested a drink at the bar, no big deal of course but for a Michelin establishment that’s not a great look, I was on time, bang on time, but unfortunately the restaurant wasn’t. Moving on, the barman/bartender/obnoxious fool, call him what you will changed my mood and not for the better. His opening gambit when handing us the drinks menu “if it’s not on the menu then I don’t have it so no point asking”. My partner wanted a pink gin and was unsure if any of the gin’s on offer would be what she was looking for so she asked, the response? “Have you looked at the selection, I mean I can make it look pink by adding something to change the colour if that’s what you want?” She polity declined his offer and opted for a Hendricks & tonic. Although the fun didn’t stop there as he laughed when she asked if the tonic could be slim line. Not on the menu you see! I wanted a vodka mixed with lemonade, “do you want lemonade or sprite” I asked if he had Fever Tree mixers, his retort? “I have lemonade or sprite”. He got our drinks then started to have a good old chat to a lone diner who had finished in the restaurant and was having one at the bar, he was also rude but it made sense that they would get along, they proceeded to go through the menu and discuss the most expensive drinks he had at his disposal and the various clients who had enjoyed HIS very expensive wares. We were seated, relief that we didn’t have to suffer these clowns any longer! However….. our table was positioned as such that we could still see the bar, we watched as the little Danny Devito looking character and the idiot barman proceeded to gossip about other guests including my partner and I. Experience ruined, I was livid and about to kick up a a bit of a fuss, my partner however reminded me that we were in a Michelin star and Forbes 5 star restaurant…….Apparently! Food ordered, eaten and out of there as quickly as possible.
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0 Replys, 0 commentsElegant and exquisite Wynn fine dining
The typical five-star Wynn experience starts from the moment you walk in the door. The staff greets you warmly and gives you a brief overview of the restaurant. The decor is striking and beautiful, a hallmark of Wynn. Service is very attentive without being obtuse. I ordered the Peking duck, along with the Yang Chow fried rice, which is probably too much food for one person. They were both delicious. They also listen to customer comments because I had gone there in February with a cousin of mine. We had ordered the same, and while the duck was being carved, the rice sat on the bottom of the carving station for several minutes. This time, a dish was covering it to keep it warm. Good to see them paying attention to those little details. Wonderful experience all around and I can't wait to go back.
Be the first to Reply0 Replys, 0 commentsHigh End Chinese
Wing Lei is an elegant fine dining experience at the Wynn. Although quite pricey, we were there as guests of a corporate host on a budget of $150 per person. We were able to experience a shareable menu, created by our server based on our requests, that stayed well within the budget all in, including drinks. Ordering the signature Peking Duck or Wagyu beef would have blown that budget to smithereens. The ambiance is classy Chinese inspired and quiet enough for comfortable table conversation. Dinner began with a complimentary compressed watermelon amuse bouche. The prawns with glazed walnuts, grilled marinated seabass, potstickers and pork belly were all excellently prepared and plated. As these are all Cantonese, they lack any distinctive spice or flavor, but were nevertheless tasty. Dessert was a very creative chocolate tree with a custard creme boulder and complementary assorted petit fours. Wing Lei would be a good spot for a special occasion or an important dinner meeting.
Be the first to Reply0 Replys, 0 commentsBeautiful and delicious!
The food was really very delicious. We had starters, a shrimp entree, fried rice and the Peking duck. The service was very friendly and prompt. If you’re looking for elevated Chinese food- go here! With that said, if you’re looking for a Michelin star level experience, I think you’ll be disappointed. The service was not at star level. While, beautiful, the atmosphere is also not star level. The price is, however.
Be the first to Reply0 Replys, 0 commentsPlace was okay
Service was excellent very posh, our table of 9 ordered the duck and other dishes they claim their duck is the best in the city in Vegas I bet to differ it tasted like any other Imperial Peking Duck I've had in a Chinese restaurant and they have 2 Michelin Stars I thought their duck is suppose to be the best? The other dishes were okay the dessert they gave to our table was awesome and the little cake to take back to hotel rooms were good...
