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YOSHINO · NEW YORK Reviews from The Last Year
Yoshino is probably the best sushi place that I've ever
Yoshino is probably the best sushi place that I've ever been without factoring the crazy high price. The ambiance is really cozy, and you feel like you are invited to a friend's house. Chef Yoshida and his second chef really made us feel both entertained and welcoming like an old friend. The servers are really attentive, filling out the water for us, and stored our belongings neatly when I went. The sabazushi is really delicious, a fusion of smoky, crispy, and fishy deliciousness. The otoro and kohada taste a good combination of the actual fish and fermented sushi rice. The karasumi tastes a bit bitter though, but all karasumi tastes this way. The shirako is really soft with a bit of saltiness from the broth. The tamago I had at the end is really sweet, like a dessert, and the ice cream is really soft and tasty. My favorite would be the uni and toro sushi hand roll, which tastes like a good combination of sweet from the uni and salty and crunchy from the toro, as it is the best I've had in my life. This is one of the most expensive meals I've had in my life, and I'd say that the experience along with the food is 10/10. Truly amazing!
My husband and I dined at Yoshino twice, and I can't wait
My husband and I dined at Yoshino twice, and I can't wait to go back again!! Every piece was exceptional and very explanatory for each course and easy to talk to! Service was exceptional as well. In my opinion, Yoshino is hands down the BEST sushi omakase in NYC
I'm not a world class sushi champion dining expert, but
I'm not a world class sushi champion dining expert, but I've been around. Including Tokyo, Kyoto and elsewhere. This place is nothing short of amazing. It may be hard to get in here, but keep trying. It's fantastic. Food is impossible to top, the chef is unbelievably skilled and the vibe and ambience are exceptional. Only 12 seats and 2 seatings per evening....so settle in and enjoy.
Celebrating my birthday at Yoshino was a mixed experience
Celebrating my birthday at Yoshino was a mixed experience that left me with conflicting emotions. While the food was undeniably delicious, the overall lack of a personal touch, especially in comparison to my other Omakase experiences, left me feeling somewhat underwhelmed. The service fell short of the elevated experience I had hoped for. I have a shrimp allergy, a detail I had communicated upon making the reservation. To my surprise and disappointment, one of the courses contained shrimp. Instead of offering a thoughtful replacement, the chef simply skipped the course with a brief acknowledgment of my allergy. It felt more like an oversight than a genuine effort to accommodate dietary restrictions. In contrast to my previous birthday dinner at another omakase restaurant, where I received a free glass of champagne, extra pieces, and a heartfelt handwritten note, Yoshino offered no additional gestures for the birthday celebration. These may seem like small details, they actually contribute significantly to the overall experience and are common practices at similar establishments.
Amazing experience and even more amazing sushi.
It's extremely hard to book but worth it if you get a chance (we booked 2 months in advance and usually they sell out in like the same minute basically). Yoshida does not speak much English but his sous chef gang does and was very friendly and joked around with us a lot too! Yoshida did make some conversations and you can tell the both of them have a good sense of humor and are very passionate about their sushi. Every single piece and dish was so good and I love the unique combinations in the appetizers as well. They change the menu every season I believe so I would want to come back one day with a new menu. I think this is slightly better than noz but both are basically on par. The special chiaigishi chutoro piece was one of the many highlights and was so flavorful and buttery without any fishiness. It was almost like a cross between a really high quality chutoro piece and uni! The counter seats like 10 people and the service is top tier. They hung my jacket, put on my jacket, had a placemat for our phone, never pushed out chairs, never pushed in chairs, they open the bathroom door, the toilet opens when you stand in front etc
Cannot wait to go back.
You know it when you have the master level sushi. Although the tsunami can be hit or miss here, nigiris were fantastic. I could have eaten the shari alone. It's like I am back in Tokyo.
Food 10/10 Yoshino has stolen the show and is now my
Food 10/10 Yoshino has stolen the show and is now my favorite Omakase place of all time. The ingredients used were classic but also creative, everything was top quality and you can taste the freshness and premium perfection of the fish. A holistic journey of different pieces and plates, and there was just the right amount of courses. They clearly took that extra step to prepare everything beautifully and precisely. Chef Yoshida does a spectacular job with the nigiri, and his saddle-shaped rice is unique and incredible. If you do get a reservation, you HAVE to go. A few of my favorite dishes: Aokri ika / big reef squid: the first dish. The crunch of the seaweed was refreshing and paired perfectly with the smooth texture of the squid Monkfish liver: also outstanding, so much better than foie gras. Light and airy, yet somehow creamy at the same time Karasumi Mochi: as someone who is very much obsessed with mochi, this was the perfect addition to the meal. Freshly made mochi, along with bottarga. I made sure to savor every bite, and I ended up eating the slowest among all the diners haha Chiaigishi Chutoro: a gorgeous gradient of hues, a generous amount of tuna, put together through a legendary craft, produced this outstanding piece. Might be the favorite one of the night, and apparently they only serve this piece once every ten days because it's very difficult to obtain Atmosphere 10/10 Light wood interior, a super subtle entrance that guides you into an intimate yet not too tight dining room. There are limited amounts of seating, which is probably why it's so so difficult to get a reservation here. Bright lighting that creates the perfect stage. Subtle and minimalist designs keep this place feeling relatively lowkey. There's a bonus: a spaceship-shaped toilet, beautiful and sleek. Service 10/10 There was absolutely no sense of snobbishness or elitism that can commonly be felt at fine-dining restaurants. With Omakase experiences, there is a history and a tradition to it, and I really appreciated the interactive elements throughout the entire meal. All of the servers were friendly and homely, I felt really comfortable and enjoyed every part of the dinner.
This is the best sushi omakase I ever had.
Food wise I think it's more special than majority of the 1 star Michelin omakase. And you will easily be inspired by chef's energy. Unlike other places, you feel like you are eating with a friend rather than watching a performance.
Chef Yoshida and his second chef are so friendly and
Chef Yoshida and his second chef are so friendly and welcoming. The food is extraordinary. Chef takes pride in his food and it's well deserved. Jazz music track is fun. The room is stunning. The 300 year old counter, the ceiling, art installation and the DOORS!!! The dishes, cutlery and glassware are gorgeous. Make a reservation. Yoshino is absolutely worth every penny. Thank you to the entire staff for a great evening.
This was my first visit to Yoshino.
I recommend not reading too many reviews, especially the New York Times one, beforehand, and let yourself be the judge of your own experience. As someone on the NYC omakase circuit, I found Yoshino to execute extremely well on the classics. The omakase falls short on the creative side, but that's okay, because you'll leave without regrets - it really is one of the best.
New York's Best Prepaid Restaurants that are most frequently booked by customers of YOSHINO · NEW YORK
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894 Questions
586 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answer