Club Gascon - French Michelin Starred Restaurant London - Buy Reservations

This was a dining experience. Professional and efficient hosts and staff and an incredible menu paired with fine wines. We thoroughly enjoyed the evening. I can’t fault it.

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Extremely uncomfortable visit due to the obnoxious behaviour of the sommelier and the waiter. There is no reason for service staff to talk down to clients! This was a table which comprised a professor of finance at a eminent london university and two successful business owners and a medical consultant and hence a complete embarrassment for me as I booked the location.

Arrived and had a frost welcome. Although the restaurant was empty bar one table, we were put next to that table- would have suggested spacing clients out to improve dining experience- but from the rest of the experience, I don’t think they care!

Sat down, ordered a bottle of white- was given a sample to try I remarked that it could be a cooler at which point the sommelier talk down that it was 6’C.i don’t mind being corrected or being told that it was the right temperature- it’s important, how it’s done and certainly the mannerism It’s done needs to be addressed .

That immediately soured the atmosphere!

Then we had the waiter talk down to us like we could not understand the simple three course menu. What he should have done is spent more time explaining that there was no selection for desert and the cheese course was an option between the main and dessert rather than the option of desert with the supplement for cheese.

Unfortunately as the mood soured with the service. The food which was good and as irremediably unenjoyable.

The starters look playful and was good. The lamb cooked well. We were not taken by the desert which presented itself as a winter dish and look like it was invented for christmas only to be served at the end of March!

Very unhappy experience. All in the table concurred that it was the worse service experience and Will not be returning ever!

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Visited with my partner for my birthday this weekend. We are lucky enough to eat in some really wonderful places, Michelin stars included. This place, we feel, is rather lucky to have one.
The bread, with flavours of burnt pine needles, was incredible. That's where the compliments end. The food felt old fashioned, outdated, bland and one-dimensional. Of the seven courses that made up the tasting menu - the only option for that night - a fair bit of food was left unfinished or untouched and not once were we asked if everything was ok.
The wine pairing came with a poor attitude from the sommelier and at odd times - sometimes ten minutes before the "accompanying" dish, others five minutes into eating.
Perhaps all of this wouldn't have felt quite so bad if we had been made to feel more welcome. From the moment of arrival, the team were distant, superior and, occasionally, rude.
A very expensive experience, not one we ever intend on repeating.

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We had the 7course tasting menu with matching wines which both ticked all the boxes. Specifically the wine sommelier Francisca made this a memorable experience. Highly recommend this place. Also, Chef Pascal left my boyfriend a signed birthday card which was a nice touch.

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The perfect place to come if you'd like to be wined and dined. We came here to celebrate thanksgiving during our latest trip across the pond. What is more fitting than having an 8+ course meal when you should be eating turkey, stuffing and cranberry sauce. Needless to say we left even more full than if we had indulged in the typical manner. The ambience at Club Gascon is elevated chic. It is very simple yet exceptionally thought out. The food is exceptionally thought out - it's creative, innovative, complex and delicious. Highlights for me from the Christmas tasting menu we're the amuse bouches, the stuffed tulip, and the compressed cheese shortbread. The wine pairings were also extremely interesting and the sommelier was knowledgeable, friendly and provided great insight. Lastly, what really makes the dining experience here are the people. It is so obvious what care goes into selecting the team and we were blown away by their investment in ensuring our meal and experience was above expectations. Whether it was chatting about the origin of olive oil at a waitresses family farm in Italy or learning more about the wine selection process from an islanders perspective. We were blown away and will most definitely be back.

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What an amazing experience and an unforgettable evening.
The place is beautiful, the staff are so friendly and helpful and the food is just divine. Thank you for an amazing experience. We will be back.
We’ve done a few taster menus in various parts of the country. This is our favourite. So much thought and attention to detail. Every element was faultless.

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