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Aska Reviews from The Last Year
A very pleasant night of birthday dinner here.
Mostly black and minimal interior space, maybe would appreciate a little upgrade for a 2-star restaurant. Would hope there's visibility to the sort-of-open-kitchen to chefs in actions. It was a 13 courses dinner. Mostly very delicious lead to a happy tummy. Each courses was present with the main protein and spoon poured with rich and flavorful sauce created. Trout and Hake and ice cream dessert were slightly underwhelming. Other than that, def worth a try!!
Incredible lunch tasting menu!! Their presentation is some
Incredible lunch tasting menu!! Their presentation is some of the best I've ever seen, with each plate or bowl being so unique and beautiful. We also loved the mocktail wine pairing. We've never seen this available before and love that more restaurants are making this an offering. The food was delicious but for the price, you could go to other Michelin star restaurants and find better. If your goal is beautiful food presentation this is definitely the place for it. I will call out one of the mocktails was so good we went out and bought it ourselves!!
My Bestie with an impeccable pallet brought us here when we
My Bestie with an impeccable pallet brought us here when we were in town and it was just out of this world amazing! Highly recommend to make reservations and treat yourself the ambiance and service is to the t! You will not be disappointed!
Had an outstanding meal here recently - stopped in for
Had an outstanding meal here recently - stopped in for lunch with some friends. Service was amazing, the somm/wine director Missy was amazing, pacing of the meal was perfect, everyone was friendly and warm. And food was incredible. Opening bites were all fun and interesting, well executed and gorgeous. The tarts here/croustades were so good, shells were the perfect texture. scallop, trout, and langoustine were all amazing - sauce on the langoustine dish was superb and the best I've had outside of scandinavia. main entrees, bread, pre dessert and desserts were all fantastic. lovely meal and will be returning hopefully sooner than later.
Visited for lunch.
There are plenty of street parking around. Just need to make sure you are not on cleaning time. There is an electric car charging station ~5 mins walk to south. The place was very modern. Staffs were very kind. Course menu, comes as you eat. They pace the servings depending on how fast you are eating. The foods were really good. Probably one of best fine dining. Although restaurant says Scandinavian, i felt like they are fusion restaurant. All of the ingredients were fresh. Chefs come and explain each dish and also tell me where they were from. Overall, i really enjoyed my visit here. Just one thing.. please dont hang coat on hook.. especially if they are in material that deforms easily like wool..
Aska deserves a 3-star (but I am partial to Scandinavian?).
Their food is very elegant and pure, great wine list.
Came here for my husband's birthday and had a fantastic
Came here for my husband's birthday and had a fantastic time. We enjoyed every course for the tasting. My husband had the wine pairing - it was pricey but worth it for a special occasion. They were detailed and patient explaining each pairing, the selection paired beautifully with each course and they were extremely generous with the pours. The meal placed a heavy emphasis on seafood and was perfectly executed. Flavors were balanced but deep - full of umami - while still maintaining a certain delicacy and lightness. Of the many Michelin starred restaurants, I found the atmosphere at Aska to be my favorite. It strikes a perfect blend of coziness while still allowing for privacy. Each table has enough space and room so that your party can be immersed in their own conversations while retaining a certain liveliness that comes with seeing people and tables close by. I also liked that tables all faced the kitchen so you're able to see the action. Lastly was the service which was impeccable but not stuffy or overly uptight. Highly recommend!
