It's a hotel restaurant. - Blue Duck Tavern Washington - Buy Reservations
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🤢 2/5 - It's a hotel restaurant.
By 👻 @Benjamin C., 02/21/2023 3:00 am
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I was here for breakfast, so when I got my bill they assumed I was staying at the hotel which made paying a bit more complicated than it needed to be.I got the eggs Benedict and pomegranate juice. For $7 it was a lot of juice and not everywhere has pomegranate, so that was nice. The poached eggs were excellent and the hollandaise sauce was decent, though the sauce was a bit lightly applied so honestly it was hard to assess. It did not overwhelm the dish at least. Downsides are primarily the menu setting unreasonable expectations for the food you get. The ham was a bit too thick and I didn't taste rosemary despite the menu's claim of "rosemary ham". The "crispy potatoes" were cold and not at all crispy. As a crispy potatoes fanatic who has given up on asking for potatoes to be served crispy because nowhere will actually fulfill that request, when a menu says crispy potatoes I expect them to at least make a passing effort at being crispy even if they won't actually be what I would consider crispy. These potatoes were nowhere in the vicinity of crispy. They were soft and cold and probably had been reheated from yesterday given their mealy and overcooked texture.If you don't care about the texture or temperature of your breakfast potatoes, this place does a fine enough job of providing a fancy seeming breakfast and they can execute well on the things that must be made fresh like poached eggs. It would be a much better restaurant if they put the same amount of effort and care into all of the details instead of only some of them.
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