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AOI Kitchen New York Reviews from The Last Year
Can't believe I've been sleeping on this place for this
Can't believe I've been sleeping on this place for this long. It's been saved in my list for years. Literally walking in I was getting Japan vibes. From the decor to the dark setting it was very familiar since I was just in Japan a week ago. Which definitely made me wish I was back. The service was good. They were quick to sit us down and take our order. Food came out without delay as well. We got the Tako wasa, chicken karage, and omurice. Tako wasa kind of stole the show. It was this inexpensive appetizer that packed a lot of flavor and even had a nice wasabi kick. The omurice was made perfectly. The Demi-glacé sauce was delicious and worked really well with the eggs. The karage was my least favorite but really good either way. Sake also wasn't all that expensive either. Esp the house sake. Overall would 100% return
Been wanting to go here for a while now.
The food did not disappoint! Everything was extremely deliciously. Will def be make to try more dishes. Service was fast and friendly.
Very cute spot with a cozy feel and delicious food! We
Very cute spot with a cozy feel and delicious food! We shared the Omurice (with Tonkatsu +$10), Squid Legs, and Karage. You can upgrade your entrees with the side dishes for a complete meal, but sharing one entree with two small plates was the perfect amount for us. 1) Omurice with Tonkatsu - proof that simple is best! Buttery, sweet and bit tangy sauce with a fluffy egg and juicy, succulent Tonkatsu pieces. 2) Squid Legs - pleasantly surprised and didn't except to like the dish as much as we did! Perfectly crispy and seasoned and paired nicely with the aioli - prefect pairing with a draft beer. 3) Karage - lightly battered and resembled a taste like chicken teriyaki, but the horseradish-ish type sauce was a nice pairing to cut the sweetness of the Karage.
Came here and tried the omurice set with added katsu.
Egg was cooked to perfection so well with the crispy katsu! The tiny side dishes were nice too. Be aware that the portions are on the smaller side, but good quality.
Had a great time here.
First time trying a shrimp sandwich (ebi sanbo) but I loved it. It was balanced vegetables, protein and carbs including the sauce. Seating was available and the waiter gave really excellent service. Inside was very cozy. My friend came in and did some work on her computer before I came i.
A really sleek and classy izakaya in East village.
They've really nailed the retro classy vibe inside - absolutely love the decor. The menu isn't huge but everything we ate was tasty - especially the tonkatsu with curry. Miso soup that came on the side was also banging. Wide selection of sake and cocktails available.
The food was solid, but echoing some previous reviews, the
The food was solid, but echoing some previous reviews, the protein portion of the "large plates" was ridiculously small. The curry was also a tad too watery for my taste. The Truffle Nori Fries tasted like McDonald fries with sprinkled nori, void of any hint of truffle. I still think that Tomi Jazz has the most delicious Japanese curry and J's Kitchen is a close second. Plus, both offer a generous amount of protein.
Heard a lot about this place and it was pretty good! The
Heard a lot about this place and it was pretty good! The truffle nori fries are a MUST. It's so yummy and the flavor is just perfect. The curry meal is super good and flavorful, I would recommend getting a side of katsu. The omurice was also good but I think there's just too much sauce and made my stomach hurt a little after (it was hard to eat because there's so much house sauce). Overall, the taste is good and it is on the pricey side for the amount you get. I would come to try other dishes! The waiter was nice and the vibes there were also nice for a cute date! I would suggest reserving before going because there's not a lot of space for more than 2 people tables.
Aoi has great Japanese food, a cute atmosphere, and fair
Aoi has great Japanese food, a cute atmosphere, and fair prices. They were recently recognized by the Michelin guide and I can see why! I came here with friends for dinner. All of their dinner options come either Ala carte or as a teishoku set for an extra $8. The teishoku items change daily, and there's a card at the table that says what today's teishoku includes. The portions were all very large, and we were stuffed after finishing our meals! I had the mentaiko pasta and it was huge and delicious. My friends come here semi frequently but this was my first time. I would definitely come back!
Cute restaurant and I liked the ambiance a lot, had the
Cute restaurant and I liked the ambiance a lot, had the curry with chicken, the food was tasty, but the protein portion was pretty small considering the price -- for most of the meal I was just eating rice with curry sauce mixed in. (I forgot to take pictures, but now that I'm looking through the photos from other customers, it seems you'd get a bit more meat if you chose tonkatsu instead of chicken). I wish they had the extra protein option and I would've chosen that if given.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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