Be the first to Reply0 Replys, 0 commentsMemorable Special Occasion Dinner.
Excellent service. Attentive. Thoughtful. Understanding. First and foremost the garlic green beans: outstanding. My next favorite dish was the king crab salad. With avocado, mango, and yuzu sauce. Fresh and sweet and a delight in the mouth. There's no way to do justice to the details that were clearly consisted in these dishes. And the warm lighting prevented the best photos. Don't underestimate the soups. Beautifully subtle and flavorful dumpling soup impressed the matriarch. Rich, complex hot and sour soup punctuated with all the trimmings was the yang to the dumpling soup's yin. Garlic Tenderloin. Very soft beef, oh so easy to enjoy. Spareribs. Dim sum with flavored skins: the striking ruby color was beets. Peking Duck. Presented and sliced by the table, served warm in wraps with slivers of green onions and fresh cucumber. Crispy skins, tender flesh. Sea Bass with lotus -- steamed and not fishy: soft, dense, and delicious. Mapo Tofu -- firm enough to hold shape soft enough to melt in your mouth: they just did right by this comfort food. Table settings were elegant and understated and set the right mood for this special occasion dinner. Oh, and the desserts. Simply perfection. Our server was the best. Included a photo of him. Yes. The 2015 Margaux was all that.
Be the first to Reply0 Replys, 0 comments“A foodie Haven”
Being a foodie I have a passion and appreciation for food presentation and the the flavor balance and temperature of quality food. Wing Lei hands down has the best Chinese food and maybe top 10 restaurant I have tried in my life. . We ordered a lot of dishes and every single one was flawless. Even as simple as egg rolls and pot stickers were crispy lightly oiled and perfect. We had 12 dishes in total and every bite I took with the chopsticks it played a beautiful symphony to my taste buds. Pure perfection. The ambience was amazing as well. And the experience overall was good but not great. Service was lacking. Even though we had a reservation we waited 25 minutes to be seated and Deni’s took a while and it seems like the waiters were not as attentive as expected I gave the restaurant 5 stars because the food makes up for the mediocre service. I have been to 28 Michelin star restaurants ranging from one star to three stars and even though I am aware that Michelin guide focus is food and service is not required to be perfect. They all have been top notch with service. This could have a fluke and that why I know I will be back again as I believe this is a restaurant that is very worthy of multiple trips.
Be the first to Reply0 Replys, 0 commentsMichelin star Chinese restaurant
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
Be the first to Reply0 Replys, 0 commentsAsian fine dining
We eat here every time we are in Vegas. The best Asian cuisine in the US. Elegant atmosphere from entering through dinner. Service is impeccable and the food is amazing. Great selection of items across all Asian regions. We enjoyed the Peking duck and wagyu. Get the chocolate cherry for dessert. Solid wine and sake selection also.
Be the first to Reply0 Replys, 0 commentsJust lovely!!
Went here for a "big night out" during our Vegas vacation. Great atmosphere and just beautiful inside. Service is stellar (although I didn't get one of those precious "purse chairs" for my purse!) Complimentary appetizer - an amusebouche size - was provided and made of mushrooms. My husband hates, HATES, mushrooms...but gobbled it like it was Halloween candy. Entrees...I got a seafood curry. Totally unexpected flavors, and the seafood was SO FRESH. SO DARN FRESH. Best scallops I've ever had in that dish. Very generous portion, and couldn't finish it. Son got pork belly - another generous serving - and my husband got some very Americanized dish (like General Tso's chicken or something, and that is not the norm in this menu). There is a dessert menu, but they provide some small and DELECTABLE teeny dessert bites, plus a small cake for each person to take home. Service was SPOT ON. I'm already planning on coming back, and I'm going to do a duck dinner. Yes I am.
Be the first to Reply0 Replys, 0 commentsThe Peking duck is Delectable
Enjoyable experience. Service attentive and food delicious . The Peking duck was beautifully presented and served. Scallops were cooked perfectly. Reservations are a must. Wish we had a table by the windows. The staff was respectfully discreet and did not tolerate any paparazzi entry when the Lakers players showed up for dinner after their game. Will absolutely go back.
