Amazing Nordic Experience - Aska - Buy Reservations
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π 5/5 - Amazing Nordic Experience
By π» @Noh Leftovers, 09/02/2021 3:00 am
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Attended the Michelin Guide X Capital One: Summer Dinner Series and it was an incredible experience at Aska. Definitely going back for a regular tasting menu!
- BLADDERWRACK: Blue Mussel Emulsion
- KOHLRABI: Kohlrabi compressed with linden leaf oil and linden flower vinegar
- SHRIMP: A small tart with sweet shrimp marinated in horseradish oil and yarrow vinegar
- SCALLOP: Seasoned with preserved black pine and cucumber reduction
- CAVIAR: Celtuce, Oscietro caviar from Belgium, sauce from fresh cream, salted white asparagus and chamomile
- TROUT: Trout served with salted white currant and flavors of northern New York
- CRAB: King Crab from Norway, white beet, flowering dill and Swedish dork beer
- FLUKE: Lightly grilled fluke, coastal plants and wild rose, sauce mode from caramelized crab shell and red gooseberry
- VENISON: Roasted venison from Hudson Valley, flavored with block sunchoke and grilled garlic scope, baby turnip and summer truffle
- STRAWBERRY: Ice Cream made from buttermilk and honey | Black cherry blossom of yesteryear
- CONFECTIONS: Salted Licorice - Beet & Black Currant - White Chocolate - Forest Fudge - Spruce Cone
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