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Wirtshaus Galliker Luzern Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Was incredible.
Super friendly local spot. Warm traditional dishes and good wine. One of my favorite meals in Lucerne. We had the mushroom appetizer, beef stroganoff, bread veal with crème sauce and spaetzle (not sure of spelling), apple streusel, and caramel custard.
Be the first to ReplyOne of the top meals we had on the trip.
..and we have been having excellent meals. We still talk about this meal and I highly recommend it to anyone traveling to Lucerne. Started off with the appetizer size of the puff pastry with cream sauce, Lucerne style. This is also offered as a main if you prefer, but the menu is packed with delicious dishes. We also had a plate of the dried meats, Swiss style, which we polished off quickly.The beef stroganoff was lovely, not at all like the beef stroganoff I was familiar with from the US (with a gravy/creamy sort of sauce). This dish was also very quickly polished off and we actually ordered another main! This time we opted for the sliced veal with rostï and that was just as divine. Topped everything off with a little caramel flan. If I had stayed one more night in Lucerne, I would've gone back here to try more of their dishes. There's a reason they've been around for so long! The staff was so lovely and it was nice to see a lot of locals eating dinner there as well.
Be the first to ReplyOur best meal in Switzerland! We loved everything about
Our best meal in Switzerland! We loved everything about this place. The atmosphere was cozy with a true family-owned feel and home cooking. My dad asked our waitress what her favorite thing was on the menu and she looked offended, like this is my family's restaurant, everything is the best. And she was right!! Not one person had a drop left on their plate. I think my Dad may have actually drank the gravy. Kidding, not kidding. We never order dessert, but didn't want our meal to end. A must stop in Luzern!
Be the first to ReplyIf you are looking for overpriced noodles accompanied by
If you are looking for overpriced noodles accompanied by lukewarm service, then look no further: this is definitely your place. I dined alone in an almost empty restaurant. I was asked to move seats exactly four times to allow for bigger parties and groups. Mind you, at the time of my departure from this establishment, it was just as empty as when I had arrived. I was moved and sat directly next to a couple and another individual dining alone - again, in a quite empty restaurant. If you would like a glass of water... tap water... to go along with your meal, rest assured that that will also be a charge. This establishment might have once been grand, but that time has long passed. There are many wonderful restaurants in this fine city. I recommend that you check out, well, any of them. If you dine here and enjoy disappointment for dessert, don't say that you've not been warned. Bon appétit!
Be the first to ReplyThis place is overpriced for the quality of the food and
This place is overpriced for the quality of the food and service provided. Be prepared to share seats at a long table, with no privacy, only to see lots of empty tables nearby. The food, while ok, was not worth the prices charged. Be ready to pay $4 for tap water, even though no such charge appears on the menu. You will find "mineral water" on your bill, which won't get removed even if you ask! There are better options to choose from in Lucern. Take your date elsewhere.
Be the first to ReplyThis is my first yelp review and I had to post because this
This is my first yelp review and I had to post because this was one of the best meals I had in Switzerland. If you're looking for traditional Swiss German cuisine, that's hearty and full of flavor look no further. I had the bone marrow, the mushroom tart, my friends and I shared the perch, the Wiener schnitzel and the roast pork. And every bite was better than the next. Family run place with a great rustic comfy vibe.
Be the first to ReplyGreat food and amazing service.
This is the real deal!!! I had the veal sausage and my wife had the Heute Pot au fue (think a light broth stew with meats, sausages, potatoes and bone marrow). The service was friendly and warm like you are visiting a relative.
Be the first to ReplyI went there with my family in a.
Attempt to try authentic Swiss food. This place is the right choice. The atmosphere is cozy and has the locals feel to it but there were some tourists like us. We do not eat pork but we still found veal options. The shell Pastry with mushroom sauce is a must try for authentic Swiss food. We got it with veal for me and also with vegetables for my daughter. For side item I suggest the rosti potatoes which are close to hash browns Swiss style. Yummy! The creamy mushroom sauce on flaky shell pastry is amazing!Great meal! My wife got the veal thin sliced place with groti and it was tasty. One son got the veal sausage and groti and the other got the kids spaghetti which is ok. The waitress was nice and tried to describe each plate in English as the menu was in Herman only. Prices of items we go ok per Swiss standards. There were many more pricy items. Overall was a pleasant experience.
Be the first to ReplyOccasion: Date, Solo, Family, KidsTip: Find a parking
Occasion: Date, Solo, Family, KidsTip: Find a parking structure and walk to the location. Experience: To begin with this our food was incredible, the food here is something special. When you eat, it's as though they so put a dash of love in the plate! The staff is amiable, and yes English can be challenging, but they try their best to be helpful. A man named Peter he owns this establishment I believe. He will sit with you can speak perfect English as well as other languages. His life is incredible, and he is just so friendly. If you need recommendations, he is extremely helpful. I loved it here and would recommend anyone coming here to stop by this restaurant. You will not regret it.
Be the first to ReplyI arrived before 9pm on a Friday and kitchen was already
I arrived before 9pm on a Friday and kitchen was already closed. This is absolutrly ridiculous! There were plenty of customers eating as well as empty seats, and I could have finished eating before many other customera, but I guess the staff is too lazy.
Be the first to ReplyMan, this is one traditional place! Tuesdays and Thursdays
Man, this is one traditional place! Tuesdays and Thursdays they make stew with tongue, marrow, ham and sausage. Insane! The food is all rich and hearty. Def an experience but don't eat for at least 48 hours before coming here. Also, come after 1pm for lunch. They are super busy.
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