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Boston Chops Downtown Boston Reviews from The Last Year
i had the BEST experience at the downtown location at
i had the BEST experience at the downtown location at boston chops! it was me and my boyfriend's 5 year anniversary and everyone was so nice about it. we heard congratulations from almost everyone which made us feel very welcome because we aren't from boston. we were ten minutes late for our reservation but they had a table ready for us and i called to let them know. the restaurant is dim lit which made for an intimate dinner. definitely felt fancy! our waiters name was vinnie and man, he is awesome! vinnie was extremely attentive, ready to answer questions and super animated! we would go back again just so he can take care of us. vinnie even came with a complimentary glass of prosecco to celebrate our anniversary. the bread btw?! it's basically a bread soufflé so light and fluffy! for the appetizer, my boyfriend had the bone marrow which he loved, said it was very decadent but light. it comes with garlic jam, toast, and an arugula salad... the garlic jam was amazinggg. savory and sweet at the same time. for entrees, i had the halibut with roasted potatoes and asparagus in a chimichurri sauce. i would have swam in that sauce it was so good. as for my partner, he had the bbq pork chop with mash potatoes and caramelized onions. he would not stop talking about how juicy the pork was. we also had a side of onion rings which we both agreed were good but overkill. then for dessert, he got the creme brûlée which he loves so he was very happy that was on the menu. i got the warm chocolate cake which is a lava cake with a side of vanilla ice cream. they were both a great way to end our dinner. they also wrote happy anniversary on the plates. it's the little things that really made this a wonderful night so thank you boston chops for making our anniversary a memorable one! we will be coming back!
I enjoyed my experience at Boston chops Service: the
I enjoyed my experience at Boston chops Service: the service was phenomenal. Staff were attentive and friendly. Provided excellent service for a member of my group who was celebrating their birthday! (Thank you) Food: the food was good! I enjoyed the steak and sides. The low light for me was the crispy mushroom, but I enjoyed the steak, bone marrow, Mac and cheese, Mash potatoes, ceasar salad, and asparagus. The food was room temperature and wish it would have been hot upon arrival! The desserts and drinks were tasty! Ambiance: modern restaurant, nice lighting, music, and enjoyed the marble detailing on the walls. Really nice! Would definitely return, hoping that the food is hot!
The food was delicious.
Our waiter was super nice and attentive. We were offered a free champagne toast from our waiter for my friend's celebratory bachelor party. They also offered some excellent espresso after dinner. The over atmosphere was modernized with late 90s early 2000s hip hop.
The servers were incredibly attentive as soon as we sat
The servers were incredibly attentive as soon as we sat down and helped us select a bottle of wine. We ordered off of the regular menu as well as the dine out boston menu so our group could share some apps and dessert. The food as well as the cocktails were delicious!
Dine Out Boston (3 Courses $46 per person) Reservation at 5
Dine Out Boston (3 Courses $46 per person) Reservation at 5 p.m. There were few people when they opened the door, the waiter/waitress was friendly, and the kitchen served fast, so there was little waiting. We both ordered local oysters as a starter, the New York strip (peppercorn sauce) and skirt steak (house sauce) as the main course with additional roasted bone marrow and crab cake as the main course, the sticky toffee pudding and the pineapple cheesecake for the dessert. We ordered the onion rings, which were crispy but too oily. The steak frites are nothing special. Both desserts are a big no-no for me, but since it is part of the menu, I can't complain. The roasted bone marrow was highly recommended even if it cost additional to the menu, but it was worth it.
