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🙂 4/5 - Finally got a decent reservation time for ai fiori and the
By 👻 @Bryan S., 02/17/2023 3:00 am
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Finally got a decent reservation time for ai fiori and the restaurant vibe is very modern with nicely spaced tables. Service was excellent as well throughout dinner. The highlight is of course the pastas. We got the king crab pasta special along with blue crab pasta and squid ink pasta. Surprisingly, the squid ink with shrimp and scallops was the best. It had the most interesting flavor with a great mix of textures. The other 2 pastas were fairly similar but I think the blue crab had slightly more flavor but not enough crab. The special had more crab but not quite as much depth of flavor in the sauce. Unfortunately I missed out on pictures of the appetizers, but the fluke crudo and beef tartar were the highlights even though the fluke was outrageously tiny. The entrées were nothing special, would stick to the pastas instead next time around. We got the steak, halibut, monkfish and none were particularly great. I thought for a NY strip steak, it was too chewy, but well seasoned and cooked properly. The portions of fish were super small but nothing blatantly wrong or surprising in any way. This place is definitely worth visiting for the pastas and appetizers, but they need work on their entrées.
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