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Wing Lei Palace Yelp Reviews
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46 Reviews
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Food is gourmet quality.
Service is attentive and quick. Ambiance is great. Not noisy. Reservation recommended
Be the first to ReplyBeautiful interior, instagrammable dishes, and refined
Beautiful interior, instagrammable dishes, and refined service! Definitely in the pricey side, but if you want to celebrate an event in a Chinese cuisine setting, this is it!
Be the first to Replywe came here an had the private room.
The food was very good. I know this place is pricey so the expectation on food quality was also higher. My favorite was the pork belly and crab avocado salad. The pork was very tender and flavorful. I also really like their interior with a private garden and a gold dragon outside. Overall a good experience :)
Be the first to ReplyExcellent service.
Top notch. The place is gorgeously decorated and beautiful. The food is third in line after the service and the decor. The Peking duck was so so. However I enjoyed the dinner and service.
Be the first to ReplyWe did the duck tasting and pairing.
It was spectacular. I was quite disappointed at the number of people allowed to dine despite the restaurant posting and saying they enforce a dress code. Men, collar shirts, preferred sport coats, and women business casual. There were people there in hoodies T-shirts sweatpants And clogs. Quite disappointing, and not appealing nor representative of this establishment.
Be the first to ReplyAmbiance : Chinese Elegance: host a courtyard / garden with
Ambiance : Chinese Elegance: host a courtyard / garden with a Buddha on display behind a glass wall. Gold cutlery also chop sticks to serve as well as eat. Service did not miss a beat , everything was on point .The timing between appetizers and entrees was flawless . Enough time to talk and eat and enjoy the food with no rush. Nice soft music playing . Food: appetizers / shrimp egg rolls -with 3 sauce was delicious just enough crisp with vegetables cooked perfect with a medium size shrimp. Honey Ribs- was thick enough to cut with a fork and knife. No fat on the bone.Meat was very tender and sweet. Entree -garlic beef tenderloin it was delicious to taste but I personally would have enjoyed it if it was cooked a little more well done. Fried rice w shrimp .
Be the first to ReplyThis was my fourth time dining here.
Our waitress was very nice and knowledgeable but the service felt very rushed. Every time i've had a late reservation time the service has been worse. It seemed like they were trying to get everyone out as quick as possible. We had drinks, apps, and entrees all within 30 minutes of sitting down. I really enjoyed the spare ribs and wagyu beef rolls that we got for starters. We got the sweet and sour pork, general tao chicken, and rice for entrees. Honestly, I felt like there was a decline in quality of food. We got bigger portions than I remember getting in the past but it didn't taste quite as flavorful or fresh. It was sort of disappointing for the price. The dessert that I got was incredible though, it had a perfect combination of different textures and tasted so unique. They gave us their signature take home gift, the upside down cakes and they were great as always. Although, I was disappointed that they didn't give us the mignardises that the other tables got, and that they gave us in the past. But I guess thats what goes along with having a late reservation here.
Be the first to ReplyAn elegant and classy dine in for Chinese cuisine.
At first sight the entrance had gorgeous decor --- immediately wowing you right from the start. Seating is fast and they work around rescheduling really well as we changed our reservation to a later time. The venue is clean and nicely lit. We opted in for the Chef Ming's Winter Signature dinner and it is an amazing evening. We also had the duck to pair with the 5 course meal. Service is impeccable and truly cater to making your experience one of one. They start you off with a welcome tea and walk you through each dish. Everything pairs extremely well together. If you are looking for a unique tasting event -- this is a must for Vegas. The highlight was Duck. It came with steamed buns on the side and cucumbers. We ordered some plum sauce on the side so try that too!! It was so flavorful and tender. My mouth is watering just thinking about it. Finally, they ended it off with a fun dessert which was literally a rock. But not just any rock but a chocolate one. The chef sent some complimentary desserts too and it was fun trying each one. The price is definitely up there but it is worthwhile if you are looking for a nicer experience. Would come back again and again!
Be the first to ReplyBeautiful.
The whole space was elegant. Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand. Amuse bouche made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup were flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth. The steamed dim sum was beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts -- surprisingly delicious. The king crab salad was a combination of avocado and mango with a Yuzu sauce that was worked very well. We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. The cart over has 3 servers who made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail. The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch. Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice. Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated. The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise. We were celebrating a very significant birthday and this was the right way to do it. And the Margaux had an incredible bouquet and didn't disappoint. Tab exceeded $1000.
