AppointmentTrader FAQ - Boia De Miami - Buy Reservations
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Boia De Miami Reviews from The Last Year
Consistently delicious.
Service is always excellent. Only caveat is I wish it is was to get a reservation but the exclusivity adds to the allure.
This restaurant has been on my radar to try for a while and
This restaurant has been on my radar to try for a while and I finally snagged a reservation on Resy to try it. Not bad, it lived up to the hype. All dishes had wonderful flavors and textures. Some were better than others. I wasn't a fan of the eggplant appetizer we ordered or the veal shank, but the ribs and pork cheek were good. Portions are meant to be tapas style. I would recommend three to four dishes for two people. We ordered four heavier dishes and it was too much. The restaurant is teeny tiny with about 4-5 tables and small bar, so that is the reason there's a month long wait for a reservation. A bit of a tight and claustrophobic dining experience. Fantastic service and quick water refills. Restaurant is a bit hidden in a strip mall. Look for the exclamation point on the sign (not the name of the restaurant), it's next to a laundromat. This is a good place to try at least once.
Fabulous, fun; go!!
Fabulous, unexpected food, and excellent service. Tastes were unique and foods were fresh and beautifully prepared. Would go back in a heartbeat.
This place is a vibe, starting with the food and everything
This place is a vibe, starting with the food and everything else in between. Will definitely visit if visiting Miami again. Thanks Boia De for a great experien
This restaurant is UNREAL, I had to get another reservation.
It's a Michelin star restaurant and it's worth the hype. Getting a reservation is tough but it's not impossible. Reservations open at 12pm every day so set an alarm and you'll most likely get one. The dishes are all unique and have so much flavor. The beef tartare and tagliolini nero were my favorites. It's pretty small inside and very intimate. The tiramisu is one of the best i've had, I dream about it to this day. I highly recommend!! 1000/10
Finally, I managed to snag a reservation a month out online.
My husband and I arrived here at time of opening on a Friday. Parking was free and readily available in the plaza. We were promptly seated and greeted nicely by our waitress. Decor was cozy and quirky. We ordered 6 dishes, and that left us no room for dessert. My husband had a lovely glass of Saint Gervais wine, and I had a Shirley Temple. The Shirley Temple was too sweet for me. Otherwise, the food was delicious and unique. The flavor combinations for each dish reminded me of food I've had from other places, but with a twist. From my top favorite (I liked them all and would order again) and place it reminded me of: -Baked clams - New Orleans -Beef tartare - Mexico -Tagliolini Nero - Italy but like cold noodles from Korea or Japan dipped in cream/cheese sauce -Lamb ribs fra diavola - American bbq -Pappardelle alla lepre - France/Tuscany -Lucis chopped salad - American (good palate cleanser and refreshing!) So, long story short, I'd definitely come here again, and I'd save room for dessert too. It is on the pricier side, but if you're looking for unique food, I think it's worth it. I am also interested in their sister restaurant in the same plaza, Walrus Rodeo. Tips: they say that 5 dishes is about the number of dishes needed to have a fairly full meal for 2 people. If you are hungry, definitely order more as they send out the food spaced out so you can enjoy your meal in a more relaxed fashion. You will need to order all the dishes at once, too. Also, you can come without a reservation, as they usually leave seats available for walk-ins, but you may need to wait. Half the bar seats are for walk-ins. Per the waitress, there is not much difference coming on the weekend vs. the weekday as they are usually busy all the time.
