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🙂 4/5 - There was three of us in our party, and we went on a
By 👻 @Debbie K., 03/10/2023 3:00 am
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There was three of us in our party, and we went on a Tuesday night. Even for a Tuesday night it felt like a Friday night out in this swanky little restaurant. The service here was magnificent and I mean that about everyone even the attentive busboys who I didn't get their names. Brandon who was our waiter was great, he was very knowledgeable, attentive, and an all around entertainer. It was great watching him handle the floor and interacting with his tables. Angie who was the floor manager, was very welcoming. She had a great personality, she made us feel like we have been friends for years. Mario at the bar was another star. Welcoming from the moment we walked in to the moment we left. Just the staff alone is why I'm sure this place is such a success. Now on to the food. The presentation was very on point with the atmosphere. We had several courses so I'll review them in order. We started with the Otoro tarter with caviar. The butter toast complimented the tartare well. It had a nice almost coconut aroma to it. Next we had the Wagyu cheeseburger which was salty. Which is why I didn't give this place a 5 star review. We didn't say anything because we split it 3 ways as an appetizer so it was tolerable in a small portion. That being said, it was cooked right. The flavors were there but it was overwhelmed by the salt. I'm not sure if our burger was over seasoned or the bacon? Anyhow I'm going to write it off as an off night for the chef. Reading other reviews this can't be what they serve to every table. I do want to go back and give it another try. On to the main course. We got the King cut prime rib which was big enough to share between 2-3 people. The was excellent. They cooked it just right. The meat was tender as it should be. This is a definite winner and a must try. We also got the shrimp scampi which was also a bit salty but the bread balanced it out. The bread that came with the shrimp was also tasty itself. The cream of spinach had a crunch to the top, which was nice. The truffle mac & cheese was OK. I think I hyped that up in my head before arriving. The Elote style corn was really flavorful. I'm not a corn person, but that I will eat. The chili lime balanced the whole meal well because of all the other fatty items we ordered. I loved the desserts. The portions are generous, so be willing to share. The chocolate cream pie was delicious and not too sweet.The sundae royal was just FUN. You can't go wrong with ice cream but the presentation of the royal sunday just set the bar higher for all ice cream desserts. Overall we had a great dining experience. I didn't say Dinner, I truly mean an experience. Definitely worth the effort to get a table and I will be going back.
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