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Casa a tre pizzi Napoli Reviews from The Last Year
Good gourmet cuisine with an abundance of cheeses
Overall I appreciated the good cuisine of this restaurant, which was quite sophisticated. I consider the constant presence of cheese in all dishes to be a limitation, as it seems like a shortcut to give flavour, especially in a menu largely based on fish. The wine list would be appreciable, but unfortunately many bottles are missing. A special note for the service, truly of great courtesy and friendliness. Overall a good base from which to grow, to reach the star which certainly constitutes an objective of this restaurant.
elegant venue, some really excellent dishes, we still need to find a balance on other courses
Place divided into several rooms, with few tables. The setting of the mis en place and the service certainly belongs to those who aspire to a Michelin star. The tables are beautiful, the context elegant. The restaurant starts from a different soul, from a sumptuous restaurant where cod reigns supreme. We therefore decide to take more courses with the central theme of cod. First comes a very simple and fragrant cod tartare where you can fully feel the quality of the cod. The other starter was a cod salad with an accompanying cream, a good dish but the flavor of the cod was hidden above all by the almond milk. Then we moved on to the first courses, a space risotto, certainly the best dish of the evening, with squid pumpkin and smoked milk. Excellent flavors, very distinct, risotto creamed to perfection. Then we had spaghetti with garlic, chilli oil, oyster emulsion, herring caviar and coffee. Dish without a real soul, we didn't understand the protagonist of the dish. Then for the second course a tarallo crusted cod with lupine green olives as cream and beer as sauce. Definitely an excellent idea but it didn't convince us, the crust was too double and bulky and hid the cod. Finally, an excellent decomposed puff pastry that won me over both for the idea, the presentation and the taste. Innovative cuisine, which pushes a lot but which in my opinion has yet to fully find its balance to give greater prominence to the raw materials.
A very beautiful restaurant with a remarkable chef!
Excellent restaurant, very careful, very delicate, with a top chef. We spent 12/31 there with a delicious tasting meal worthy of a Michelin star! A chef who even came to present the dishes to us in French each time (with remarkable French linked to his stay in France for two years). Go there, it's worth the detour and it's the opportunity to walk on the Bay of Naples on the way back. Thank you Chef Andréa Campanile! It was remarkable!
Beautiful experience
Very nice and welcoming place, knowledgeable and helpful staff. The two tasting itineraries really impressed us: each dish was an explosion of taste and ingenuity. I also really appreciated chef Andrea's explanations. You can see how much passion he puts into his work and his preparations. Advised!
Elegant and refined restaurant
The "Casa a tre Pizzi" restaurant is a refined venue, it excels in the elegance of its furnishings and stands out for the high professionalism of its staff. In the catering sector it stands out for its excellent, refined cuisine, capable of lovingly blending a notable variety of flavours, expertly using ingredients according to innovative techniques. A cuisine that is not at all static but dynamic, aimed at a continuous evolution of the dishes. The various courses are expertly presented by the staff who know how to advise the customer to prepare him for an unforgettable culinary experience. The only flaw is represented by the disproportionate prices in relation to the microscopic flow rates. Despite this small flaw, in my opinion, I consider it a restaurant to recommend.
Always good
The menu changes but not the quality of this restaurant which remains among the best in Naples. It's always worth a stop.
Exceptional
Very small place, but very well kept, very kind staff who helped me a lot with the choices of dishes, among other things, our table enjoyed a glimpse of the kitchen, which made the experience even more beautiful. Excellent wine, excellent dishes. For the starter, my girlfriend took the egg, while I took the cod chop (chosen by the staff) and it was a truly excellent choice, as a first course I chose the risotto, very good, while my girlfriend took the pasta and potato which was pure poetry, I don't remember the name for dessert but it was a dessert with black garlic, which was the real hit of the evening. Exceptional cuisine, exceptional staff and a mention to the toilet design, really beautiful, both outside and inside
Taste and Elegance
Refined dishes and refined taste. Qualified staff in every aspect, intimate and romantic environment. Varied wine list. The menu varies according to the seasons, but always with an excellent combination with the ingredients offered by the territory. Super recommended.
Awards and recognition are just the beginning
A restaurant that has quickly established itself in the Neapolitan culinary scene, at the moment I believe it has no equals in its target audience. Innovation, technique and culinary skills combine perfectly with tradition and the authenticity of ingredients and flavours. The owners are in their fifth generation of restaurateurs and you immediately notice the great passion for their work as well as the profound competence determined by international and national experiences with starred chefs and structures that have always been an excellence in catering. The welcoming room, the location as well as the service are all elements that combine to create moments and experiences that will never be forgotten. Congratulations to Mirko, Andrea and all their staff for having created a place that was missing in Naples and which has nothing to envy. Whether you are a resident or a tourist, even for a short period, it is an obligatory stop to fully enjoy an experience that makes Naples the Italian capital of culinary culture. Ad maiora
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Virtual Name & Email on reservation
By 👻 @AdoredGrip26, 04/25/2024 12:31 pm
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Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
2 Answers
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Answer from 🍑 @BraveCloth47 (04/25/2024 12:36 pm)
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Get in contact with your seller. Just use the name on the screenshot given in your portfolio.
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Answer from 🥷🏻 @ColorfulRod45 (04/25/2024 5:34 pm)
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Hey There -
Best practice is to check under the name of the reservation you bought it under.
You can use a service call transfer serivce (the little bell icon next to your reservation after unlocking it) but that does come with the risk at some high profile restaurants that your reservation gets cancelled.
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