Be the first to ReplyThe first Chinese restaurant in North America that earned
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
Be the first to Reply5 stars all the way!The entire night from start to finish
5 stars all the way!The entire night from start to finish was absolutely wonderful! All the staff were so friendly and attentive and the food was wonderful! Additionally they provide you with so many little "extras" that make things even more memorable - a chamomile tea starter then an amuse bouche of pomegranate jelly before you get what you ordered then you get these adorable little dessert bites AND they send you home with delicious pineapple cake!The earthy branch drink comes in this interactive tea pot that is both cute and fun. The ambiance is beautiful and soothing and they provide you with this adorable mini chair for your purse so you don't have to put it on the floor! I can't say enough about how great our experience was and we will come back again and again!
Be the first to ReplyThe food was excellent but I think the service might have
The food was excellent but I think the service might have been even better. They really treated me like a princess! The general Taos was nice and spicy, must order with jasmine rice.
Be the first to ReplyAbsolutely amazing Chinese place in the Wynn, really great
Absolutely amazing Chinese place in the Wynn, really great service and very pretty vibe.
Be the first to ReplyAmazing food! We ordered all the vegan options! Service,
Amazing food! We ordered all the vegan options! Service, quality, staff- STELLAR! Highly recommend!
Be the first to ReplyAtmosphere is beautiful with gold and jade decor.
Music was peaceful and matched the atmosphere with some popular Chinese songs. The service was awesome and they give you a little chair for your bags. We ordered Al La Carte, but recommend that those who don't have Chinese food often, especially fine dining Chinese food, should order the Imperial Duck Tasting Menu as a base value $138.88 is a good price for Peking Duck. You also spend around the same money ordering Al La Carte so ordering the Tasting Menu might be the better choice. I put a star(*) on the ones that I would definitely want to order again.Marinated Jellyfish - Definitely not for everyone - It's chewy, sour, and has a bit of sweetness. It's not that different than ones I've had before that were cheaper. Good portion though so if people in your party like it, you will have plenty to share.Three Cup Sea Bass* - Super savory with some sweetness and the fish just melts in your mouth. Get this with some sort of rice whether that be fried rice or just steamed rice because it is a bit heavy, but the richness is what makes it great.Yang Chow Fried Rice - You can tell that this one has more elevated ingredients because of the grain of rice, but flavor-wise the fried rice still tastes like regular fried rice you would get at an authentic Chinese restaurant. It's not the star of the show but it will pair well with heavier items like the Braised Pork Belly and Three Cup Bass.Sautéed Green Beans - I always think green beans are a pretty great and safe choice. These green beans were flavorful and had a nice chew. They are also good for pairing the rest of your food.Braised Pork Belly* - Heavenly and will also melt in your melt. It's fatty and super tender and you can even save the sauce for your rice/noodles.Cherry Dessert* (Don't remember the item name) - Beautiful presentation - you can eat every part of the cherry and the size is big enough to share. Definitely get desserts here - they're gorgeous to look at, and have a good balance of sweetness. One of the best desserts we had during our time in Vegas.Overall, Wing Lei does a great job with these Chinese/Cantonese classics - it's authentic while still being creative, and I can see why it's the first Chinese restaurant to earn a Michelin Star. The four-star review is because some things just didn't really impress or surprise me (Marinated Jellyfish, Yang Chow Fried Rice, Sautéed Green Beans). Again, they tasted like food I've had before with marginal twists so they're overall okay to order, but because you pay a lot and you they have a Michelin Star, it's a tad disappointing.
Be the first to ReplyMy very first michilen star restaurant.
Entree was absolutely delicious. Probably the best scallops I've ever had. Dessert was what allowed the expertise of the kitchen to reign Supreme. Service was above any expectations. Not over bearing at all. My only complaint is the dinner lighting was to low to allow the color of the dining room to take center stage.
Be the first to ReplyThis is by far one of my favorite restaurants in Vegas!
This is by far one of my favorite restaurants in Vegas! Every time I've dined here all of the food has been completely on point. I really feel like you can't go wrong with anything on the menu here! There are so many things I want to try still. The dining room is absolutely gorgeous, the attention to detail is so obvious. The service also is fantastic, it's truly a perfect dining experience and great for a memorable evening. The best Cantonese food I've ever had!
