Atoboy New York - Buy Reservations

43 E 28th St, New York, NY 10016, USA

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Atoboy New York Reviews from The Last 180 Days

Yelp: 😍 (19) Tripadvisor: 😍 (1)

😍

My partner surprised me by taking me here for my birthday

5/5 by Jenn L. on 04/06/2022

My partner surprised me by taking me here for my birthday last month and I was blown away! Atoboy offers a prix fixe menu that is more affordable than their sister restaurant, Atomix, and comes with a pretty filling 5 course meal. For our meal, we got the:1st course- Donut (5/5): I had no idea what I was putting in my mouth but man, this was quite a tasty bite. 2nd course- Yellowtail (5/5): My partner chose this one and it was yummy! Very fresh, with some tasty little shoestring fries on top. - Wagyu tartar (5/5)**: At first, all I saw were mushrooms and thought, what the heck. But let me say, this was the most tender, flavorful tartar I've had. It's mixed with yuzu and paired well with the mushrooms. 3rd course- Beet (5/5): I love beets so maybe I'm biased but what a delicious take on a beet dish. - Octopus (5/5)***: My favorite dish - the octopus was SO juicy and came in fat chunks tossed in some sweet potato and cabbage spirals. Must order. 4th course- Cod (3/5): Nothing too special about this, just tasted like...fried cod. Not bad just wasn't anything out of the ordinary. - Pork belly (5/5)**: The better option from the 4th course, hands down. With this, you get juicy, tender pork belly with a sweet/salty glaze that lies under a bed of greens. This course is presented like a traditional Korean meal, with rice and banchan. The banchan (side dishes) were delicious, especially the soybean paste kimchi.5th course- Sujeonggwa granita (3/5): This is like a Korean shaved ice infused with sujeonggwa, which is a traditional cinnamon punch, on top of some lychee yogurt and burrata. I don't really like sujeonggwa to begin with so this was not my favorite. It was also weird to eat this with burrata but my partner liked the flavors. - Smoked cheesecake (4/5): My partner had this and said it was good (I don't like cheesecake so I didn't try it). All in all, the must haves are: wagyu tartar, octopus, and pork belly. We were told by our waiter that their menu changes every season so these may not be on the menu anymore. But if they are, try them out!! Definitely worth the $$ - food and service were wonderful.

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Summary: $75/person tip-included looks like a great deal on

4/5 by Ken M. on 04/05/2022

Summary: $75/person tip-included looks like a great deal on paper for a 5-6 course meal, but I felt that the flavor was still lacking and I would have preferred less quantity for more quality. Each plate was beautifully plated but flavor-wise lacked the kind of scrumptiousness that made you wish you had a larger portion. The entire meal was bailed out by just one dish - their amazing fried chicken, which was a $27 supplement. You must order this if you come here. We also really liked the pork belly.The menu is apparently seasonal and the only two items that are permanent are the 'egg' and the fried chicken.Review of the items we ordered:The 'donut' amuse-bouche (3/5): the donut component here was sterile and didn't synergize with the other components.Wagyu tartare (3/5): it looks beautiful, appearance-wise it's a work of art, but the wagyu tartare 'noodles' lacked flavor.Yellowtail (3/5): the same yellowtail crudo you'd find at a million other upscale restaurants but with the addition of shoestring potatoes. I didn't view this as a thoughtful fusion.Octopus (3.5/5): it's basically grilled octopus (which was cooked well) in a sauce of warm orange creamsicle ice cream with sweet potato texture. You'd get what I mean if you order this. I give them points for creativity but personally wasn't a huge fan of the orange flavor.Egg (3.5/5): this is one of their two permanent menu items. It's basically a steamed egg with shreds of dried nori seaweed. It was decent and tasted good but I don't know what to say - not that interesting or scrumptious?FRIED CHICKEN (5/5): this literally redeemed the entire meal. You must order this. This dish is this restaurant's contribution to the world. The batter is more like a tempura batter than fried chicken, and the creativity and execution here is marvelous. The meat itself is very tender and juicy. These are 'boneless wings'. It comes with a peanut sauce bearing resemblance to satay sauce, and a 'gochujang' that has some resemblance to American-Chinese sweet chili sauce. We were lost in the sauce as we ate this. Cod (3/5): back to regular programming. This was a cod in green scallion cream sauce with pecorino cheese grated on top. A little unusual to have this kind of dairy in this menu. This was decent but again, recurring theme, lacked scrumptiousness.Pork belly (5/5): this is a cute 'dish' bearing resemblance to a traditional Korean supper. You get the pork belly which is glazed with this sweet teriyaki-like sauce, kimchi, this tofu and mushroom banchan, and a bowl of rice. This had the scrumptiousness we were looking for. Very satisfying and tasted great. I will say this is not miles better than the same dish you can get at a good generic Korean restaurant, but this was very well executed and a bright spot in the meal for sure. The tofu banchan was really good, as was the kimchi.Lychee burrata walnut granita (3/5): it sounds cool on paper, the tartness from lychee, fat from burrata, nuttiness from the walnuts. It didn't really work well together for meSmoked cheesecake (3.5/5): a standard cheesecake with some sweet 'jam' topping. Nothing pushing the envelope. In conclusion: I would temper your expectations overall and highly recommend you order the fried chicken and pork belly if you come.