Be the first to Reply0 Replys, 0 commentsImpeccable service, delicious food, beautiful atmosphere
From the first moment we approached the front door, the service exceeded expectations. The hostess saw us approaching and exited to hold the door and welcome us. Everything about this restaurant is stunning to look at. The service is attentive but not overly so. They even provide a small chair for ladies purses. On this visit we ordered the Autumn tasting menu with wine pairing. Every course was delicious and plated beautifully and the sommelier described each wine and why it was paired with the dish. Even after the meal the service is amazing, they sent small cakes home with each guest. Every time we dine here, I start looking forward to our next visit almost as soon as we leave.
Be the first to Reply0 Replys, 0 commentsOne of our favorite restaurants anywhere
This is one of our all time favorite restaurants anywhere. A peaceful refuge in the sea of chaos that is Vegas. Amazing service from the time they welcome you until the time you leave. The food is superb and our favorite is the Peking Duck. Our server, May, was the best. Attentive, knowledgeable and very kind. We will be back.
Be the first to Reply0 Replys, 0 commentsTerrific Chinese Cuisine
This was our first time at the restaurant. We did the 5:30 seating, so when we showed up, the place was pretty much empty. However, within 45 minutes it was totally packed. FOOD This is great Chinese food. Everything tastes fresh and is exploding with flavor. You got your Chinese classics like General Tao, sweet and sour pork, fried rice etc. as well as the more upscale stuff like a whole peking duck that they carve in front of you, wagyu beef, caviar dishes etc. The food won’t disappoint. If you like Chinese food, you won’t go home hungry. RESTAURANT The place looks great. It feels like you’ve been transported to a different environment. It’s very clean and the decor looks authentic, the staff looks very put together, the silverware, chopsticks and plates are all very nice and unique. SERVICE It’s a Michellin star restaurant so the service matches that. You get new plates and silverware with every course, the staff is extremely professional and pleasant. They explain each dish as it’s brought to you and they include a few items that are ‘compliments’ from the kitchen. CONCLUSION It’s a great place to visit whether you live in Vegas or just visiting. The food is great and the service as well. Highly recommend
Be the first to Reply0 Replys, 0 commentsGood food, service, atmosphere
Last time we were disappointed by this place, but I have to say that this time everything was perfect. I like the superb settings, very Asian, the service which is efficient and friendly, and the peoples going t this place. Prices are high even for Vegas, but we know it before going there.
Be the first to Reply0 Replys, 0 commentsA special occasion
We had an amazing experience at Wing Lei. Our server Herman and his assistants are so pleasant and professional. We celebrated our 20th anniversary. Herman made excellent recommendations, and encouraged us to try a variety of items instead of the tasting menu which we were considering. This less expensive option allowed us to try a variety of appetizers and entrées, all of which were very different! Our meal started with a complementary chrysanthemum tea, followed by a pomegranate jelly amouse bouche. We enjoyed the seasonal cocktails. The quality of our meal was like nothing else we’ve ever experienced and the timing of courses was impeccable. Herman surprised us with several complimentary desserts to celebrate our special day. It was a great experience!
Be the first to Reply0 Replys, 0 commentsANNIVERSARY DINNER
We made reservations to celebrate our Anniversary and the service & environment at this restaurant did not disappoint , from the moment we arrived the service was impeccable . We selected a great bottle of wine and decided on the sampler , the Alaskan King Crab Salad and Ribs were fantastic , the Shrimp Toast was a bit tough and greasy . For dinner we had the American Wagyu Beef , General Tsao Chicken and the Vegetable Fried Rice , the Beef was a bit fatty but the Chicken was the best we've had , the Rice was very good as well . For our Anniversary , they bought us a delicious piece of cake and a selection of bite size desserts , all extremely good . The overall price was reasonable and less than we expected , would definitely recommend and return .
Be the first to Reply0 Replys, 0 commentsDefinitely a must in Vegas
What else more can be said that hasn't already been said. The ambiance was beautiful, the staff was overly obsequious, and the food was divine. Had the garlic shrimp spring rolls and the black truffle scallops. They brought the most yummy petite fours for dessert, too. Everything was perfect.