I had an entire hamburger right before this dinner and
I had an entire hamburger right before this dinner and thought it was the perfect amount of food to eat after having a meal lol. If I hadn't eaten it I would've prob left hungry but since I did.. the meal was amazing and each dish was very unique. One star off because the timing was super slow (this is after we specifically asked them to speed it up since some people in our group didn't pre eat and were hungry, but they still went way over estimated time) Would love if they got a cocktail menu
Aska's chef is Chef Berselius, and the cuisine focuses on
Aska's chef is Chef Berselius, and the cuisine focuses on the NE US region with Scandinavian influences. There are only 10 tables per evening, so reservations can be somewhat difficult to obtain - the menu is a multi-course tasting menu, which includes about 12-14 courses with an optional wine pairing. Our menu included: +Sea Oak - with blue mussel emulsion +Kohlrabi - kohlrabi compressed with linden leaf oil and linden flower vinegar +Vendace - a small tart with vendace roe, marinated in horseradish oil and lilac vinegar +Custard - creme royale with lobster claw, trout roe, and the essence of elderflower +Caviar - kingfish from Denmark and osetra caviar from Madagascar with smoked eel, green gooseberry, and juniper +Scallop - live scallop from Cape Cod with white turnips and black currant leaf +Lobster - lobster tail from Maine with Kaluga caviar, wild carrot flower and white asparagus +Trout - prepared with salted white currants +Langoustine - grilled Langoustine tail from Norway with a caramelized shell and red gooseberry sauce +Hake - tsar imperial beluga caviar, Swedish dark beer, and flowering dill +Quail - roasted quail breast with wild leeks and black truffles and salted white truffle and black walnut sauce +Venison - Millbrook venison with black sunchokes, hen of the woods, and a sweet bun +Berries - tart prepared with preserved berries and woodruff +Caramel - caramelized ice cream and almond tart +Sorbet - milk sorbet with grass-fed cream and meadowsweet cordial +Confections - rye leave & clover, canele & Swedish punsch, beet & black currant, salted licorice, and madeleine & sea buckthorn Honestly, even though each course was well-presented, the focus seemed to be on the presentation rather than the flavors. With the price point, we had higher expectations, considering. Service was fine. +underwhelming tasting menu
I've spent an inordinate amount of time thinking about my
I've spent an inordinate amount of time thinking about my meal at Aska. I hadn't had any exposure to Scandinavian food prior to this, and I'll be the first to admit that a 16 course tasting menu is not exactly a conventional introduction to a cuisine. And after one meal, I don't know whether I feel like I have the right to have an opinion on the food itself. It feels more complicated than simply judging whether I liked it or I didn't, and this is going to be the craziest food take, but I don't think it even remotely matters whether I liked it or not. After all this deliberation (and lots of conversations in my head about how much of a pretentious food snob I sound like, even to myself), the only conclusion I came to was that this meal is all about connection. I've never eaten a meal that felt so harmonious in its execution, from the aesthetic, to the ingredients, to the culinary techniques. You know that feeling you get when you look at a painting of the ocean and you can smell the seawater? Aska gives me similar vibes. It's clear that Aska cares so much about how it artistically and faithfully represents Scandinavia, not just Scandinavian cuisine. Everything harkened back to Nordic nature, in both flavor and aesthetic, and that's what makes Aska so special. The first course was a dish that resembled a yellow wildflower native to Scandinavia, and tasted like the ocean waters that surround the region. So many dishes relied on delicate foams that reminded me of seafoam. And even preparations that weren't obvious homages to nature still made me feel connected to nature anyways. The demi-glace served with their quail, which was the result of hours of reduction of the quail bones themselves, felt like a refined version of something that was made in a Scandinavian cabin centuries ago. I don't think I'd rank Scandinavian cuisine as being one of my favorites. But Aska was one of the most pleasantly thought provoking experiences I've ever had. I've never quite experienced something that tied every aspect of food back to its culture with such reverence. And restaurants like Aska are what will always motivate me to try new cuisines and experience new food.
Excellent Birthday Dinner
We recently celebrated a birthday at Aska and we will definitely be back. We have been to many Michelin starred restaurants and two things (aside from the stellar food) stand out for me: First, the friendliness of the staff. There were A LOT of staff working for a restaurant with so few tables. They were very attentive but never overbearing and they made us feel very comfortable (not at all stuffy or pretentious). Second, the pace of the courses was perfect. When you're doing 15 courses, this is important. We've had experiences where some courses are coming out on top of each other and then you wait 45 minutes for others. Aska's pace was precise and steady. The ambiance was really cool, as well. Now for the food - what can I say? They were quality ingredients prepared well and plated creatively. There were no mountains of foam or other gimmicks. The first few courses were caviar based, then seafood, followed by meat, and desserts. We also did the wine pairing, which was very nice and we liked all the selections. Definitely recommend.
Brooklyn's Best Prepaid Restaurants that are most frequently booked by customers of Aska
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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