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😍 5/5 - Unique and Innovative
By 👻 @casaraton, 10/30/2021 3:00 am
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Since covid struck it's been three years(!) since my last visit, and aska did not sleep during that time. And, never least, the service at every level was comfortably friendly and anticipatory. The warmth and engagement made the experience so much more enjoyable. And I was fortunate to be given a table where I could view the chefs create several dishes, highly interesting.
So, the food - except for the first course, a wee bladderwrack, all the courses were new to me, but as always impressive and delicious. My most frequent thought upon being presented each new dish was "so cute" followed by "omg can I have more ?!?". The presentation of each made it a minor tragedy to destroy so as to pop into the mouth and savor its (fascinating, puzzling, tasty) flavors. Fish and fungi featured heavily. Pig's blood made an encore appearance from menus past, but in a leaf-shaped confection this time and you bet I enjoyed that treat very much. Since I have no restraint I opted for the wine pairing which makes me doubly grateful that aska provides a copy of the menu and the pairing to the diner as I could never remember all of the unusual (to me) ingredients in each dish, and in my elevated state it would be impossible. Like kolhrabi, vendace roe, reindeer lichen, and bedstraw.
Do not be fooled by the tiny portions, it's deceptive; once dinner was complete I had to be rolled out, happily full but not painfully so.
I am eager to return for more!
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