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Atoboy New York Reviews from The Last Year
Food was all really good.
Just wish portions were bigger! Service is pretty fast and interior is nice.
Didn't like that there were supplemental $$ added to almost
Didn't like that there were supplemental $$ added to almost every course. Didn't think the price charged was worth the value.
Came here for dinner and generally speaking had an overall
Came here for dinner and generally speaking had an overall good experience. Food was good with friendly service. I liked the more relaxed energy here too. I found the cocktails were a bit light but all in all enjoyed the meal and recommend if you're in the area.
Atoboy only does a 4-course prix-fixe for $75.
Portions are just right and it comes with a bowl of rice and side dishes. My favorites were the Sea Urchin, Potato Jeon and Pork Jowl. The desserts (not part of the prix-fixe) are all very good too so make sure you try them!
Recommend a try, but food comes with a lot of
Recommend a try, but food comes with a lot of inconsistencies. Slightly hipster ambiance with rustic, naked walls. Service was 3 stars, but I will likely never return. Sea urchin starter was great, but the amount of sea urchin offered per bowl is somewhat variable and inconsistent. I can only assume daily uni quality is different. Can easily spot if you scroll thru photos. Flavor was good, not overpowering for a starter, but sets the tone for korean fusion. Stripe bass was my favorite of the night. An elevated ceviche if you will. The citrus and slight spice was perfect for the slightly cooked, raw fish. Refreshing. Beef tartare was average. The tiny anchovies were good but the entire dish really needed a carb. A bit of sushi rice or a piece of grilled bruschetta toast would've been perfect. As it was, it was slightly salty and the anchovies didn't offer enough of a texture contrast. Potatoe jeon was an amazing ...latke. Eat the friend potatoe with the sauce, piece of egg, and marinated cilantro in a single bite. The acidic cilantro really balances the fried food and the egg gives it a creamy flavor. This was my second favorite of the night. We had the juk also which was immensely disappointing. No umami, not real flavor, other than overpowering ginger. Asians know how to make great congee and this was not it. Cod was cooked very well, but I didn't care for the gochujang curry. Tasted like an Indian curry and I really couldn't taste any gochujang. The fish itself should have been the star but the strong curry destroyed it. A milder miso may have been better. Lamb was great with very flavorful jus. But the meat came with a giant piece of fat on eat slice, which I really wish they had cut off. No knife is given so we had to spit out the fat. Kind of unappealing. Rice that comes with the main entree was great. Wish I had had some of it to go with my tartare. The banchan are almost an afterthought. No kimchi tonight, which really...come on, korean restaurant - just give the kimchi. I neeeed it. The cucumber and apple kimchi were both bland. And these two I could compare to authentic traditional Korean banchan and the ones here were again, a total afterthought. If not elevated, then maybe don't offer it here. K-town is a few blocks away and I could get better for way less. Dessert is a pass. We got the lychee granita and it was a tiny bowl of cinnamon ice with cheesy yogurt. There was zero lychee flavor. Zero. Really left me disappointed for the night. The cinnamon flavor for the ice was also not something I enjoyed at all. I wish they had put cinnamon on the menu because I would've know not to order this. For those who have gone to korean restaurants that give a sweet cinnamon dessert drink at the end of the meal - that is what this dessert tasted like. So if you like that drink, you may like this. And a last gripe, when a server came to take the dessert and asked how it was. I made it clear I didn't enjoy it at all. This would have been a good time for them to offer a different dessert, but he just said oh and took the bowl. Service otherwise was excellent. We liked our main server very much and when my hubs dropped his napkin a new one was brought to him on a plate very stealthily - almost a michelin level move :) All in all, worth a try but a far cry from sister Atomix. Far. And sadly when we walked past ktown afterwards, we both regretted the dinner choice and wished we had just gone to an authentic Korea place or even a food court. My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.
Food is trash.
Service was decent. Although I didn't appreciate being lied to at the end when the server told me there is a difference between gratuity and a "hospitality fee". He told me the hospitality fee is not gratuity and that I needed to tip on top of that when... that IS the gratuity. Bro you're charging me an already insane amount for these portion sizes and you want me to tip ON TOP OF THE TIP? Fuck Atoboy. Fuck my server.
Tasty food, but portions were small.