😍

so creative, so good, blew my mind.

5/5 by Brian M. on 03/30/2022

yellowtail, octopus, pork belly, sorbet holy moly. cute little donut too - love love love coming back

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Very unique experience - light on the alcohol choices, but

4/5 by Albert K. on 03/27/2022

Very unique experience - light on the alcohol choices, but their Korean menu was definitely very upscale, quick, and delicious.The main dishes that stood out were the mushroom tartar. The uni and other various seafood platters were quite delicious as well, but not mindblowing (hard given the competition in NYC).The fried chicken is a must get, especially if you are hungry. Without it, the meal does not feel complete and is light.Overall, the food was different enough from Atomix that I would recommend this for a more casual dinner.

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We were fortunate to have a group of 3 so we got to try

5/5 by Carrie W. on 03/22/2022

We were fortunate to have a group of 3 so we got to try every dish on the menu! What a treat! Everything was amazing but the standouts were the fried chicken (we couldn't stop gushing over this), the octopus, the pork belly, yellowtail, cod, and shockingly, the endive salad. The service was phenomenal and so we'll paced. Everything came out quickly but without us feeling rushed. Our servers were all delightful and explained every dish. We felt very well cared for. I wish I'd taken pictures of everything, but I was too eager to dive in to the food. Here is 2nd and 3rd course.

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It was a wonderful experience! Their menu was a Korean

4/5 by Yeon S. on 03/21/2022

It was a wonderful experience! Their menu was a Korean fusion course menu.I really enjoyed their first dish, "donut". It was so delicious and perfect to get my taste buds working. For my 2nd course, I chose "Endive" and the combination of cheddar cheese was so perfect. Octopus as 3rd dish gave a great balance and I enjoyed every bite of those dishes. Pork belly as 4th dish was good but did not leave a big impression as the others did. Smoked cheese cake as the dessert was not for me. The cheese cake taste was really strong and little overwhelming when you have the pear on top with it. The side dishes and rice that came with the meal were all very delicious. I would definitely dine here again. I wish there were few more options for the protein section and dessert. But other than that, really good place to dine at!

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We had the most amazing meal here last night.

5/5 by Nil M. on 03/16/2022

Add the fried chicken that comes extra if you walk-in super hungry so you won't feel not full with the tasting menu. Love love this place. We paired the tasting menu with a bottle of champagne and it was the best!

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Atoboy is a hip spot to experience a fresh take on Korean

5/5 by Joanne S. on 03/14/2022

Atoboy is a hip spot to experience a fresh take on Korean food in a non-pretentious setting. My first exposure to the Ato-empire was through the Atoboy x Atomix pop up experience on the top of the Rockefeller center this previous summer and so I was excited to go to Atoboy once it opened up after renovating. We did the pre-fixe menu with all of the supplements and some drinks which turned out to be ~$132 per person, $264 total. ~the service~ The food came out quickly - especially the first course which came out maybe 5 minutes after we ordered. The servers were super friendly, and I even had a fun conversation with one of them about the Kpop group we were in town to see (Twice!)~the food~1. Donut (2.5/5): This was by far my least favorite course- I found the donut itself to be kind of stale although I was a fan of the smoked salmon. 2. Wagyu (5/5): This was a wonderful dish with a wagyu tartare mixed with yuzu and gosari (a kind of korean banchan). I am a mega fan of uber and loved how it added a citrus twist to the tartare. The wagyu itself was super tender and just lovely with a bit of woodiness from the gosari. The fresh mushrooms on top were quite delicious adding more umami into the mix.3. Sea Urchin (5/5): Just wow. The egg custard was a silky but thick and creamy rendition of the traditional Korean gyeran jjim (steamed egg) and topped with some lovely fresh sea urchin was an umami bomb that was to die for. My brother ordered the Beet (4/5): The nuruk cream was super interesting, and something that was unlike anything I'd tasted before. The smoked trout roe was quite delicious, and that's saying something because I'm not the biggest fan of roe.4. Lamb (5/5): Umami? How about u-BOMB-mi? I made an audible sound of satisfaction when I took my first bite. The dry aged lamb was packed with so much concentrated flavor that had me floored. There was a lovely dashima broth at the bottom of the plate which I poured over my rice, because I wanted to savor every last bit of the dish.My brother ordered the Pork Belly (4/5): The pork belly was super tender and delicious but to me, the sunchoke chips were what made the dish. So delicious and full of depth of flavor!Supplement of Fried Chicken (5/5): Honestly you cannot go to Atoboy without trying their fried chicken. It is so incredibly crisp on the outside but juicy and I mean that with no embellishment - JUICY - on the inside. The paired sauces taste best when mixed, in my opinion and it is a one of a kind fried chicken experience.5. Smoked Cheesecake (4/5): A unique take on the cheesecake - I really liked the tiny spheres of pear on top and the caramel was a nice compliment.Sujeonggwa Granita (3.5/5): This dessert was quite an interesting combination. I think it tasted good, but to me, having the ice on top of the burrata made the burrata super cold, almost tough. I am a fan of ooey gooey burrata and so this just wasn't a heavy hitter for me.

