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Yuki Yama Sushi Park City Tripadvisor Reviews
Latest Reviews On Tripadvisor
9 Reviews
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Wow, a must visit when in Park City
What an amazing find in the beautiful mountains of Utah. This wonderful sushi restaurant on Main Street is one of the best we have ever been to. It starts with great management led by Brody, who is excellent at recommendations and should be trusted. We sat at the Sushi Bar with Chef Lynn who is soft spoken and fantastic at what she does. Everything that they make, and serve is presented in true, artistic fashion. Making it both a visual and culinary dining experience. We started with Kimchi Miso soup. What an amazing blend of two dishes that we love and this slightly spicy broth is loaded with flavors and spicy cabbage and a must for starters. From there we had the Executive Roll another great spin on a traditional roll served with a side of house made Habanero Sauce making yet another home run! Next we had Nigiri that is truly world class and outstanding in all aspects. Hamachi, Salmon Sake, Shima Aji and more. To finish, Lynn made us a wonderful and unique Flounder Nigiri which is something we have never had, but a must try. It is excellent! As a finale, as if things could not get better, Brody suggested their Dragon Slayer Sake which is crisp yet with no harsh notes. Truly outstanding. We are excited to come back again soon! Make reservations well in advance for dinner
Be the first to ReplyYuki YUCKY
We have dined at this restaurant two times. Once was take away, which was not impressive at all. When we came back to Park city a year later, we tried it again. This time we dined at the restaurant. We didnโt even finish the sushi. There was so much rice around the rolls. The fish quality was not great. We also had a roll that had beef on top of it, and the beef you could not even chew it No one making the sushi is Asian. I would not waste your time, even trying it. Our server was not friendly at all whatsoever. But more importantly, the food quality was not good. I donโt understand why it is so difficult to get a reservation here.
Be the first to ReplyRamen was the best!
We had a reservation and were seated at a high top. Great place to people watch and see the sushi chefs at work. Our server was so chill and fun. We really loved the interesting cocktails, so delicious. Sushi is delicious, and I recommend the ramen bowl on a cold winters night, it was delicious and really hit the spot! You need to be sure to get a reservation early during your stay as itโs hard to find. Definitely worth visiting.
Be the first to ReplySushi at 7,000 ft.
Unbelievable sushi. Super fun environment and amazing recommendations from Dustin. If you like sushi and are in Park City this is a MUST VISIT!
Be the first to Reply$$$$$$$$$$TOO MUCH$$$$$$$$$$
Pretty snobby place. Expensive. The sushi was pretty good but really I got to remortgage my house to eat in this town! I thought NYC was expensive! Guess not.
Be the first to ReplyA+ for Derek!
Amazing food - I donโt think you can go wrong with anything! We highly recommend the Lychee Martini! So well done. Our waiter Derek from Georgia was a joy - he memorized our entire orders without writing anything down, such talent! Kudos Derek! Thanks for making our last night in Deer Valley so special.
Be the first to ReplyDelicious sushi
We love sushi and asked to sit at the bar. Jean Pierre was the sushi chef we sat in front of. Wow! The variety of rolls he made were interesting and plated beautifully. His roll recommendations were perfect. Both him and Brodie were professional and friendly.
Be the first to ReplyOutstanding Japanese Sushi
A truly delightful Japanese resturant with superb food and great service. We started with Bluefin tuna (sustainably farm raised) and salmon nigiri. Buttery soft and flavorful. Next we had the grilled octopus specialty. It was seared so it had a crisp edge but tender center, with an amazing black sesame garlic paste, kimchee and red vein sorrel. Then we enjoyed their 84060 special maki roll of tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper with sweet soy sauce. The spring greens really were a nice addition with their crispness complementing the shrimp and crab. We accompanied this delicious dinner with one of their specialty drinks- the cucumber martini, and a Sapporo beer.
Be the first to ReplyGood sushi restaurant. Not exceptional for the price
This is a good sushi restaurant but not exceptional given the prices charged. (and we are used to expensive ski resort sushi !!).
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