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🙂 4/5 - Casellula landed on my radar when one of my friends went
By 👻 @Jason M., 12/28/2022 3:00 am
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Casellula landed on my radar when one of my friends went here to celebrate her birthday with her SO. She had nothing but good things to say about it, and knowing how much I love cheese, recommended I check it out. Cheese? Wine? You didn't need to tell me twice. I had been meaning to catch up with some of my colleagues off the clock, and thought this was the perfect spot. That being said, I booked a table and started getting pumped up for some cheese. Casellula is located in Hell's Kitchen, right off 9th Ave on 52nd. Like many Manhattan restaurants, it's not large - but due to the high ceilings and squareish shape, it doesn't feel cramped. There are a few tables as well as a bar upon entry to sit - I would definitely recommend making reservations, as we arrived upon opening at 5 and before I knew it the place was full. Decor was minimal but in a good way - clean lines, light woods, and large windows that make the space feel open. The menu is broken up by small, medium, and large plates. It's mostly New American fare with an emphasis on cheese. They also have a separate cheese only menu which changes based on what they have. Because of the variety of plate sizes available, you can come here for tapas or full dinner. The heart of Casellula is that it's a wine bar, and they have a large variety to choose from, I was really impressed. We decided to start with a cheese board, this came with six different kinds of cheese paired with spreads and such that augmented the flavors (the types of cheeses vary based on what they have for the day). We also noticed that it was Mozzarella Monday, so we decided to order some. This was also really good - the mozz was hand-pulled at the table, and was accented with salt, oil, and balsamic which only added to the experience. The garlic bread it came with was the cherry on top - warm and garlicy mmmm yes. We then moved onto spicy kale salad, stuffed peppadew peppers, mac and cheese, and the Pig's Ass Sandwich. Everything was delicious, with the sandwich being the standout for me - it was hearty and paired with a tasty sauce. For dessert we had the chocolate truffles, which was the perfect finisher. Service was great - the entire staff was very friendly and always made sure we were taken care of. With their emphasis on wine and cheese, I would like to have seen a wine flight on the menu, or more emphasis on pairing their wines with the cheeses. However, those gripes aside, I had a great first experience. Overall, Casellula's variety of wine and cheese really make it stand out among its peers - this is an ideal spot for a casual evening with friends to have some relaxing conversation and good food. I would definitely return to explore more of their selections.
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