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Yank Sing (Spear St.) San Francisco Reviews from The Last Year
We stopped here for lunch on the way home from SFO about a
We stopped here for lunch on the way home from SFO about a week ago. Unfortunately, due to a flight delay we were later than planned, but they were happy to accommodate us, though the full menu wasn't available. The food and service were both wonderful and it was the perfect respite after a day o planes and airports. I look forward to coming back with a group and I'd definitely recommend it.
I am from southern california and wanted to compare the
I am from southern california and wanted to compare the dimsum in famous San Francisco with family and friends! Service was excellent and the variety was varied. I always go for the hom sui gok and hai gow. I plan to come here again!
Been going since the 70s and it has Not recovered prior cachet
This had been a family favorite since it was on Broadway near Stockton in the 70s and most the customers were local. Through the different moves first to Battery at Clay then alter to Stevenson and Rincon Annex (the two current locations). It was nice to see cart service resume, but the number of items is maybe half pre Wuhan. Its also a lot less busy and the patron demographic has definitely changed towards tourists. The items they still have on offer seem unchanged and quality is still good. Prices are very high. They have validated parking but the garage is often full, only monthlies, at lunch time on weekdays. Weekends easier. Street parking mostly requires commercial plates (yellow striped zone) or meters limited to 30 minutes. Stevenson location even tougher parking .
We had a group of 9 and it was perfect! The service was
We had a group of 9 and it was perfect! The service was fast and efficient. We fought over the delicious hum bao, and ordered several more because we couldn't get enough. The potstickers too! Heavenly.
I prefer this location than the other one.
This one is bigger. I would definitely make a reservation. Parking can be tricky but you gotta know where to go to find good parking. The food is solid, they still walk around with the cart which I prefer because the food is fresh. I love the green scallion pancakes. The pan seared chicken bun are good too, I like the crispiness of it. The scallop siu mye is great too, only 3 pieces tho. The sesame balls are the best thing ever. It's my favorite thing on the menu.
My boyfriend and I came on a Wednesday morning! We were
My boyfriend and I came on a Wednesday morning! We were surprised to see so many people there. The food tasted very authentic, but the portions are a bit smaller and the prices are higher than what we were used to in NY (but SF tends to be pricer altogether). We were surprised by the variety of options and were pleasantly surprised by the taste of everything! The staff members are super friendly and all are bilingual, a huge plus to non-Chinese speakers. I recommend here! Parking is slightly difficult, but there are two parking lots right across the street.
Minus the wait logistics, great restaurant and food.
Egg tar was incredibly well done, with crispy outside but inside was following custard. Other steamed and fried dishes were brought along on carts for an authentic experience.
Yank Sing used to be great, but in recent years it's just
Yank Sing used to be great, but in recent years it's just mediocre at best. Food is inconsistent and the hostess at the Stevenson location is not very pleasant.
Tourist trap, overrated had better food at cheaper
Tourist trap, overrated had better food at cheaper restaurants, the Peking duck dumpling is a joke.
This is my wife's favorite Dim Sum spot.
It's kinda pricey so I bring her on special occasions. The food is good though. We went on Valentines before we went to see MJ. We had the shrimp dumplings, spring roll, steamed BBQ pork bun, soup dumplings, honey walnut prawns and sesame balls for dessert. (Forgot picture of prawns and sesame balls) We also ordered a cup of steamed rice on the side. There was plenty of food left to take home afterwards. The tea was great as usual. The shrimp dumplings were on point and the soup dumplings were great on their own. However they give you a side of vinegar and ginger to add to it. The prawns were special order so they were piping hot and good when they came out. We got there right when they opened and everything was fresh on the carts. Overall good experience and wifey was happy so no issues from me. Will be back.
On a weekend, if you're sitting in the periphery of the
On a weekend, if you're sitting in the periphery of the building atrium such as the tables right behind the check-in desk, forget about getting carts to come by! Inadequate and unfriendly service. Food is still quite good but at this price level, the lack of service in unacceptable!
Not the Yank Sing of old.
So disappointed. Very ordinary dim sum. I remember it being wonderful years ago. Now it is just touristy with not much variety. Service was fine.
Good dim sum. Is this place in transition?
Good reliable dim sum, although some of it can be cold from being on the carts too long. We were there recently and there appear to be mostly tourists or gringos, not a lot of Chinese eating there. Seems to be a change from previous years. They are serving pretty much exclusively in the atrium, not in the restaurant which seems to be quieter and more like a staging area.
Our Favorite Dim Sum
In the lovely Rincon Annex building, this upscale dim sum house is legendary. Both locals, like us, and tourists flock here for the well-prepared little dishes that make up a full delicious meal. The staff roll around the trolleys and offer a large variety, which you wash down with good tea. Pretty setting, perfect dim sum. Our favorite dim sum.
It is not what it used to be, sadly!
I’ve loved this place for years, having enjoyed many good meals there, but no more. There are still a few dishes that shine like the fried tofu (ordered from the staff rather than a cart), but all the steamed dishes there now, save a few exceptions, taste more or less the same. The dumplings which used to burst with flavor are now more gummy than tasty. The wait staff also seem less professional as does the service overall which was hit or miss, something that I have never experiences there before. There is also very little that is innovative or creative about the food which again was not the case. I think it is possible to have a decent meal there, but with so many other great dim sum restaurants in the bay area it visit, I can’t see any reason to go back. And it’s not exactly inexpensive! A sad day here!
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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