😒

My husband and I were so excited to try this place but

3/5 by Maria Jose B. on 03/13/2022

My husband and I were so excited to try this place but unfortunately left a little disappointed The portions were extremely small and some dishes were not impressive such as the steak tartare that was very bland. The uni bowl was amazing and exquisite but at leas for us was the only worth dish. Sorry

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The good dishes here are so good that they set up a high

4/5 by Sallie D. on 03/07/2022

The good dishes here are so good that they set up a high bar of unrealistic future expectations - and then disappointment when good becomes the enemy of excellent. First time I ate here I was completely wowed. Second time not every dish lived up to the memory of how good it was in my head (even an identical dish.. not sure how).On the other hand the prix fixe is only $75 pp without the add-ons. You can spend more at completely average restos. A good place to impress out of town friends. I would come back in a new season when the menu changes.

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I've been hoping to come here for some time as Atoboyo has

4/5 by Dawn Q. on 03/06/2022

I've been hoping to come here for some time as Atoboyo has gained a reputation for being one of the top modern Korean restaurants in the city. The restaurant is small but has a cool, hip, urban vibe. I came here with a group of 6 which was a squeeze at the table but overall was a good move - the way the menu designed is it can be either done as an individual pre fixe ($75/person for 5 courses) or if you're a bigger group you can get the menu for the table and try everything. There were a number of standouts from the menu. I really enjoyed the octopus, the pork belly, and *especially* the fried chicken. The fried chicken is a supplement but GET IT. It's sooo worth it - perfectly crispy and tender with delicious peanut and spicy dipping sauces. Dishes I was less impressed by was the donut starter and the wagyu (really needed more seasoning and the the raw mushrooms weren't a great addition). Overall however, there were many interesting dishes and it's a great bang for your buck. The other disappointment for me was that the alcohol menu was limited to wine and beer but a nice cocktail could have really changed the game. I can definitely see how Atoboy has gained such popularity. It's a fun and surprisingly casual spot for a group with a interesting and unique menu. I would recommend trying it out if you're in the mood for modern Korean!

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Came here for my bf's birthday because he mentioned

5/5 by Alyssa L. on 03/02/2022

Came here for my bf's birthday because he mentioned visiting here once and really enjoying it. Definitely lived up to all of our expectations - second time for him and the first time for me.Service Review:5/5 I initially made a reservation on my bf's birthday with the only availability being 8PM. But because we had something to do around that time I emailed the staff asking for an earlier time if possible. They were super quick to respond and happily moved the reservation up. Super understanding and friendly. Servers were attentive but not overbearing and gave a nice breakdown of all the dishes served. Also very accommodating for a nut allergy. I love the atmosphere of the restaurant, it looks very modern and upscale but also casual. Overall great for date night and to celebrate a special occasion.Food Review:Atoboy has a pre-fixe menu, theres usually 3-4 options given for courses and you choose one for each. My bf and I got different options so we could try as much as possible. We loved everything we chose and all my choices were spot-on lol. Portions are small because it's basically just a tasting menu with small plates. But I would definitely eat a boat load of certain dishes if I was given the chance lol. I especially loved the stuffed squid and halibut, both were super delicious and I still think about it till this day. The menu changes often so what I got might not be available anymore, but I expect the dishes to be of quality and always top notch. I would 100% come back here again and again. This restaurant is a definite must try and should be on everyones restaurant bucket list experiences!