I was not expecting the restaurant to be so long, narrow, and minimal. It was interesting! All the dishes that we tried were good, the flavors were robust, but I just wished that there was more. If there hadn't been a bowl of rice with the main dish, I would not have been full. Everyone gets the sea urchin egg - there was a bit too much of the seaweed which took away from the sweet uni flavor. For appetizers, both the beef tartare and the stripe bass were good. There are crunchy anchovies in the beef tartare that add a nice texture. The stripe bass is more refreshing and light with the limequats. For third course, the potato jeon is crispy and paired well with the oyster cream. For entrees, I recommend the cod over the pork jowl. The cod had a rich curry that complements the rice perfectly and the cod was cooked perfectly. It was flakey and tender. The pork jowl was rich and fatty, but it was a bit too fatty and the kale was an interesting pairing. It can be hard to get reservations - set a notify on resy to snag last minute reservations!
Very nice ambiance and the service was great.
However we found the food to be a bit lacking--nothing was bad but it also didn't stand out at all, and probably not worth the price that it was. You can get much better and much cheaper Korean food just a few streets away in Koreatown. The cocktail portion was also extremely small! It's good but for $20 you only get a few sips.
They were all delicious, but tonight we added some fried
They were all delicious, but tonight we added some fried chicken, crispy on the outside and soft on the inside! Dessert SUJEONGGWA GRANITA was the perfect ending to the meal! Cinnamon spiced ice, burrata cheese, lychee yogurt and crunchy walnuts! The environment is simple and tidy, and the service is very good!
Amazing experience!
Atoboy is a Korean-inspired restaurant opened by 2 Michelin star chef Park (Atomix). The restaurant is serving a 75$ prix fixe menu, inspired by the concept of banchan (small side dishes served along with cooked rice in Korean cuisine) alongside a curated selection of drinks (with or without alcohol). To put is simple, the overall experience was superb from the start until the end. Dishes were creative, innovative, tasty and perfectly balanced, a true work of art. Each ingredient was equal in value to each dish, all working together in perfect harmony, i would say « Atopalate » (Ato meaning « gift »). Service was spotless, friendly, professional, and not intrusive. If you are in NY i truly recommend you visit this place.
Came on Sunday night 1/14 and hostess was rude.
She looked at us funny when we asked to see the menu and continued to glare the whole interaction which made me very uncomfortable. She repeatedly stated they werent seating anymore even after we told her that we werent eating there just looking at the menu. Super odd
Great find
Loved this place. Was a recommendation & not a place you would stumble across. Great ambience & excellent food & drink. A relaxed vibe. Will definitely go back some time
Jackpot
So this was the food find of our trip to NYC this time. Just north of flatiron, not an area I normally go to but will certainly be back to this place. Just an anonymous doorway in an anonymous street but once inside it’s a really cool stripped bare concrete industrial space. Great vibe and amazing staff. It’s a fix menu that you can add courses to. Sort of a sharing experience. Very Korean but with modern twists. 100% go there.
Perfect octopus
Best meal I had in NYC in spring of 2023 Easy to miss entrance, understated decor with exposed concrete, me like. One of the waiters was really engaging and informative, really helped me understand the subtleties of the different options (for example, they marinate their chicken in pineapple juice for 2 days). I had their obligatory opening dish (sea urchin) which was ok, but the most underwhelming of the dishes. Followed with their yellowtail sashimi with yuzu on a bed of jellyfish. Absolutely amazing (love yellowtail), the jellyfish is sharp, maybe still has some nematocysts. Then had the octopus with chorizo dish, again, amazing. They braise their octopus to perfection, achieving that special smokiness and perfect texture. Then they fry it and are able to give it a deliciously crunchy exterior. Next dish was the ribs. Loved the freshness and brightness of its chimichurri. The meat just melted off the bones. This was accompanied by rice, kimchi, and pickled cucumbers. The kimchi was very, very spicy. Ended with a granita to offset the kimchi. This was nutty ice with pecans over peach yogurt and a heart of burrata. Will come again, before they’re given a Michelin star or two and prices rise
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AppointmentTrader FAQ
Questions and Answers around the platform.
47,207 People following
888 Questions
580 Answers |
Ask a question about AT |
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer