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🙂 4/5 - Boy oh boy.
By 👻 @Jenny C., 03/12/2024 3:00 am
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I've been wanting to come here with my partner for many months as we wanted to come try this place for our pasta craving appetites. We managed to snag a table outside by spamming the Resy Notifications and staying chronically online for my emails and I finally snagged a table. It was in the AMEX patio which I found to be even more romantic than the inside??? I thought I wouldn't have enjoyed the patio since many people said there wasn't that much room but I thought there was enough room to breathe and maybe even stretch out your arms so I'm happy with the space. There's even windows so on rainy days it's extra romantic because you're right at the window with great lighting! Onto the food experience- the menu was gigantic and I wasn't sure how to react when I received it. Our waiter was really great- he matched the vibe completely. Like he was from Italy but he's randomly in New York working for Carbone with an extremely Italian American accent. Old school New York music was played everywhere and it made me reminisce on the old Christmas movies I enjoy watching. I almost can say I enjoyed the service and ambiance more than the food as I wasn't as impressed as I hoped I would be. The Free Bread Section The complimentary bread wasn't just bread but garlic bread, fresh mozzarella and prosciutto - I was simply impressed. It's like the courting before dating someone new. Caesar Alla ZZZ Some people didn't like this on the reviews but I enjoyed it so much because I love anchovies and they were so fresh here! I would also recommend to cut everything up before eating because they kind of leave this salad full (think huge croutons and full anchovies, uncut romaine) Scallops The scallops in this case were cut up micro sized and the sauce was very interesting. I've never had anything like this and I'm assuming this is very Italian style dish as I've had something similar to this in an expensive prefixe Italian dinner in Vancouver. However, did it blow my mind? No. Was it fresh and tasty? fresh - yes, tasty - still thinking on this one as it's not quite my taste palette. Spicy rigatoni Since our server noticed we were sharing this he split it by the plate and I would say that this is super underwhelming for me. I thought it was a tad bit too spicy for me and the flavor of the vodka was not as simple as I'd like it to be. It's quite complex and we think that they've added pimento cheese almost in the sauce because it tastes like a little Smokey and cheesy. Lobster ravioli This was more of my jam although I had no idea most of this was pork dumplings with a side of fresh lobster. I enjoyed this very much however feel like it could use more lobster. Dessert This had me so happy! I enjoyed all the desserts a lot more than the actual meal but I confirmed with the waiter that you cannot come here just for dessert. They gave us almond flour rainbow cake and i loved it as it gave me a lot of nostalgia with growing up in Brooklyn living in Bensonhurst. The chocolate cake with the hazelnut and vanilla gelato had my heart and I enjoyed it so much. It literally is a Ferrero rocher cake and I could not be happier. It's not as sweet as other cakes and I enjoyed every bite! The carrot cake was really interesting as well because the ginger gelato had an amazing real ginger flavor and it went well with how moist the carrot cake was and the icing was so smooth and addicting. The downside is that the espresso is $7 each for a normal espresso. I know this is Carbone but this espresso isn't any different from other espresso I've had throughout my life. This place took me around my nostalgia track of being a New Yorker and the dream of being here compared to everywhere else versus like an Italian restaurant from Italy. I enjoyed a good fraction of it and I would tell people to just come here to experience it once because now I would probably not go back because the pasta was just ok and I would prefer to just eat somewhere else with my time and money.
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