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TLDR: really well made tapas dishes with interesting flavor

5/5 by Laura Z. on 03/02/2022

TLDR: really well made tapas dishes with interesting flavor combinations and great presentation came to atoboy for a team celebration and loved it. a couple of highlights: 1. the octopus - SO GOOOD. this is a MUST TRY item on the menu. it's lightly fried in the most delicate batter and the flavor profile is just amazing. 2. the pork belly - just melt in your mouth delicious... so tender... and juicy.. just the most amazing flavors the desserts: both the smoked cheesecake and the granita weren't really my kind of dessert but were interesting in their own right. the granita was a really interesting mix of things that i don't necessarily think belong together but cool to try. all in all, cool vibes and great food

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Atoboy has been on my list for the longest time and I have

4/5 by Vivian L. on 02/23/2022

Atoboy has been on my list for the longest time and I have also heard good things about their sister restaurant (still trying to get res). The first course was the donut which was a good starter/one bite. There were different textures and flavors and none were super overpowering. For the second course, we got the wagyu and and yellowtail. The wagyu came with the mushroom which I thought tasted great together. I'm a big fan of sashimi so the yellowtail was great as well. We loved the crispy potatoes too. The next course was the beet and octopus. The octupus was super tender and the sweet potato purée was also the perfect compliment. The beet was one of my favorites. I usually don't like eating beet on its own, but I liked the sauce and it was cooked well overall. We then got the cod and pork belly. The cod was another one of my favorites. It was so crispy on the outside and the inside was tender. The sauce that came with it was also great. The pork belly was super easy to chew and eat and wasn't overly heavy. The rice, radish, and tofu it came with was also really good! I enjoyed having it to eat with the cod. For the dessert we got both the cheesecake and the shaved ice. They were okay but not the best. The cheesecake was better in my opinion and the shaved ice was too cinnamon-y for my liking. I also don't eat cheese so I didn't like that there was burrata. The interior was definitely more on the casual side, which I honestly didn't expect knowing how atomix is. The price was $75pp for 5 courses, hospitality included. For what we got and the quality of the food, I think it is definitely worth it.

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Loved Atoboy! The food was incredible and unique- which I

5/5 by Olivia .. on 02/17/2022

Loved Atoboy! The food was incredible and unique- which I feel is hard to achieve these days. Make sure you get the friend chicken, it was delicious! I wish they had cocktails, but that wouldn't deter us from coming back. So so good!

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I came here with my boyfriend for a date night and it was

5/5 by Tiffany W. on 02/13/2022

I came here with my boyfriend for a date night and it was the perfect ambiance for a more casual atmosphere yet the food was refined and delicious. I highly recommend getting the prixe fix to sample as many dishes as possible. It is tapas style so you'll want to order 2-3 plates per person.

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Good but not Great.

4/5 by Sandy Y. on 01/28/2022

Their take on Korean dishes/flavors is interesting. Nothing stellar or amazing. I would say it is a place to try out but maybe not one that will think about. The pace the food comes out is relatively quick. You will be in an out within an hour to hour and a half. Price for their pre fixe is fine - take note that hospitality is included but when you are charged, the "add tip" section will be there.

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Donut (5/5): Generally not a fan of seaweed, but the

5/5 by Dana H. on 01/28/2022

Donut (5/5): Generally not a fan of seaweed, but the seaweed paste in the donut was not overly salty or fishy and was actually creamy and good! Portions were tiny though. Wagyu (4/5): the Wagyu itself was really yummy and flavorful. Thought the mushrooms on top were a bit bland and underwhelming though. Octopus (4/5): Fairly good and crispy! Was very pleased with the amount of octopus meat I was given. Cod (5/5): My favorite dish of the night. The outside was perfectly crisp while the inside was very tender and juicy. Paired well with the rice. Fried chicken (4/5): Really good for fried chicken, but still just friend chicken. Smoked cheesecake (5/5): Really loved the contrast between the sweetness of the cheesecake and the tartness of the fruit. Service was also great, with very friendly and knowledgeable waiters. All my friends that ordered the sea urchin said it was their favorite, which I unfortunately didn't get a chance to try. Excited to come back for the next menu!

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Really delicious flavors and excellent service across all

5/5 by Anna Y. on 01/27/2022

Really delicious flavors and excellent service across all courses. We LOVED the cheesecake for dessert and the pork belly for main. The ambience is actually quite casual at the restaurant, felt more like a cafe than a high-end pre fixe spot. Not my favorite overall experience given that (didn't feel that special to be there considering how great the food was), but others might really like the more casual / trendy feel!

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Very cool Korean

5/5 by badrax on 12/30/2021

The place is nice and vibrant - not quiet
The service was very friendly The food was very good
The chicken was amazing
The cost was very reasonable

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Whose name will my reservation be under when I arrive at the venue?

Question by FluffyStar64 (07/09/2021 5:10 pm)

Best Answer It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!

Best answer by ColorfulRod45 (07/09/2021 5:17 pm)

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Working on your bid?

Question by DemurePain59 (10/01/2021 1:24 pm)

Best Answer Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.

Best answer by EvocativeFold67 (10/02/2021 4:37 pm)

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Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

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Where do the Reservations on AppointmentTrader come from?

Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best Answer Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Best answer by FluffyStar64 (07/13/2021 6:05 pm)

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What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

Best Answer Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

2 Thumbs Up

1 Answer, 2 comments

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