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🙂 4/5 - Made a reservation for only two this time.
By 👻 @Lyann L., 07/26/2022 3:00 am
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I ordered Aha Tuna tartare, Osaka style, pressed sushi, New York strip and my husband ordered the Salmon-Here's my verdict: Tartare- not over seasoned, we'll balanced. The tartare itself was very simple. But when you add the tartare with the toast and the avocado, it was sublime. Pressed sushi- was nice! Husband loved it. You really don't need the soy sauce and wasabi with it. It was flavorful by itself! I paired my appetizers with Fitz Haag Riesling. My steak- was very crispy on the outside. The steak itself was pretty dang good. They added sea salt on top of everything, which helped add an extra level to the entree. The pomme purée was really the highlight for me. I love the creaminess of the purée. I ate all that before I finished my brocolinni. I paired my entree with a glass of Round Pond Cab. I really wanted something sweet but their option for dessert is not impressive at all. They only have 2 options for dessert. We made a trip to her Levian cookies after dinner. So bottom line, appetizers were on point, entree was good. They do not have a big selection for wine and drinks and I def wish they had a better dessert menu. But overall it was good! Ps- I can see why they do not take reservations for parties over 4. They really have no table for it.
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