I made my Reservation at 3:30pm for 9pm i get a call at
I made my Reservation at 3:30pm for 9pm i get a call at 7;30pm that the kitchen closes at 9pm so i had to rush and get there by 8;30 instead ( ONLY thing i didnt like why not tell me sooner and why is it available to book) FOOD was amazing the steak was cook so perfect BEST STEAK I HAD !!!!!!!! The server we had his name was Tony & he was amazing Inside is so beautiful its not a sweatpants and white T-shirt place so dress up
***3 1/2 stars*** Boston Chops was a last-minute/impulse
***3 1/2 stars*** Boston Chops was a last-minute/impulse decision after the #1 spot on my Boston wish list (The Wig Shop) had a 90-minute wait on a rainy Saturday night. My top-tier chum who literally went to the school of hospitality and I both really like bougie steakhouses, so once we discovered this place a stone's throw away, it was an easy call. Both the exterior and interior were classic high-end steakhouse - an entrance with a red carpet and accompanying rope (a week away from the Oscars) and huge ceilings, with a lot of sleek, black high-top tables. There was no wait and we were ushered to seats pretty close to the bar. I got an Old Fashioned, which was fine but not mind-blowing. I had it with pretty high-end bourbon (you could feel the smoothness) but it was still missing something, in my opinion. Maybe it needed an edgy rim or something for a slight zip of flavor. It wasn't bad but didn't blow me away. We got a few apps, and I made my escargot debut. I'll be honest - not only had I never had escargot, but my primary knowledge base for it was an incident in a Babysitters Club Super Special book where Claudia has it on a date and hates it (I can't believe there was a time where I legitimately thought 13-year-olds went on dates to places with escargot). It tasted fine, well seasoned with just the right amount of butter, but the texture was predictably rubbery and wasn't my thing. I'm into a lot of seafood, but this genre with the snails and oysters doesn't do it for me. The crabcake was considerably better though I thought it relied a little too much on the breading than the actual crab. Decent though, like virtually everything else. At the casual urging of my bougie chum, we split the Wagyu steak, I believe the 8 oz portion. Delicious and easily the star of the show. It's probably heresy to even mention this in the context of a steakhouse review, but I'm more of a burger connoisseur. This was flavorful, tender, and I loved the presentation of the bone at the top of the bovine portrait. I imagine it's how a high-class caveman would have done it. Ultimately, everything was really good but not great. I think a lot of people would take that as a victory, but it's a hollow one for me because I've been fortunate enough to go to my share of truly amazing steakhouses. I wouldn't put this in that category, but Chops had a respectable showing.
Expensive, but okay for a special occasion
We chose Boston Chops because it was right between where we were staying and where we were going that night, and they had a Valentine's Day special. Right off the bat, let me say that this was easily the most expensive meal we've ever had. So the question is, was it worth it? The three-course meal price was $149 per person. It included an appetizer, entree, and dessert. I chose the Crab Ravioli for my opening course, while my wife chose the Caesar Salad. Both were very good- this may have been my first time having Crab Ravioli and the sauce was tasty and the overall flavor very good; my wife enjoyed the Caesar Salad overall, maybe not the best ever but most certainly not the worst- the crisp parmesan-tasting flat croutons(?) were excellent. Moving on, we both chose the 10oz Filet Mignon. We were going to both get the Brussels Sprouts with Bacon Lardons, but our server Bryan S told us that each side would be able to serve two, so we took the Sauteed Mushrooms as our second side to split. My wife chose the Bearnaise Sauce for her steak and I chose the Boston Chops House sauce for mine. The steaks were cooked to the right temperature and were very tasty; I found the Boston Chops House sauce tangy and good- it added to the steak's flavor without necessarily overpowering it. Finally, dessert. They had me at chocolate for the Chocolate Espresso Totre with Creme Anglaise- I am not a coffee drinker but this dessert was more chocolate than coffee tasting, which served me well. My wife opted for the Red Velvet Buttercake with Sweet Cream Ice Cream, which she had no trouble finishing. For drinks, we shared a bottle of large still water (I would probably opt for tap next time); I had a soft drink and my wife had a Prosecco with the meal and a Cappuccino with dessert. The drinks added $29 to the final total. Including state tax, local tax, and a Kitchen Appreciation Fee ($8.94), the final total before tip was $358.83. The service was excellent- frequent but not overly so, and Bryan was friendly and attentive. The location itself is very nice, and about a five minute walk from the Citizens Bank Opera House and only a few minute walk to the nearest T station. So, was it worth it? For a special night out, yes. For a regular meal, you'd have to judge for yourself and look at alternatives in the area. For the middle of downtown Boston this probably is above average but not necessarily prohibitively so. We would go back for another special occasion meal, but would probably look at less expensive alternatives in the area as well.
Absolutely lovely
First time visit. Oyster rockerfella. Great. T bone for two was delicious. Great augratin potatoes. Service excellent
Went for my birthday and I had some of the best steak I've
Went for my birthday and I had some of the best steak I've ever had and it's reasonably priced for the type of establishment that it is would definitely recommend.
This was our anniversary dinner on our trip to Boston.
