Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence - Buy Reservations
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Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence Reviews from The Last Year
good but overpriced
We go out and have a good meal, very classic dishes but well cooked, however the bill is extremely salty in the true sense of the term 145 euros for two starters, main course, dessert, an aperitif and two glasses of wine, nothing extraordinary
Aioli not to be missed
The welcome is very friendly and the decoration original. As for the dishes, the aioli is really excellent. And the clafoutis is also tasty.
I recommend
Very good aioli, hearty and tasty, fair price, I saw a different comment, I don't share this opinion at all, it's the same for the rest of the group, I recommend
To avoid!
Honestly, it's not worth the trip! The aioli is starving: a few pieces of fish, a few skinny vegetables, you can't get more than two or three € on the plate.....and then again! Half a hard-boiled egg, half a carrot, a few twigs of "bean"(?), a small piece of turnip, that's not even a starter.... As for the clafoutis, very ordinary. The quarter of wine announced is reduced to an eighth, in short, the final price is totally disproportionate for the pleasure(??????) that we should have.... So, of course, everything is hidden behind a vocabulary snoring but one thing is certain, I will never return to this store where the customer is made fun of.
Provence on the plate.
An address already tested in this center of the city on the main artery, very well located. An interior room and an exterior glass terrace taken by storm. The decor is quite Provençal bistro, with its chairs of all colors, some of them folding. Culinary proposals are displayed on the sidewalk but you will also have them at the table. A cuisine oriented towards southern dishes like Aïoli. To highlight a fast service with pleasant exchanges with the chef and his wife who both officiate the service. In the kitchen a small, young and efficient team. Visual and gustatory pleasure as an aperitif with a wide choice of pastis accompanied by small tomatoes of all colors for lovers. It’s the beginning of Provence at the table. The choice of starter for a big eater, the homemade terrine of 250 gr (which represents a good portion), fennel seed and Espelette pepper accompanied by homemade pickles, rosemary basil. A massacre ! And this fresh country bread goes very well with the starter. The aioli is served in good quantity. Surprise the snails which are not all present according to the recipes. The leg of lamb, four beautiful thin pink slices with a very fragrant taste thanks to the sauce. A great success. The farigoule baba changes radically to delight the taste buds because it is very fragrant. The little extra if you haven't finished your plate, a small Tupperware will be offered to you. In conclusion, an address to discover or return to without complexes. Gastronome Member of Toques Françaises Former Member of the OCI, International Culinary Order Ex-Member of the Brotherhood of La Féronne Haute
Typical and friendly restaurant but with a very strong taste
Pleasant and typical restaurant, with several small rooms in addition to the main room In one of the rooms it looks like an old grocery store. Attentive and professional service. The menu only offers a few dishes but they are good and well presented. The ingredients are local and of good quality. The only downside for me is that the flavors are too strong, for example the aioli is too strong in garlic, the baba is heavily washed down with a local alcohol, very good otherwise, but it takes away all the taste, the fresh figs are excellent but the cream on the crumble covers everything else. In summary, restaurant to try but with dishes with very strong flavors
Promising but very disappointing
If you read my other comments on Trip Advisor, you will see that I always try to remain objective, factual and in good faith. It is in this spirit that I write this comment. We went to this restaurant to taste real Provençal cuisine. When we arrived, two nice slices of excellent bread and a nice bowl of small tomatoes, lightly salted and oiled, were waiting for us; they were excellent. The rest of the food was pretty ordinary. For example, the slices of lamb leg that I was served were lukewarm. Only the chocolate mousse for dessert was really good. But where this restaurant really disqualified itself in my eyes was when I ordered two glasses of champagne as an aperitif. Note: I have drunk champagne and other sparkling wine hundreds of times in my life; I am not completely ignorant in this matter. Moreover, here is how this champagne (B Gaucher Magelie Prestige) is described on a website: "A pretty pale gold color full of promise appears when served. The effervescence is very present and composed of fine bubbles, on the nose we find slightly caramelized and white chocolate notes." However, we were instead served two glasses of a sparkling drink like Coca-Cola and whose color resembled an unfiltered beer. The taste was terrible. I diplomatically pointed out to our waitress that this "champagne" had a very strange color - I then hoped that she would concede that it was a mistake on their part, that she would come back to me with real champagne straight away . Well no. She told me that this strange color was because this “champagne” was a brut. I didn't believe it. I'm not the type to make a fuss in public (I'm more the type to leave comments on the Internet). So I kept quiet and just left the cup of this fizzy drink aside, without drinking it. Strangely, I wasn't billed for it at the end... That was my experience at this promising and very disappointing restaurant.
Excellent
Excellent and plentiful cuisine. You immediately feel that these are fresh, homemade products. If you pass by, stop!
This time I was lucky!!!!!
This place is really cool!!! I ate lamb millet with thyme and potatoes that melted in your mouth! Plus I ate because I liked it, a whole head of garlic. Which may have been a thing of beauty, but it was really delicious, like a puree! As a starter, a very good gazpacio! With marjoram and sublime goat cheese 😃.
Saint-Rémy-de-Provence's Best Restaurants that are most frequently booked by customers of Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence
Ranked #3 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #4 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #9 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #10 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #12 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #13 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #16 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #17 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #19 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #23 in Saint-Rémy-de-Provence's Best Restaurants.
Ranked #24 in Saint-Rémy-de-Provence's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence User Reviews & Question Forums
Chapeau de Paille - Bistrot Provençal Saint-Rémy-de-Provence Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Ian T (10/26/2022 3:00 am)
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By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
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By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
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