Be the first to ReplyMichelin star, to me there are better Asian restaurants
Michelin star, to me there are better Asian restaurants with similar prices or even lower are better than here. We even made reservation 2 month in advance and this is the only restaurant available. We ordered the Peking duck since are group of four, we even added $50 so they can use the duck bone to make the soup but definitely not worth it. The service is really good and it is nice that they give a mini chair for ladies to place their bag. I probably will come back again if i can make a reservation but order the pre-fix course.
Be the first to ReplyWe celebrated my husbands birthday here and it was really
We celebrated my husbands birthday here and it was really nice. Atmosphere is beautiful. The food and the service was excellent. The food was beautiful and very tasty. What a nice place to eat in our home town!
Be the first to ReplyAlways top tier.
My favorite Asian restaurant in Vegas by a milestone. Everything from the duck to the shumai is made perfectly. They have a special event around the Chinese new year which I am lucky enough to be invited to at times. The food is exquisite and anyone I've spoken to who deems this to be local cuisine has agreed with me. Even their desserts ate both beatifully captured and the punch of soft floral they add is a beautiful touch. The restaurant is nice, and roomy as during the special events they will come around with carts of specialty dishes to all the tables similar to a buffet style, but a million times better! I would highly recommend coming here, and though it can be quite pricey, you will not regret a single bite!
Be the first to ReplyThis is probably the fanciest place I've dined at for
This is probably the fanciest place I've dined at for someone who doesn't do this much. Service was exceptional with everyone serving being so helpful. Tried the recommended Imperial Peking Duck carved right beside the table and it was delicious. Also tried the sampler which was also delicious. Was treated with several unexpected desserts, all so tasty. It was an excellent experience is Las Vegas and I would gladly go again.
Be the first to ReplyI have to say this place is absolutely amazing, elegant,
I have to say this place is absolutely amazing, elegant, and delicious! Keep in mind this is the first 5 star Chinese restaurant to receive a Michelin star in North America. The service is just beyond my expectations and always very attentive. We ordered quite the dishes to get a wonderful taste of what the restaurant had to offer. We had the Wing Lei sampler and the shrimp toast was so good! The General Tso chicken is probably one of the most delicious I've had from any Chinese restaurant. The Sichuan Beef short ribs just melt in your mouth with such a delicious flavor explosion and spice. Pot stickers is a must and their Braised Pork Belly! The deserts was so rich, tart, and creamy!You also get a hot towel for your hands if you get them a bit messy. The servers constantly clean your table as well for any food that falls off the plate. Ladies you also get a wonderful mini chair to put your purse in! Easily one of the best eats in Vegas inside the Wynn. Highly recommend!
Be the first to ReplyAll in all everything was just fine, but just expected more.
The service was absolutely top notch and the food was very very good. For the price though we just were not blown away. Also a negative is they charge $6.50 for a soda with no refills. All in all good for a special occasion, but wouldn't go back.
Be the first to ReplyThis was a bit of a disappointment.
I know that four star usually means it's good but let me explain. We were here to celebrate my wife's birthday. We had an early reservation. We showed up 10 minutes eary and we were seated promptly. So far so good. Loved the mini chair for my wife's purse! Then we waited and waited for our waitress. It took over 5 minutes after we sat down before our waitress showed up to take our drink order. We were there early so it was really not very busy. We both chose duck tasting menu. My wife's chardonnay was excellent. The duck came out for carving. They only gave us two pieces each for total of four wrapped ducks. Then they took the duck away. Not sure if we got the rest of it. While the duck was flavorful, the skin was really not very crispy like the version at the Blossom Aria which we've had twice. Next was the duck salad which I think was the highlight of the meal. It had an interesting texture and was delicious. The next course was the duck siumai. Three pieces with watercress leaves. It was way too salty. Then the wait began. We waited and waited for the next course. After almost 15-20 minutes, the waitress came back that it was on it's way. When it showed up, we were almost full from drinking too much water because of the salty dumplings. The sauteed eggplant was beutiful with vibrant colors of all the vegetables. The duck fried rice was very flavorful. They brought out the dessert with candle to acknowledge my wife's birthday which was very nice.One complaint about the music they played. It was obnoxious and obrusive with very loud vocals, totally unfit for the classy restaurant like Wing Lei.Overall, it was a good experience but at this price point and considering the reputation, we expected more. As I wrote earlier, it was a bit of a disappointment.
Be the first to ReplyWe ordered the tasting menu and enjoyed every course.
The service was exceptional and the environment was elegant. Highly recommend if looking for an elevated Chinese dining experience.
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