The ambiance was nice, very nice decor. Drinks were okay, I had to send my drink back for more simple syrup but it was corrected, no problem. I had the wagyu dumplings as an appetizer... I wouldn't get them again. They were okay, but not for almost $30. I had the beef Wellington entree and my partner had the wagyu 10 ounce. We also ordered brussel sprouts as a side. The brussel sprouts were inedible and we were comped for them. The entrees were incredible. The wagyu was obviously expensive but 100000% worth it. This was such a treat! No room for dessert. We would come back! * We aren't frequent patrons of upscale dining like this so I would warn those that ask for water -- you will pay for water. they offer still or sparkling water. We enjoyed our still water, it was refreshing, but we ran out before the end of our meal and didn't want to pay for another bottle.
Excellent Cuisine and charming Staff
Last night, we visited Boston Chops Downtown in Boston, and I must say, it was an excellent experience. The meal was exceptional, starting with the delicious popovers and crispy mushrooms as appetizers. The main course consisted of a mouthwatering lobster tail and a perfectly cooked filet mignon. The flavors were exquisite, and the presentation was top-notch. Our waiter, Stephen, added to the charm of the evening. He was knowledgeable and attentive, providing us with excellent service throughout the night. He even shared interesting tidbits about IHOP and the Boston Antique Market, which added a delightful touch to our dining experience.
Perfect date night.
Kiko was our bartender who made our experience the best. We came in late and enjoyed a 5 star meal even though it was close to closing. We started with Duxbury oysters which were amazing as always, and the bruschetta. The popovers are the perfect texture. For our meal, we ordered 18 oz Ribeye medium rare with Creamed Spinach + Sautéed Mushrooms + Grilled Asparagus. Everything was cooked to perfection. duxbury oysters 5/5 bruschetta 5/5 spicy margarita 5/5 18 oz ribeye 5/5 spinach 5/5 mushrooms 5/5 asparagus 5/5 I wanted a particular dessert listed but they said they had run out. Kiko went to the back and found one last lemon blueberry cake and it was perfect. Boston Chops is absolutely 5 star restaurant, the food and service is phenomenal. ambiance: 5/5 drinks: 5/5 food: 5/5 service: 5/5 Boston Chops: 5/5
Went here during Restaurant Week, which was a decent deal
Went here during Restaurant Week, which was a decent deal and probably the only time I would go for a steakhouse. I liked the popover and crème brûlée the most.
Located on one of the side streets in downtown right
Located on one of the side streets in downtown right between Park St and downtown crossing. I came here on a Thursday night with a few friends. We were asked to move to the next table over to accommodate a bigger party and were compensated by an appetizer. We ordered the crab cake to share and the crab meat was soft and tender. I ordered the filet mignon frites with the recommended Bordelaise sauce. It was cooked perfectly to medium rare, pink and warm on the inside. I wasn't the biggest fan of the sauce flavor, but the meat was fine without it. The dish came with arugula and a side of fries. The fries were crispy and thin just like ones you would find at McDonald's. The dessert menu looked appetizing, but decided against getting any. They add a 3% to your bill for food service, but it can be removed if you ask them. Overall, a nice experience with good food and friends.
Somethjng has improved greatly since they've reopened.
The food is just simply better and I love it. Will definitely come back. Ask for the pork chop to be extra charred. It makes a huge difference imo.
Eh, ended up not that great.
This place looks good from the "outside". Loved the discreet entrance, the decor, the menu etc. But the service was just weird. It took about 15 minutes to take our drink order. Drinks were brought to the table after our appetizers. They kept bringing still water which cost money without asking. Cleared our appetizer plates before the other apps were brought out. Just all so weird. Food was pretty good but my daughters steak didn't look right and was too tender...almost mushy. She ordered medium and it was brown all the way through. We should have sent it back but we always feel bad doing that. She got sick the next day. Pretty sure it was this.
No second time…
Poor service, lost interest after a good start. Food was good, but no reason to come back a second time. No fine dining experience, which was expected.
Boston's Best Restaurants that are most frequently booked by customers of Boston Chops Downtown Boston
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Boston Chops Downtown Boston User Reviews & Question Forums
Boston Chops Downtown Boston Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Lemonica M. (02/11/2023 3:00 am)
Boston Chops Downtown Boston Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @timchen (03/12/2023 4:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)