This is a cool spot in Miami and a great restaurant in
This is a cool spot in Miami and a great restaurant in general but I'm just confused on how this place earned a Michelin star? May be it's relative to Miami peers but compared to a NYC Michelin starred restaurant, this did not meet the mark by a mile (food and service). I would say this restaurant is very typical in what we find in a good restaurant in a major city. But I'll leave it at that - just pointing it out to manage expectations for a Michelin starred place. I thought the dessert were the highlight of the meal - simple dessert done well. Favorite was the crispy tiramisu. Kanpachi crudo - nothing crudo about this. Fish felt like it was cooked/smoked?? Baked clams - thought this was tasty Roasted cauliflower - this was just ok. Nothing special Chicken liver / foie gras - probably my favorite savory dish Taglioni Nero - this was such an odd dish. Flavor profile of a Kani salad. Squid ink pasta in mayo with some chunks of fresh crab meat. Ricotta gnocchi - sausage a bit salty. Truffles could've been shaved thinner. Gnocchi itself was fluffy and yummy Lamb ribs fra divola - this was a good dish. Lamb was juicy and tender Would I come back? Probably not but I don't regret checking out this place
writing this review after almost a year since i've eaten
writing this review after almost a year since i've eaten here but the meal still lingers in my mind. perhaps my favorite meal of 2023. make a reservation in advance! and i'm talking about weeks. i was very lucky to have been roaming around close by and snagged a table as a walk-in. what a gem this place is, such amazing food, and thank you to the server (megan) for your hospitality !! oh the baked clams and the pappardelle were divine. the morel mushrooms were so good, i am a mushroom fan now. the carrot cake with ginger ice cream and tiramisu, i think about them often. thank you to the boia de team, i'll always rave about you to anyone who will listen
My tastebuds are still tickled when I think of my
My tastebuds are still tickled when I think of my scrumptious meal at Boia De! Dinner for 2 at the counter was lovely - got to see some of the action live while sitting on some comfy high top chairs. The drinks are vermouth/wine forward and fun spins on classics - I had a gin-less Non-groni which was a lovely spin on a negroni. In fact, I had 2 of these ;) Plate wise, we ordered the baked clams, the beef tartare, the Taglioni nero, the ricotta gnocchi ala nordica, and the lamb ribs fra diavola. Oh em gee flavors were off the charts good. My faves were the beef tartare, the lamb ribs and the gnocchi. The tartare was bright and savory and the chip texture was out of this world! they are chicharrón inspired and made of beef tendon! How innovative, right? The lamb ribs had a great kick to them, which was perfectly complemented by the yogurt sauce. One small note is that the knives were not serrated so though the ribs were tender, the meat was hard to cut if on a plate and you did not want to get messy with your hands :) But the gnocchi. The star of my show. Ricotta based pillows of goodness that were bathed in a rich but not heavy sauce with sausage and TRUFFLE ME CRAZY but the amount of truffle shavings on this dish is outstanding. Also probs my why the dish is almost $50. But worth the splurge in my opinion! The servers were attentive and did a nice job trading off. Casual but informative, they shared their reccs and I appreciated the substitutions and omissions for my partner who does not enjoy onion texture or flavor. Seating is limited, so and you're reso quick when you see one - Boia De is 5 stars all around! I do recommend bringing a jacket as the temp inside runs cool.
Amazing food, service and ambience.
Our waiter Freddie was great, explained all the dishes and checked in with us throughout the night. Every dish was better than the last. Can't recommend it enough and can't wait to come back!
If your looking for great dinner, drinks and hospitality,
If your looking for great dinner, drinks and hospitality, stop by Boia De - you'll want to get there early if you hope to get a table without a reservation, they are packed from the minute they open! We sat at the bar, everyone around us seemed like they were having a wonderful time and it added to the incredible ambiance! Food was outstanding!
Casual spot with good food
First the good news: the food is great, the service very friendly and attentive. They make you feel at home. But don't order the Chicken Liver and Duck Foie Gras pate. It's delicious, but you get maybe a spoon full. Also, do not order any bottle of red wine. It comes chilled, colder than the water they give you.
Outstanding by a mile
It's always an amazing experience at Boia De
Is not Michelin star place. (And I’m talking about the food)
Expensive and Nothing special!!!! I don’t know why someone gave to this restaurant a Michelin star. you can try once but it’s not worth going back again. Service was friendly. I reserved a table for two and they gave us a seat at the bar... I kindly asked if it was possible to give us the table that I had booked and they told me they had another reservation of 4 people so they gave them the table. Later, after 20 min we switch the table…finally. They were very nice. The food was okay but nothing amazing…and 1 Michelin star for something in the average it’s not worth it. I tried better restaurant
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AppointmentTrader FAQ
Questions and Answers around the platform.
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889 Questions
581 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Virtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
Give the best answerWhere are my payouts?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!!
Give the best answerTransfer
How do I change a purchase reservation to my name??
Give the best answerDelete account ?
How do I delete my account
Give the best answerWhy do they need such personal information.
Why do we have to give such personal information to get a refund from my trades? This makes me nervous.
Give the best answerWhy is this place such a scam?
Multiple times have been given false reservations and no way to get money back
Give the best answerDeposits credited to final bill
I have a reservation that includes $50 per person deposit that they add onto the end of the bill. How will I get that back?
Give the best answerCancelled Reservation
I arrived for a reservation and the reservation I purchased had been cancelled. How can I get my $$$ back?
Give the best answerIs my reservation legit?
I paid for a reservation to Golden Steer. I looked at the details. The confirmation screenshot was to another restaurant in Miami.
Give the best answerUnsubscribe
How do I stop getting this emails. I’ve been trying to months
Give the best answerHow do I get my money back for a failed reservation?
Bought a reservation for a party of 6 and I was told they called and let the person know that they can only do a part for 5. Couldn’t do the reservation.
Give the best answer