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Club Gascon - French Michelin Starred Restaurant London Reviews from The Last Year
you have to try this
A great experience. 6 course tasing menu with wine. Some divine flavours in the Spring Le Marché tasting menu, excellent service, and superb paired wine selection. The glazed pork loin and the spring lemon are standouts. Pascal, Francesca, and the rest of the team work seamlessly. The Sommelier is a god.
Not a Michelin restaurant
Not a Michelin experience by any means. When we first arrived we were ignored by the maître d. We were eventually acknowledged and sat down only to wait 30 minutes to be offered a drink. One of our party asked for slimline tonic to be told by the maître d they didn’t have any, the food was full fat and then proceeded to shrug. We asked if they served Diet Coke which they did so unsure how much sense that made. The food was underwhelming and the main course incredibly chewy (their signature dish - the duck). The best part about our meal was the bread. However, what lets this place down even more than the food is the service. The maître d was just pompous and so condescending. Overall so very disappointing.
Terrible food
The worse Michelin Star restaurant I’ve been too. Lovely area, beautiful interior but extremely disappointing food. Marmite Fois Gras for starter, terrible taste, then the main was stew, full of fat and a large bone. Desert was actually nice, mousse with ice cream. To be avoided!
Ranks amongst best dining experiences ever
This restaurant has only one Michelin star, it should be 2. We eat at a lot of 1 or 2 star places in London but this meal today was the best ever. We all had the same starter, a Faux Fois Gras made from nuts etc. Exquisite, totally veg but tasted like the real thing. 2 had fish and 2 had cassoulet, traditional dishes but with that something etc. The desserts were also masterpieces. The knowledgeable head waiter explained the dishes very well and helped us choose some modestly priced wine - she didn't try to make us spend lots more! This lovely intimate restaurant in a historic area of London, just near Smithfield, is off the main tourist trail. The award winning chef has been there 25 years. We ate a la carte (the lunch set menu doesn't start until next week) but for 4 of us and 2 bottles of wine it was less than the River Cafe set spring lunch. This is our first visit since before the pandemic and it is as good as ever, didn't take photos because they can't do it justice. Smart casual, hubby wore jeans and a shirt. If you like really good food that you couldn't possibly make your self then try it.
Not as good as it thinks it is
This used to be a good restaurant before the dreaded Michelin star. Now it’s a somber temple to “fine dining” but missing the essential element of “fine”. We had the 5 course menu, which was a dispiriting display of showing off but with no real substance. Turning langoustines into jelly might sound sexy but the resulting wobbly mess (stuffed with gritty cockles) was a salty and mostly tasteless waste of effort. The mushroom course was a teaspoon of puréed morel which was uninspiring. The partridge breast was ok, but coming in an inexplicable sauce and no veg. I will still hungry after three courses. The sweet courses were plain weird. My friends had the cheesy eclair which one of them refused to eat. I had some cheesy flower with berries in a pastry base which really doesn’t work in any universe. The final course was an over sweet sorbet / chocolate moose, which contained the only genuinely interesting thing all night - a spoon of fennel sorbet. There were three of us and with a couple of glasses of wine this whole experience cost just short of £400. I found the waiting staff arch and unfriendly - they seem to think they are church wardens rather than waiters. When I told our waiter I had coeliac disease she complained that they needed to be “told in advance”. My friend asked them to call a taxi when we were done (it was pouring outside) and was told that they didn’t do that type of thing. Finally, I really cannot bear restaurants that instruct their waiters to interrupt guests’ discussions when food arrives so they can portentously announce what we are about to eat. We know what it is because we looked at the menu and made the choice in the first place. That’s just plain irritating.
Worth a try.
I went here with my daughter for the 4 course tasting menu in April, value wise it was good. The food was mixed with both of us enjoying some courses and not others. But one course the macaroon was absolutely amazing it was worth it just for that hence the 4 stars. I understand that’s down to personal taste. We booked for 9pm and the service was prompt with not much time between courses to the extent it felt rushed. I would say try the place as the menu changes and we might of just been unlucky on the night.
Great dinner, happily return
Absolutely fabulous experience. Food was great with the foie gras being the standout course by a million miles. Haven’t had better anywhere else. Sommelier and host were welcoming and warm with some good knowledge to share. Decided, against my better judgement, for a Yquem from my birth year and could not be happier I did. Depth and complexity that makes you realise that no matter how long you wait. You will scarcely find a sweet wine to match their magnificence Great dinner and gladly return.
Club Gascon, London 4 course tasting menu
Wonderful warm welcome. We had the four course tasting meal and it was wonderful. Extensive wine list too. We had a lovely time.
Spot On
I found this place while researching London. It’s one Michelin star and certainly deserves it. When we arrived, we were promptly greeted. The place was quiet for our 6:45 pm reservation, but filled up within an hour. We reserved the four course meal for 85.00 EURO each. It was terrific. The food is tasty and well presented. The tulip with quinoa is unusual and presented with thought and care. It’s neat. The other dishes we flavorful and subtle. The desert was flavorful, especially the cheese filled macaroon. The service is exceptional. The waiters and head waitress (a red haired woman who was awesome) are top notch! Overall bill: About 330.00 EURO which includes four glasses of champagne. Try it today!
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Surf Lodge Montauk Hours
By 👻 @ColloquialPosition80, 07/21/2022 2:52 pm
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Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
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Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:17 am)
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Please tap on 'More On Surf Lodge Montauk' in the title section and then press the button 'Update Opening Hours'
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