Be the first to Reply0 Replys, 0 commentsOpulent Michelin Star Chinese
My partner and I make it a tradition when travelling to dine at a Michelin Star restaurant and order the tasting menu with wine pairings. Wing Lei offered a choice of the Signature Autumn Dinner for $US 179 plus $US 99 for pairings per person or the Imperial Duck Tasting menu for $US 130 plus $US 79 for pairings per person. While I wanted the former and my dining companion wanted the latter, the options are for whole table only, so we ordered the Autumn Signature menu for both. The dining room is elegant and the goldware cutlery was stunning. I appreciated that dress code was reinforced by email beforehand and abided by most guests. There were no loud tables or inappropriate behaviour, thankfully. This is not something you can take for granted in Las Vegas, even in the best restaurants. The waitstaff were attentive but not overbearing. Timing was right on point. Every course was served piping hot and the sommelier was proactive with pourings and explanations. The ambiance could have been improved with dimmer lighting as the brightness detracted from any intimacy. Of the 5 courses, the hands-down favourite was the Braised Prime Short-rib with yam puree, shimije mushrooms and 5-spice soy glaze. It was so tender, we ate it with chopsticks. The Poached Maine Lobster with autumn vegetables and the Truffle Soup Dumpling were also delicious. The first course was Alaskan King Crab & Sturgeon Caviar which we found be bland. The cold egg white texture was off-putting, strange and unpalatable. The dessert and hand-made chocolates we were sent home with were absolutely decadent. Overall, this was a special experience but I felt that the tasting menu played it safe. For $700, I expected to try something truly unusual or have at least one dish that exploded with flavour. While there was nothing wrong with it, I feel like it should have been more memorable to be of that value.
Be the first to Reply0 Replys, 0 commentsWe will eat here each visit to Las Vegas
We have eaten at many Michelin restaurants but very excited to try our first Asian cuisine one. It did not disappoint. Simple dishes elevated and some very complex flavors and pairings. All cooked to perfection, but without being overpowering as some restaurants with Asian spices. The atmosphere with the gardens just outside were a very relaxing view. The staff was amazingly attentive but not obtrusive. We enjoyed the whole evening immensely.
Be the first to Reply0 Replys, 0 commentsVery good overall
Service was superb, food was faultless. Disappointed that the 'dress code' was only applied to some of the guests, it seems others can wear what ever they wish.
Be the first to Reply0 Replys, 0 commentsQuite an Experience
This is probably the fanciest place I've dined at for someone who doesn't do this much. Service was exceptional with everyone serving being so helpful. Tried the recommended Imperial Peking Duck carved right beside the table and it was delicious. Also tried the sampler which was also delicious. Was treated with several unexpected desserts, all so tasty. It was an excellent experience is Las Vegas and I would gladly go again.
Be the first to Reply0 Replys, 0 commentsImpecable Cuisine! Definitely a MUST
First Chinese restaurant in North America to have a micheline star, five star award Forbes and an impeccable service, cuisine and decoration. Their Imperial Peckin Duck is just extraordinary, and in every single one of their dishes you could feel an explosion of Cantonese, Shanghai & Szechuan flavors.
Be the first to Reply0 Replys, 0 commentsContinues to be the best dining experience.
We have enjoyed several dinners here over the years and last evening's food/service only gets better each time. Do take time to try several appetizers - they are all delicious (garden dim sum) and will prepare your of the courses to follow. It is a beautiful environment and the staff is extremely careful and caring. Do plan ahead with reservations. And do plan to receive a great evening event. We continue to highly recommend Wing Lei.
Be the first to Reply0 Replys, 0 commentsIf you like martinis you need to know this
This is a fantastic Chinese food restaurant for demanding clients. The place is very nice quiet and spacious. We highly recommend it. However there is one item that you need to know. The bartender does not know how to do a classic dry martini. When we ask him he says he never use vermouth. He just give you a chill gin in a glass.
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