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Just a heads up this review is coming from a retired chef
Just a heads up this review is coming from a retired chef of 42 years. Here we go: 1. Amuse bouche was a panba cotta with a ginger mousse, way too overpowering on the ginger, the chevre was good but nothing special. Rolls were just rolls, how about some fresh herbs or sourdough base? 2. Wife had king salmon terrine, raw salmon wrapped in nori i do belive with cream cheese? Sorry no fine dining establishment should ever have cream cheese. No flavor and waitress said had smoke didnt taste any. 2. White asparagus veloute was alright, i think they poured way too much and wasnt anything special. 3. Shrimp and grits was alright, not really sure why they decided that for that type of dining? Corn flake crusted? 4. Sablefish was probably my favorite due to it was cooked perfectly. 5. Burrata was pretty bland and presentation looked like a bad poached egg with very little if at all liquid in the center. Cucumber wasnt the best choice for garnish. 6. Semi freddo tasted way too sweet with overly sweetened blood orange sauce. Also texture seemed like tgey just pulled out from freezer. 7. Waitress was just bland like tge food no personality but nice. Overall for 700$ which we ordered extra courses and 3 drinks and coffee, wasnt anything to write home about. Average presentation and value wasnt there for the price. Sorry wife took pictures i will have her send later.
Be the first to ReplyWe were on a roll alllll the way up to dessert; it felt too
We were on a roll alllll the way up to dessert; it felt too good to be true til that point. The service here is excellent - as many have noted in their reviews, it walks the line between casual and truly fine dining very well (attentive but not overly so). At this price point I would appreciate a somewhat slower pace for courses, as well as an attempt to pour beverage refills on occasion (once the bottles hit the table, we were on our own), but overall, we lacked for nothing. As far as the food goes, it is precise, focused, delicious and playful - at least on the savory front. The amuse bouche was a fun take on game day food in honor of the Super Bowl (refined chips and dip, and pigs in a blanket - nom). The foie gras terrine is well worth the supplement - I mean, just look at the technique on display in the photo for this post. It was almost too pretty to eat. Such a beautifully composed dish; the flavors were so harmonious (the brightness of the garnishes, paired with the richness of the foie gras... I'm going to be thinking about that dish for quite some time). The sweetbread supplement was also well worth the addition - I love offal; my companion does not usually love it, but even he was won over. The lamb was perfectly prepared; I was not a fan of the raw carrot garnish, but that was my one nit. The stumbling block of the meal was dessert. I appreciated that it was not overly sweet, however: the vanishingly tiny discs of black sesame panna cotta tasted not at all of sesame - the only item on the plate that gave any hint of that flavor was the black crisp/garnish on top of the raspberry ice cream. For something billed as "black sesame" on the menu, it was disappointingly bland/lacked that signature nutty flavor. The matcha cake was surprisingly stodgy. The only element that I enjoyed was the raspberry ice cream (that was delicious!). I would return to Copine - the environment is relaxing, adult conversation can be had by all (awww the bliss of a quiet dining room), and the majority of the food is quite good. Next time I would choose the cheese course over the sweet dessert option, however.
Be the first to ReplyAmazing quality of the three course meal - unfortunately
Amazing quality of the three course meal - unfortunately far too high priced to justify it. Feel like restaurant has constructed a business model that supports limited staff only being open three days a week. That should be commended during/after a pandemic, however that keeps meal price extremely high making it hard to justify coming here. How about being open 5 nights a week with slightly lower prices. Regardless food exceptional.
Be the first to ReplyThe service was excellent.
The ambiance is OK for talking. A few of the courses were good. Several of them were very lack luster. My partner and I got opposite dishes off the tasting menu. For every course one of us felt disappointed or not pleased. For the price point I would not go back. Way over priced. Altura is like $35 more and 4 times better. Or go to Spinasse which is cheaper and also 3 times better.
Be the first to Reply1st customer, excellent services by primary server as well
1st customer, excellent services by primary server as well as others who complimented the overall services. Our dinner (set menu of 3) from appetizers/ starter to our desserts/after dinner beverages were delicious, well presented and very satisfying. Thank you, hope to return soon
Be the first to ReplyLovely spot for a fancy dinner.
Food was divine and we enjoyed paired wine. Waiter gave us a tip that you can walk in and sit at the bar if you forgot the reservation and have a pretty good chance for sitting in.
Be the first to ReplyThe food was solid but overall not very memorable or
The food was solid but overall not very memorable or exciting. It was a nice ambience and service was good but agree with previous reviews that it was probably not worth the price tag given much better alternatives in Seattle.
Be the first to ReplyWe came here for our anniversary dinner and it was
We came here for our anniversary dinner and it was spectacular! We each ordered different courses, and added the pre-entree, as well as the wine pairing. Yes - it's expensive, but if you research your restaurants before you go - there should be no surprises here. Each and EVERY dish was constructed beautifully and the flavors were so fun and inventive. The salmon was the BEST I've ever had; it literally tasted like they caught it minutes before bringing it to me. The sommelier was in her game and easily subbed my wines for versions that were more accommodating to my specific pallet - which was very much appreciated! And her knowledge of each and every one was so fun to hear And learn about. And I'm SOOOOO glad I bought a jar of their smoked cherries!!!! They were worth driving the hour and 15 minutes to the restaurant for those alone! Can't wait to make a Manhattan with them! We will definitely be back! You will definitely be full when you leave here!
Be the first to ReplyWe were excited to come here recently for our anniversary
We were excited to come here recently for our anniversary dinner -- great reviews, James Beard nominated, etc. Total ticket for prix fixe with wine pairing plus tip came to just about $500, but I don't think we felt this was worth it. Details below: Dishes: I got the foie gras, crispy king salmon, and carmelized mochi cake desert. Wife got crab salad, bacon wrapped pork loin, and cheese plate dessert. We split an add on, carmelized onion tortellini ($12). PROS - First, ambience, service, etc, was great. Top notch, what you'd expect. Felt waited on when it was needed, and quiet enough to have a conversation but not too quiet. They also gave us a complimentary sparkling wine to start for our anniversary, and lit candles on the desserts. - Second, there was one outstanding dish, Carmelized onion tortellini, which was an add on the main menu -- like, I remember this dish the following day, and I can easily think wow it was creamy but rich meat broth, and incredible flavors. Would have it again in a heartbeat, pay twice that for it. We both loved it. CONS: - The wine pairing was unexpectedly dry, for almost both menus throughout the meal (eg my dessert pairing was sweet). It was an odd choice, and we didn't feel like it amplified the courses at all. - Other than the tortellini, the dishes were well executed but didn't feel exciting. Like, I've had foie gras and salmon before, but I can't remember anything about the dishes that make them feel super standouting. My wife liked the crab in the salad but the sauce was too sweet. Overall, it's a great restaurant, but at this price tag I think we were looking for more from the food, and were disappointed by the wine pairing choices (though the sommelier was very nice personably).
Be the first to ReplySilverware and cups were dirty.
Eat here if you want to get sick
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